Typsy Certificate - Gajanan Shirke - Introduction to hospitality management.pdf
Author & Hotel Management Expert Gajanan Shirke
1. About the Author
Food & Beverage Management
Gajanan Shirke was born in Maharashtra in 1980. He has got over 14
years of experience, many appreciations and many awards during his 14
years of tenure in Hospitality Management.
Earlier in his career he was working with a number of hotels gradually
got promoted after working with Mr. Vithal Kamat who inspired the
author to write this book
About the Book
This book has been written to explain the complexity of managing Hotel / Resort etc,
Food & Beverage
Management
Hospitality management gives students the industry know how and the management
skilled needed to in all aspects of the hospitality operations from lodging to food and
beverage in this edition author is covering everything from pre opening checklist to job
profile.
Gajanan Shirke
ISBN 13: 978-93-5023-388-7
SHROFF PUBLISHERS &
DISTRIBUTORS PVT. LTD. Gajanan Shirke
Size: 7 x 9", Pages: 476, Sp: 0.8714 in, Dt: 30-08-11 4Col. C M Y K
