The document introduces several artists who use food as an unconventional art material in their works. Chandra Bocci created a scientific illustration of the Big Bang using Gummi bears. Liz Hickok makes cityscape interpretations using Jello, including a version of San Francisco to represent its fragility. Joan Steiner also uses food like garlic to recreate landmarks such as the Taj Mahal. Saxton Freymann finds fruits and vegetables appealing for expressing emotion in characters. The document questions which artworks using more nutritious versus less nutritious food materials would be healthier or more appealing.