Fellowship-Wednesday.pptx
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Here are the key steps to making Cream of Potato Soup:
Ingredients:
- Potatoes
- Onions
- Butter
- Chicken or vegetable stock
- Milk or cream
- Salt and pepper
Procedure:
1. Peel and dice potatoes and onions.
2. Melt butter in a pot and sauté potatoes and onions until softened.
3. Add stock and bring to a boil. Reduce heat and simmer until potatoes are tender.
4. Puree soup using an immersion blender or regular blender until smooth and creamy.
5. Return pureed soup to pot and stir in milk or cream. Add salt and pepper to taste.
6. Heat through but do
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