Food and cities: Bristol
•Download as PPTX, PDF•
5 likes•1,390 views
From earlier today: our third guest speaker #CCRI2015 Joy Carey of f3 discusses good food; a resilient food plan; and how to educate and engage people in current food-related debates.
More Related Content
Viewers also liked
Viewers also liked (18)
Similar to Food and cities: Bristol
Similar to Food and cities: Bristol (20)
More from Countryside and Community Research Institute
More from Countryside and Community Research Institute (20)
Recently uploaded
Recently uploaded (14)
Food and cities: Bristol
- 1. Developing sustainable & resilient food systems – models & strategies at a local levelFood and cities: Bristol Joy Carey Independent Consultant Member of Bristol Food Policy Council Director of Bristol Food Network© James Barke
- 2. Bristol city & regionPopulation: • 421,300 in Bristol • 1m in ‘city region’ Farms in city region: • 860,928 ha farmland • 23,000 holdings • 50% <5ha Jobs: One in ten jobs in West of England is in the Food & Drink sector Health: 27,000 young people overweight
- 5. Bristol’s ‘food journey’ © James Barke
- 7. Partnership structures Local Government National Health Service Businesses NGO’s Education Institutions Voluntary Sector Bristol Food Network Bristol Green Capital Bristol Food Policy Council
- 8. A better understanding © James Barke
- 9. ‘Who feeds Bristol Bristol? Towards a resilient food plan’ 2011 A research report by Joy Carey, (www.bristolfoodpolicycouncil.org)
- 10. Research focus – the whole food system Baseline data; strengths and vulnerabilities; positive planning powers
- 13. Mechanisms - joining the dots © James Barke
- 14. Bristol Food Policy Council Approach ‘Immersion’ ‘Implication’ ‘Reciprocation’ ‘Facilitation’ Role • Validating • Influencing • Connecting & communicating • Creating visibility www.bristolfoodpolicycouncil.org
- 16. BCC Food & Planning Developmental Review, April 2014 (commissioned jointly by Planning & Space and Public Health) How can the city strengthen it’s work on the Good Food agenda? How to fit food into other policy & strategy?
- 17. A sustainable food system policy DMxx? • Safeguard diversity of food retail • Safeguard land for food production – urban & peri- urban • Retain and strengthen food supply infrastructure • Places and spaces for food waste collection & composting urban food growing cooking & food storage
- 18. Mechanisms - engaging people © James Barke
- 20. Public sector food procurement and catering North Bristol NHS Trust: sustainable catering award for patient food
- 21. © James Barke Bronze, Silver & Gold Marks for food quality & provenance PLUS food leadership, food education & food culture.
- 22. UK's largest alternative to £ sterling Helping to make local and regional food suppliers visible Buying groups & pop-up markets Growing the capacity of the local food system
- 24. Food Waste: recycling and redistribution ‘Feeding 5000’
- 25. Bristol Food Connections Festival ‘Eat in’ ‘Pop up market’’ 185,000 people Over 200 events
- 26. Some challenges! © James Barke
- 27. Land use and planning: a major challenge to safeguard land for food
- 28. Key supply infrastructure – upgrade the old?
- 29. Or invest & innovate? Markthal housing & market hall Rotterdam ®provast, MVRDV
- 30. Indicators of resilience? Engaged citizens Staples from city region ‘Cook from scratch’ Diverse food retail ‘Closed loop’ systems
- 32. Developing sustainable & resilient food systems – models & strategies at a local level Thank you! Joy Carey Sustainable Food System Planning f3 local food consultants, UK joy.carey@localfood.org.uk© James Barke