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Famous Chefs and
Entrepreneurs
in the Food Industry
Copyright © Texas Education Agency, 2017. All rights reserved. 2
These Materials are copyrighted © and trademarked ™ as the property of the Texas Education Agency (TEA)
and may not be reproduced without the express written permission of TEA, except under the following
conditions:
1) Texas public school districts, charter schools, and Education Service Centers may reproduce and use
copies of the Materials and Related Materials for the districts’ and schools’ educational use without
obtaining permission from TEA.
2) Residents of the state of Texas may reproduce and use copies of the Materials and Related Materials for
individual personal use only, without obtaining written permission of TEA.
3) Any portion reproduced must be reproduced in its entirety and remain unedited, unaltered and unchanged
in any way.
4) No monetary charge can be made for the reproduced materials or any document containing them;
however, a reasonable charge to cover only the cost of reproduction and distribution may be charged.
Private entities or persons located in Texas that are not Texas public school districts, Texas Education Service
Centers, or Texas charter schools or any entity, whether public or private, educational or non-educational,
located outside the state of Texas MUST obtain written approval from TEA and will be required to enter into a
license agreement that may involve the payment of a licensing fee or a royalty.
For information contact: Office of Copyrights, Trademarks, License Agreements, and Royalties, Texas
Education Agency, 1701 N. Congress Ave., Austin, TX 78701-1494; phone 512-463-7004; email:
copyrights@tea.state.tx.us.
Copyright © Texas Education Agency, 2017.
Copyright © Texas Education Agency, 2017. All rights reserved. 3
Past and Present: Chefs and Entrepreneurs
Copyright © Texas Education Agency, 2017. All rights reserved. 4
Chef
A highly skilled professional who
is proficient in all aspects of food
preparation
Copyright © Texas Education Agency, 2017. All rights reserved. 5
History of the Chef Title
> French for “chief”
> Short for chef de cuisine or
chief of the kitchen
> Mark of respect and distinction
> Describes a professional cook
Copyright © Texas Education Agency, 2017. All rights reserved. 6
Famous Chefs in History
> Alice Waters
> Ferdinand Metz
> Fernand Point
> Georges August Escoffier
> Julia Child
> Marie-Antoine Carême
> Paul Bocuse
Copyright © Texas Education Agency, 2017. All rights reserved. 7
Culinary Kitchen Brigade
Georges August Escoffier is credited
for developing the kitchen brigade
system
> A chain of command
> Assigns certain responsibilities to
kitchen staff
Executive Chef – Chef de Cuisine
> Sous Chef – assistant chef
> Chef de Partie – line or station chef
> Saucier – sauce cook
> Poissonier – fish cook
> Grillardin – grill cook
> Friturier – fry cook
> Rotisseur – roast cook
> Entremetier – vegetable cook
> Potager – soup cook
> Tournant – swing cook
> Garde Manager – pantry chef
> Patissier – pastry chef
> Boucher – butcher
Copyright © Texas Education Agency, 2017. All rights reserved. 8
Entrepreneur
A self-motivated person who runs a business
Copyright © Texas Education Agency, 2017. All rights reserved. 9
Business Owners
> Create and run a business
> Takes personal and financial
risks
> Hopes for personal satisfaction
and financial rewards
Copyright © Texas Education Agency, 2017. All rights reserved. 10
Food Entrepreneurs
> Bill Darden
> Dave Thomas
> Colonel Harlan Sanders
> Ray Kroc
> Ruth Fretel
> Steve Ells
Copyright © Texas Education Agency, 2017. All rights reserved. 11
Julia Child
> Encouraged people to care
about food and cooking
> Inspired Americans to cook
French recipes
> Wrote several cookbooks
> Starred in several television
programs
> Donated her kitchen to the
Smithsonian Institute in 2001
Copyright © Texas Education Agency, 2017. All rights reserved. 12
Cooking with Julia Child
(click on link)
Copyright © Texas Education Agency, 2017. All rights reserved. 13
Copyright © Texas Education Agency, 2017. All rights reserved. 14
Let’s Review!
1. What are the chef’s duties?
2. Who created the kitchen brigade?
3. Name the first five positions in the brigade.
4. Do you think entrepreneurs are risk-takers?
5. Why was Julia Child so successful?
Copyright © Texas Education Agency, 2017. All rights reserved. 15
Copyright © Texas Education Agency, 2017. All rights reserved. 16
References and Resources
Images:
> Shutterstock™ images. Photos obtained with subscription. (Slides 4, 5, 6, 8, 9, 10, 13, 15)
Textbooks:
> Culinary essentials. (2010). Woodland Hills, CA: Glencoe/McGraw-Hill.
