EUROPE AND SPAIN
BY ROCIO
EUROPE
• The countries that are in the european union are:Germany, Austria,
Belgium, Bulgaria, Cyprus, Croatia, Denmark, Slovakia, Slovenia,
Spain, Estonia, Finland, France, Greece, Hungary, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, United
Kingdom United, Czech Republic, Romania and Sweden.
Caracteristics of europe
• Its the second smallest continent in terms of size
• Culture : as its culture,the gastronomy that had great prestige and
worlrecognition stands out.many countries are known for their haute
cuisine dishes because they use refined and exclusive ingredients
spain
• Typical foods are : the paella,embutido,sea food
in my city , ciudad Rodrigo ,in spain,we eat eggs wit farinato this is a
picture
SOME PICTURES OF TIPYCAL FOOD SPAIN
THE PAELLA: its
yellow rice
EMBUTIDO:like chorizo,
salchichón,lomo y
jamon
PULPO A LA GALLEGA:its the
tipyc food of galicia
THE END

Europe and Spain

  • 1.
  • 2.
    EUROPE • The countriesthat are in the european union are:Germany, Austria, Belgium, Bulgaria, Cyprus, Croatia, Denmark, Slovakia, Slovenia, Spain, Estonia, Finland, France, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, United Kingdom United, Czech Republic, Romania and Sweden.
  • 3.
    Caracteristics of europe •Its the second smallest continent in terms of size • Culture : as its culture,the gastronomy that had great prestige and worlrecognition stands out.many countries are known for their haute cuisine dishes because they use refined and exclusive ingredients
  • 4.
    spain • Typical foodsare : the paella,embutido,sea food in my city , ciudad Rodrigo ,in spain,we eat eggs wit farinato this is a picture
  • 5.
    SOME PICTURES OFTIPYCAL FOOD SPAIN THE PAELLA: its yellow rice EMBUTIDO:like chorizo, salchichón,lomo y jamon PULPO A LA GALLEGA:its the tipyc food of galicia
  • 6.