This document provides a late season gardening guide that lists vegetables and herbs that can be planted in late summer and fall. It recommends planting arugula, beans, beets, broccoli, cabbage, cauliflower, carrots, collards, kale, kohlrabi, lettuce, endive, onions, peas, radishes, turnips, scallions, spinach, Swiss chard, squash, parsley, sage, rosemary, basil, mint, and chives. It also includes photo credits for the images.