> Foundations of restaurant management & culinary arts. (2011) Boston, MA: Prentice Hall.
> Draz, J., & Koetke, C. (2014). The culinary professional. Tinley Park, Illinois: The Goodheart-Willcox Company.
Website:
> Chef Jobs, Training, and Career Paths
The contemporary kitchen, from institutional to fine-dining restaurant, runs according to a strict hierarchy in which the chef plays the lead
role. Assignments differ based on the precise needs of a given kitchen, but in most upscale American and European facilities the
nomenclature and roles are determined by the Brigade System.
http://www.culinaryschools.org/chef-types/
> Julia Child's Kitchen at the Smithsonian
Julia Child shared the passions, philosophies, and products of this kitchen in her home with family, friends, colleagues, and fans for 45
years. Now she is sharing the kitchen itself with millions, having donated it to the National Museum of American History in 2001.
http://americanhistory.si.edu/juliachild/
YouTube™:
> Cooking with Julia Child
Through her television shows, Julia Child shared her love for culinary arts with the world.
https://youtu.be/rwiv30rV4LU

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Famous Chefs in the Food Industry .pptx

  • 2. Copyright © Texas Education Agency, 2017. All rights reserved. 2 These Materials are copyrighted © and trademarked ™ as the property of the Texas Education Agency (TEA) and may not be reproduced without the express written permission of TEA, except under the following conditions: 1) Texas public school districts, charter schools, and Education Service Centers may reproduce and use copies of the Materials and Related Materials for the districts’ and schools’ educational use without obtaining permission from TEA. 2) Residents of the state of Texas may reproduce and use copies of the Materials and Related Materials for individual personal use only, without obtaining written permission of TEA. 3) Any portion reproduced must be reproduced in its entirety and remain unedited, unaltered and unchanged in any way. 4) No monetary charge can be made for the reproduced materials or any document containing them; however, a reasonable charge to cover only the cost of reproduction and distribution may be charged. Private entities or persons located in Texas that are not Texas public school districts, Texas Education Service Centers, or Texas charter schools or any entity, whether public or private, educational or non-educational, located outside the state of Texas MUST obtain written approval from TEA and will be required to enter into a license agreement that may involve the payment of a licensing fee or a royalty. For information contact: Office of Copyrights, Trademarks, License Agreements, and Royalties, Texas Education Agency, 1701 N. Congress Ave., Austin, TX 78701-1494; phone 512-463-7004; email: copyrights@tea.state.tx.us. Copyright © Texas Education Agency, 2017.
  • 3. Copyright © Texas Education Agency, 2017. All rights reserved. 3 Past and Present: Chefs and Entrepreneurs
  • 4. Copyright © Texas Education Agency, 2017. All rights reserved. 4 Chef A highly skilled professional who is proficient in all aspects of food preparation
  • 5. Copyright © Texas Education Agency, 2017. All rights reserved. 5 History of the Chef Title > French for “chief” > Short for chef de cuisine or chief of the kitchen > Mark of respect and distinction > Describes a professional cook
  • 6. Copyright © Texas Education Agency, 2017. All rights reserved. 6 Famous Chefs in History > Alice Waters > Ferdinand Metz > Fernand Point > Georges August Escoffier > Julia Child > Marie-Antoine Carême > Paul Bocuse
  • 7. Copyright © Texas Education Agency, 2017. All rights reserved. 7 Culinary Kitchen Brigade Georges August Escoffier is credited for developing the kitchen brigade system > A chain of command > Assigns certain responsibilities to kitchen staff Executive Chef – Chef de Cuisine > Sous Chef – assistant chef > Chef de Partie – line or station chef > Saucier – sauce cook > Poissonier – fish cook > Grillardin – grill cook > Friturier – fry cook > Rotisseur – roast cook > Entremetier – vegetable cook > Potager – soup cook > Tournant – swing cook > Garde Manager – pantry chef > Patissier – pastry chef > Boucher – butcher
  • 8. Copyright © Texas Education Agency, 2017. All rights reserved. 8 Entrepreneur A self-motivated person who runs a business
  • 9. Copyright © Texas Education Agency, 2017. All rights reserved. 9 Business Owners > Create and run a business > Takes personal and financial risks > Hopes for personal satisfaction and financial rewards
  • 10. Copyright © Texas Education Agency, 2017. All rights reserved. 10 Food Entrepreneurs > Bill Darden > Dave Thomas > Colonel Harlan Sanders > Ray Kroc > Ruth Fretel > Steve Ells
  • 11. Copyright © Texas Education Agency, 2017. All rights reserved. 11 Julia Child > Encouraged people to care about food and cooking > Inspired Americans to cook French recipes > Wrote several cookbooks > Starred in several television programs > Donated her kitchen to the Smithsonian Institute in 2001
  • 12. Copyright © Texas Education Agency, 2017. All rights reserved. 12 Cooking with Julia Child (click on link)
  • 13. Copyright © Texas Education Agency, 2017. All rights reserved. 13
  • 14. Copyright © Texas Education Agency, 2017. All rights reserved. 14 Let’s Review! 1. What are the chef’s duties? 2. Who created the kitchen brigade? 3. Name the first five positions in the brigade. 4. Do you think entrepreneurs are risk-takers? 5. Why was Julia Child so successful?
