This document appears to be a research paper that includes references on the topic of buffalo milk composition. It includes: 1- A list of reference codes for other publications from 2008-2012. 2- Details on the author's affiliation with Cairo University Faculty of Agriculture Diary Science Department. 3- Tables and charts with data on the chemical composition of buffalo milk compared to other types of milk from 1965-2012. 4- References cited at the end related to buffalo milk composition, microbiological analysis, and chemical properties of various types of milk.

1. 420/2008
586/2008
642/2008
2012
1
Cairo University
Faculty of Agriculture
Diary Science Dept.

2. 3
4
5
........................6
................................6
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.................................7
8
...............................11
................................12
13
17
........................................18
2

3. .
6.31.0319.215.50.176.
)20107.809.8917.701.031
20104.913.40.16%
4.418.57%
)19665.58.750.17%
)19966.315.25%
3

4. )20077.28%
)20077.5918.44%
)20099.9)19996.7015.62%
)20126.75–7.9716.38-18.481.038-1.031
)20117.5%
)20083.7013%
4

5. .
:
).
.
5

6. .
.
6

7. .
1-
2-
3-
4-
5-
6-
7-
8-
7

8. 1
2
3
1
2
3
4
5
1
2
3
8

9. :
Ling,E.R.(1963)
:
.
:
11
10
1
:
1.815-1.8203
0.815-0.8203
:
:
10
11
1
.
Ling,E.R.(1963)
:
:
( –– )
68 %
0.20 %
:
9

10. :
5
0.23 %
:
:
9 .
:
1010.5 .
Ling,E.R.(1963)
0.515.515.5-200.181 .
Ling,E.R.(1963)
) =0.27) + (1.191 )
:
A.O.A.C (1990)
:
:
)
:
35)90
10

11. :
.
.
:
23
:
.
11

12. ThereatProbability (P(Impact (I(Risk (R*(
12
20112012
1234123412341234123412341234
1-
2-
3-
4-
5-
6-
7-
8-

13. 1-Very low = 1Significant = 21-3 Low
2-Low = 2Significant = 24-7 Medium
3-Low = 2Significant = 24-7 Medium
13

14. 14

15. 15

16. 16

17. 17

18. AOAC.(1990) Official Methods of analysis .15Th
ED.Association of official analytical chemists In C.,USA
A survey on the microbiological and chemicalcomposition of
buffalomilk in China Bei-Zhong Hana, b, Yun Menga,
Min Lia, Ying-Xiao Yanga, b, Fa-Zheng Rena, b, Qing-
Kun Zengb, c, M.J. Robert Noutd
Buffalo vs. cow milk fat globules: Size distribution, zeta-potential,
compositions in total fatty acids and in polar lipids from the
milk fat globule membrane
Christelle Lopez Buffalo vs. cow milk fat globules: Size distribution ,
zeta-potential, compositions in total fatty acids and in polar
lipids from the milk fat globule membrane Olivia Ménard,
Sarfraz Ahmad, Florence Rousseau, Valérie Briard-Bion,
rédéric Gaucheron,
Chemical composition and biological proten value of milk from local
srednostarplaninska sheep breed.
Chemical composition of water buffalo milk and its low-fat symbiotic
yogurt development
Comparison Of Chemical And Mineral Content Of Milk
FromHuman, Cow, Buffalo, Camel And Goat In Egypt
Compositional Particularities of the Murrah Hybrid Buffalo Milk
and its Suitability for Processing in the Traditional System of
Romania
EL-Fak,A.M.(1966). A studyon some composition properties of
market milk M.sc . thesis , faculty of Agriculture , Ain
shams University.
18

19. Girgis,E.S;soad, H.T.;Laila, Y.M.and Hala,A.A(1996)Incidence
of psychrotrophic bacteria in local buffalo’s market milk,
Egyptian J. Dairy sci.,24:91.
Ling,E.R.(1963).A text book of dairy chemistry.vol.2.3RD
Ed.chapman and Hall.ltd.37 Esserstr.Landon
W.C.Z.pp.51
19