The document discusses tips for preparing different courses of a meal. It provides advice for starters, main courses, and desserts. For starters, it recommends keeping them simple with small portions and not too much intense flavor. For main courses, it suggests being creative and making something different than usual. For desserts, it advises choosing recipes that are universally liked and not too sweet or strong, and keeping preparations simple. The overall message is to start cooking simply and have fun with meal preparation.

1. James Langley

2. Why?

 Why does food make us go ummm and ahhh
 Why does our mouth water when we see it
 Why to we try to savour our favourite foods
It’s because our taste buds control us. Every bit of
sugar, every granule of spice is a new taste/experience,
that we crave for.

3. Starters

From tricky figs in palmer ham to a simple soup
These delightful dishes start our eating adventure
So what do you do to when you want to make a starter?
Keep it simple nothing too fancy, too much taste can
spoil a dish.
Keep it small, People don’t want huge starters.

4. Main Course

A roast dinner or a bowl of spaghetti bolognaise, you
never know what your going to create.
Best tip for a main course is make it different, people
don’t want something bland and similar to what they
normally have, be creative.
If your not sure what to cook look in cook books and
online to find a recipe.

5. Desert

Deserts, my personal favorite. The sweet and delicious
meal after the main course. From fruit to chocolate and
both together, this course is great for someone with a
sweet tooth.
A good tip for deserts is make something everyone will
like, not too sweet, not too strong. It is always best to
do something simple as well and check a recipe book or
online for the best recipes.

6. That’s it

Get out there and get cooking start simple and progress
Have fun