  • 15. Copyright © Texas Education Agency, 2017. All rights reserved. 15
  • 16. Copyright © Texas Education Agency, 2017. All rights reserved. 16 References and Resources Images: > Shutterstock™ images. Photos obtained with subscription. (Slides 4, 5, 6, 8, 9, 10, 13, 15) Textbooks: > Culinary essentials. (2010). Woodland Hills, CA: Glencoe/McGraw-Hill. > Foundations of restaurant management & culinary arts. (2011) Boston, MA: Prentice Hall. > Draz, J., & Koetke, C. (2014). The culinary professional. Tinley Park, Illinois: The Goodheart-Willcox Company. Website: > Chef Jobs, Training, and Career Paths The contemporary kitchen, from institutional to fine-dining restaurant, runs according to a strict hierarchy in which the chef plays the lead role. Assignments differ based on the precise needs of a given kitchen, but in most upscale American and European facilities the nomenclature and roles are determined by the Brigade System. http://www.culinaryschools.org/chef-types/ > Julia Child's Kitchen at the Smithsonian Julia Child shared the passions, philosophies, and products of this kitchen in her home with family, friends, colleagues, and fans for 45 years. Now she is sharing the kitchen itself with millions, having donated it to the National Museum of American History in 2001. http://americanhistory.si.edu/juliachild/ YouTube™: > Cooking with Julia Child Through her television shows, Julia Child shared her love for culinary arts with the world. https://youtu.be/rwiv30rV4LU

Editor's Notes

  1. Today’s chef has earned a mark of respect and distinction that describes a professional cook who has reached the position through hard work and dedication to quality. Entrepreneurs have contributed to the foodservice industry by cultivating new restaurants chains and franchises.
  2. Many of the chef’s duties are managerial and oversees all of the operations of a restaurant.
  3. The chef must also be an excellent cook and oversee the work of other cooks.
  4. These are just a few of the chefs that made an impact in the foodservice industry. We will learn more about them and others later in the lesson.
  5. One of the most important contributions from Georges Escoffier is the brigade system that is based on the military rankings. He is also referred to as the “King of the Kitchen.”
  6. Food service entrepreneurs usually begin by opening a small business such as a deli, bakery or small restaurant. As an owner, you can decide what type of restaurant to open. Imagine being your own boss!
  7. Would you like to one day own your own foodservice business?
  8. These are a few of the food entrepreneurs we are familiar with. Do you know who they are and what foodservice business they started? Bill Darden – Red Lobster® Dave Thomas – Wendy’s® Colonel Harlan Sanders – Kentucky Fried Chicken® Ray Kroc - McDonalds® Ruth Fretel – Ruth’s Chris Steak House® Steve Ells – Chipotle Mexican Grill®
  9. Julia Child had a passion for food and enjoyed preparing it as much as eating it. She was the first chef to be featured on national television.
  10. Julia Child’s kitchen is still available for the public to view in the exhibition - FOOD: Transforming the American Table 1950-2000. Click on hyperlink to view video: Cooking with Julia Child Through her television shows, Julia Child shared her love for culinary arts with the world. https://youtu.be/rwiv30rV4LU
  11. Answers to the questions are found within the slide presentation or may vary with class discussion.