This document categorizes and lists common types of foods including vegetables, fruits, meats, fish and shellfish, dairy products, cereals, legumes, nuts, and other foods such as oils, vinegars, and condiments. Key vegetables include tomatoes, lettuce, onions, carrots, and potatoes. Common fruits are apples, bananas, oranges, lemons, peaches, and strawberries. Meats listed are chicken, beef, pork, lamb, and bacon. Fish include tuna, salmon, and sardines, while shellfish mentioned are prawns and clams. Dairy covers milk, butter, cheese, and yogurt. Cereals such as wheat, rice, and pasta