This document outlines various food and beverage operational areas including snack bars, counter service, kiosks, specialty restaurants, banquet operations, dispense bars, nightclubs, and pubs. Snack bars and counter service involve preparing and serving food and drinks to guests. Kiosks are temporary food stands used outdoors. Specialty restaurants focus on authentic cuisines from a specific region. Banquet operations include catering formal and informal events. Dispense bars prepare drinks for servers. Nightclubs and pubs serve alcoholic beverages for on-site consumption with entertainment.
MORE THAN A BEER CLUB!
Located on Truong Dinh street, District 3 of the vibrant Ho Chi Minh City, TAPS (Beer Club/Restaurant) offers an exciting new dinning & entertaining concept.
TAPS aims to bring the people of Saigon what they've been waiting for!
An industrial chic interior, a show-kitchen allowing you to move your body to the rhythm of music while admiring our chefs creating the food you love, and a first of its kind bar delivering the coldest beer in town, with some tables where you can pour your own beer.
Oh. Did we mention our prices? Check out our menus for a nice surprise!
We look forward to you visiting TAPS!
TAPS - Food. Fun. Friend.
www.taps.vn
- - -
For event inquiry, please contact Ms. Linh at linh@taps.club or 0989 867 205
MORE THAN A BEER CLUB!
Located on Truong Dinh street, District 3 of the vibrant Ho Chi Minh City, TAPS (Beer Club/Restaurant) offers an exciting new dinning & entertaining concept.
TAPS aims to bring the people of Saigon what they've been waiting for!
An industrial chic interior, a show-kitchen allowing you to move your body to the rhythm of music while admiring our chefs creating the food you love, and a first of its kind bar delivering the coldest beer in town, with some tables where you can pour your own beer.
Oh. Did we mention our prices? Check out our menus for a nice surprise!
We look forward to you visiting TAPS!
TAPS - Food. Fun. Friend.
www.taps.vn
- - -
For event inquiry, please contact Ms. Linh at linh@taps.club or 0989 867 205
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2. FOOD AND BEVERAGE
Vending machine
Coffee shop
Snack bar/ counter service
Kiosks
Specialty restaurant/ theme restaurant
Banquet operations/ outdoor catering
Dispense Bar / Discotheque/ night club/ pub
3. Snack bar
A snack bar usually refers to an inexpensive food counter that is part of a
permanent structure where snack foods and light meals are sold.
A snack bar attendant may work at a variety of places where fresh food and
drinks are served, including clubs, restaurants, fairs, parties, and more. As a snack
bar attendant, your job duties include stocking food and drinks, greeting
partygoers and guests, answering their questions, and processing payments.
4.
5. Counter service
In a “quick-service” or counter service model, your customers will order from you
directly at the counter, and pick up their food once you call their names, with no
gratuities expected. With table service, they will wait to be seated at a table, order
from a waiter or waitress
6. Kiosks
Meaning- comes from the Turkish word köşk, which originally referred to a kind of
open pavilion or summerhouse in Turkey and Persia, often built on a hexagonal or
many-sided base. The upper classes of the Ottoman Empire would enjoy
entertainments and view their gardens in the comfort of such buildings.
What are food kiosks?
A food kiosk or food booth (also food stand, temporary food service facility) is
generally a temporary structure used to prepare and sell food to the general
public, usually where large groups of people are situated outdoors in a park, at a
parade, near a stadium or otherwise
7.
8. Speciality restaurants/theme restaurant
Definition- A speciality of a particular place or a special food or product that
is always very good there.
Speciality restaurants try to replicate a particular cuisine, using authentic
ingredients and cooking methods/techniques.
Usually hire a Chef from that region (Origin of cuisine)
The Décor of the restaurant will match the origin of Cuisine Eg- Waiter wearing
authentic uniforms
9.
10. Banquet operations/ outdoor catering
An Orthodox meaning of banquets is derived from the French work BAUNC
meaning Bench.
Meaning Sumptuous (delicious) meal.
An Indian Connotation can be Dawat, Bhoj or Wazwan
A loose meaning is a meal arranged for a group of people to mark a occasion.
11. Banquet – an important branch of
catering
Formal
Semi- Formal
InFormal
12. Types of Banquet Functions
State Banquet , Formal Lunch/Dinner
Reception
Buffets
Lunch/ Dinner Meetings
Conference & Convention
Special events
Traditional Events
Theme Bnaquetes
Outdoor Catering
13. Seating Arrangements Plan
Full Moon
Half Moon
U shaperd
T shaped
Classroom setup
Theatre Room
Boardroom setup
14.
15.
16. Dispense Bar
Service bars or dispense bars That dispenses drinks to servers who serve the
beverage to guests. Service or dispense bars are found in back area of the hotel
which caters to restaurants, Banquets, room service and outside
catering. Dispense bar will always be at the back area of the hotel.
17. Discotheque/ night club
Definition- a nightclub for dancing to live or recorded music and often featuring
sophisticated sound systems, elaborate lighting, and other effects
18. Pub
A pub, or public house, is an establishment licensed to serve alcoholic drinks for
consumption on the premises. The term public house first appeared in the late
17th century, and was used to differentiate private houses from those which were,
quite literally, open to the public as 'alehouses', 'taverns' and 'inns'
