Facilitated diffusion
• Large polar molecules, such as glucose and amino acids, cannot diffuse
through the phospholipid bilayer. Nor can ions such as sodium (Na+) or
chloride (Cl-).
• These can only cross the membrane with the help of certain protein
molecules.
• There are two types of protein involved, namely channel proteins and
carrier proteins
Facilitated diffusion.pptx

Facilitated diffusion.pptx

  • 1.
    Facilitated diffusion • Largepolar molecules, such as glucose and amino acids, cannot diffuse through the phospholipid bilayer. Nor can ions such as sodium (Na+) or chloride (Cl-). • These can only cross the membrane with the help of certain protein molecules. • There are two types of protein involved, namely channel proteins and carrier proteins