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IRTA® ARBOSANA i·43
                          Dr. Joan Tous; Agustí Romero
                          IRTA, Mas de Bover. Ctra. Reus-El Morell km 3,8. E-43120 Constantí (Tarragona, SPAIN)
                          www.irta.es




ORIGIN
Clone selected by IRTA in 1987, from extensive surveys of the ‘Arbosana’
olive cultivar original to the Alt Penedès region (Catalonia, NE of Spain).

OUTSTANDING CHARACTERISTICS
Tree
Vigor                                          Very low
Growth habit                                   Open
Canopy density                                 Compact
Precocity bearing                              Early
Productivity                                   Very high and regular
Fructification                                 In clusters
Maturation                                     Late                                                  Fruity

Fruit (Catalan orchard under irrigation hedgerow system)                                Apple                      Twiggy


Size (g)                                        1,59 ± 0,37                    Ripe
                                                                               fruits                                    Green
Flesh/stone ratio                               4,69 ± 0,54                                                              leaves
Oil content (% wb)                              19,8 ± 0,8
Oil content (% db)                              50,7 ± 2,8                      Sweetness                          Bitterness


Virgin Oil                                                                                  Astringency       Pungency

Fatty Acids (%)                                                  Sensorial Profile
  palmitic      C16:0                          13,6              Intense green fruited extra virgin oil, with
  stearic       C18:0                          1,9               connotations of leaves and vegetables.
  oleic         C18:1                          73,0              Usually other secondary aromas are
  linoleic      C18:2                          7,9               present, which remind mature fruits and
  linolenic     C18:3                          0,9               flowers or honey.
  mono/polyunsaturated ratio                   8,9               The bouquet is very complex and presents
Total Polyphenol (ppm cafeic acid)             303               a positive balance between the sweet,
                                                                 spicy and bitter sensations. With a clear
Bitterness (K225)                              0,26              final astringency, which reforces the
Stability (hours at 120ºC)                     13,48             perception of the retronasal greenish
                                                                 notes.

GLOBAL EVALUATION
Early bearing cultivar with high productivity. Due to its low vigor, it adapts very
well to hedgerow system for olive growing. Sensitive to frost, its fruit is small
and it ripens several weeks after ‘Arbequina’. It produces an intensive green
fruited virgin oil with high levels of bitterness, spicery and astringency.

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Fitxes Varietals I43 Angles Uc

  • 1. IRTA® ARBOSANA i·43 Dr. Joan Tous; Agustí Romero IRTA, Mas de Bover. Ctra. Reus-El Morell km 3,8. E-43120 Constantí (Tarragona, SPAIN) www.irta.es ORIGIN Clone selected by IRTA in 1987, from extensive surveys of the ‘Arbosana’ olive cultivar original to the Alt Penedès region (Catalonia, NE of Spain). OUTSTANDING CHARACTERISTICS Tree Vigor Very low Growth habit Open Canopy density Compact Precocity bearing Early Productivity Very high and regular Fructification In clusters Maturation Late Fruity Fruit (Catalan orchard under irrigation hedgerow system) Apple Twiggy Size (g) 1,59 ± 0,37 Ripe fruits Green Flesh/stone ratio 4,69 ± 0,54 leaves Oil content (% wb) 19,8 ± 0,8 Oil content (% db) 50,7 ± 2,8 Sweetness Bitterness Virgin Oil Astringency Pungency Fatty Acids (%) Sensorial Profile palmitic C16:0 13,6 Intense green fruited extra virgin oil, with stearic C18:0 1,9 connotations of leaves and vegetables. oleic C18:1 73,0 Usually other secondary aromas are linoleic C18:2 7,9 present, which remind mature fruits and linolenic C18:3 0,9 flowers or honey. mono/polyunsaturated ratio 8,9 The bouquet is very complex and presents Total Polyphenol (ppm cafeic acid) 303 a positive balance between the sweet, spicy and bitter sensations. With a clear Bitterness (K225) 0,26 final astringency, which reforces the Stability (hours at 120ºC) 13,48 perception of the retronasal greenish notes. GLOBAL EVALUATION Early bearing cultivar with high productivity. Due to its low vigor, it adapts very well to hedgerow system for olive growing. Sensitive to frost, its fruit is small and it ripens several weeks after ‘Arbequina’. It produces an intensive green fruited virgin oil with high levels of bitterness, spicery and astringency.