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2. • About the Book
This book makes six sigma and total quality management in hospitality
accessible to readers, nowadays six sigma is essential in hospitality business
and more intimate words of professional performance and personal
accomplishment in hospitality business. The book is comprehensive
actionable description of the methods and you will find comprehensive text
addressing both the statistics of six sigma and the improvement
methodology A guide for six sigma initiatives, selecting managing six sigma
projects in hospitality and executing specific six sigma tools and analysis
procedures Step-by-step instructions for the Define-Measure-Analyse-
Improve-Control phase of six sigma process in hospitality.

3. • About the Author
• Gajanan Shirke, a hotel consultant, has years of extensive experience in the hospitality industry. His
thirst for learning and aspiration to become a multi-faceted expert in the hotel industry helped him
rise from employment to becoming an independent professional in the hospitality sector. Since his
last assignment as General Manager at Kamat Hotels, he has become a renowned hotel consultant
with a proven track record of developing, training and growing some of the best-known hotels,
restaurants and fast-food joints in the Indian market. He was an appointed as an expert consultant for
The Eighth meeting of the Board of Studies for Hotel Management & Catering Technology. He is a
visiting faculty at various Hotel Management Colleges and has trained over a thousand hospitality
professionals. He has completed numerous pre and post opening hotel consultancies in India and
overseas.
• In order to spread his extensive knowledge to aspiring hotel professionals, Gajanan has penned a
large number of books spanning different segments of the hospitality industry. Starting from his first
book ‘Bar Management and Operations’ published in 2010, he has written 23 books including
Hospitality Management, Food and Beverage Management, Hotel Engineering Management, Front
Office Management, Hotel Housekeeping Management, The Cookery Trilogy: Advance Cookery
Theory, The Cookery Trilogy: Foundation of Cookery, The Cookery Trilogy: The Basic Cookery Book,
Hotel Sales and Marketing, Hospitality Industry Accounting & Fundamentals, Customer Interaction
Excellence in Hospitality, History of Indian Cuisine – Volume 1, History of Indian Cuisine – Volume 2,
Hotel Owner’s Manual, Hotel Security & Prevention, Training Manager’s Manual, Exceptional Service
In Hospitality Six Sigma Way, etc.

4. • Books
• Author : Gajanan Shirke
• Binding: Paperback
• Condition Type: New
• Country Origin: India
• Edition: First
• Gift Wrap: No
• Leadtime to ship in days (default): Usually Ships in 1-2 Days
• Pages: 288
• Publication Date: 1/1/2018
• Publisher: Shroff Publishers & Distributors Pvt. Ltd
• Year: 2017
• Dimensions
• Dimensions (W x H x D): 7 X 9 X 1.33 inch