The document summarizes research conducted at Worcester Polytechnic Institute's Surface Metrology Lab to develop a new method for measuring ski edge sharpness. A device was created to test edge holding and sliding performance. An Olympus confocal microscope was used to take 3D topographic measurements of edge curvature as a function of position and scale. Various edge sharpening techniques were evaluated. The research aims to understand how edge geometry relates to performance through multi-scale curvature characterization.