This document provides recipes for several Italian pasta dishes. The recipes include ingredients lists and instructions for preparing fusilli integrali con capperi e olive, a tomato-based pasta with onions, garlic, capers and olives; pasta all'aglianico con gorgonzola e noci, a creamy sauce with cream, gorgonzola cheese and walnuts; and cavatelli ai funghi porcini e spinaci, a mushroom and spinach pasta with mascarpone cheese. The recipes serve 4-6 people and provide nutrition information for a single serving of pasta.
This document provides a 7-day meal plan and recipes for the Atkins Induction phase. Each day specifies breakfast, snack, lunch, another snack and dinner with the net carb count for each. Recipes are provided for some of the meals and snacks, including Muffin in a Minute for breakfast on day 1, Mixed Greens with vegetables for lunch one day, and Ranch Dressing. The net carb counts range from 19-22 grams per day.
This document provides recipes for 13 desserts, including chocolate snack blocks, lemon cremes, quick peach dessert, and cranberry parfait. For each recipe, the document lists ingredients and preparation instructions, and provides nutritional information like calories, fat, and carbohydrates per serving. It appears to be part of a larger manual on dessert recipes purchased from the website Worldatos.com.
The document introduces a new frozen pastry product called the spinpie. It is a traditional Greek phyllo dough pastry filled with cheese, spinach or custard. The spinpie provides an affordable artisanal product with a 72-hour shelf life. Retailers across the country are embracing this product which can be packaged and sold fresh or baked on site. The manufacturer has over 40 years of experience producing Greek pastries and the importer has distributed premium Greek foods in the US since 1987.
The document describes several lunch buffet options including a classic buffet, Italian bar, pizza party buffet, and box lunches. The classic buffet allows guests to choose one salad, one side dish, and two entrees from options like chicken scampi or baked ziti. It costs $14.95 per person. The Italian bar includes dishes like baked manicotti or meat lasagna and costs $13.95 per person. The pizza party buffet includes sheet pizza, wings, and cookies for $8.95 per person. Box lunches include a salad, sandwich, chips or salad, dessert, and drink for $12 each.
Qr Codes - workshop resource for mobile technology eventJisc Scotland
QR codes can provide additional digital information when scanned by smartphones. They allow posters, handouts, and other physical materials to contain more detailed online content. The document discusses using QR codes to enhance physical promotional materials by linking them to additional digital resources.
This brunch menu offers a variety of homemade soups, salads, omelets, sandwiches and sides that are vegan and gluten-free. Dishes include butternut squash bisque, a farmer's house salad, Greek feast omelet, a PLT sandwich and buckwheat pancakes. Smoothies, juices, teas and coffee are also available.
The document provides details about a traditional Italian Christmas meal and drinks menu including bruschetta, tortellini al ragù, stuffed polpettone, and panettone Milanese for dessert. It also lists Italian wines, prosecco, grappa, and liqueurs that are commonly served. The background section describes traditions and origins of Christmas celebrations in Italy, including the nine-day Novena prayer services leading up to Christmas, the blending of religious and pagan winter solstice traditions, and the origins of nativity scenes known as presepi.
The document provides specifications for the Supreme Range Cooker made by Waterford Stanley Ltd. It includes the dimensions, weight, power ratings, and oven capacities of the range cooker. Key features include five gas hobs, two large fan ovens (one of which is programmable), a high-speed ceramic grill, and a slow cooking oven. Installation requires a 1000mm space and the range is available in natural gas or electric models.
This document provides a 7-day meal plan and recipes for the Atkins Induction phase. Each day specifies breakfast, snack, lunch, another snack and dinner with the net carb count for each. Recipes are provided for some of the meals and snacks, including Muffin in a Minute for breakfast on day 1, Mixed Greens with vegetables for lunch one day, and Ranch Dressing. The net carb counts range from 19-22 grams per day.
This document provides recipes for 13 desserts, including chocolate snack blocks, lemon cremes, quick peach dessert, and cranberry parfait. For each recipe, the document lists ingredients and preparation instructions, and provides nutritional information like calories, fat, and carbohydrates per serving. It appears to be part of a larger manual on dessert recipes purchased from the website Worldatos.com.
The document introduces a new frozen pastry product called the spinpie. It is a traditional Greek phyllo dough pastry filled with cheese, spinach or custard. The spinpie provides an affordable artisanal product with a 72-hour shelf life. Retailers across the country are embracing this product which can be packaged and sold fresh or baked on site. The manufacturer has over 40 years of experience producing Greek pastries and the importer has distributed premium Greek foods in the US since 1987.
The document describes several lunch buffet options including a classic buffet, Italian bar, pizza party buffet, and box lunches. The classic buffet allows guests to choose one salad, one side dish, and two entrees from options like chicken scampi or baked ziti. It costs $14.95 per person. The Italian bar includes dishes like baked manicotti or meat lasagna and costs $13.95 per person. The pizza party buffet includes sheet pizza, wings, and cookies for $8.95 per person. Box lunches include a salad, sandwich, chips or salad, dessert, and drink for $12 each.
Qr Codes - workshop resource for mobile technology eventJisc Scotland
QR codes can provide additional digital information when scanned by smartphones. They allow posters, handouts, and other physical materials to contain more detailed online content. The document discusses using QR codes to enhance physical promotional materials by linking them to additional digital resources.
This brunch menu offers a variety of homemade soups, salads, omelets, sandwiches and sides that are vegan and gluten-free. Dishes include butternut squash bisque, a farmer's house salad, Greek feast omelet, a PLT sandwich and buckwheat pancakes. Smoothies, juices, teas and coffee are also available.
The document provides details about a traditional Italian Christmas meal and drinks menu including bruschetta, tortellini al ragù, stuffed polpettone, and panettone Milanese for dessert. It also lists Italian wines, prosecco, grappa, and liqueurs that are commonly served. The background section describes traditions and origins of Christmas celebrations in Italy, including the nine-day Novena prayer services leading up to Christmas, the blending of religious and pagan winter solstice traditions, and the origins of nativity scenes known as presepi.
The document provides specifications for the Supreme Range Cooker made by Waterford Stanley Ltd. It includes the dimensions, weight, power ratings, and oven capacities of the range cooker. Key features include five gas hobs, two large fan ovens (one of which is programmable), a high-speed ceramic grill, and a slow cooking oven. Installation requires a 1000mm space and the range is available in natural gas or electric models.
Fred Familiar is an Aries sim who has just moved into a new legacy house. He goes fishing with the townies but finds it difficult to hold conversations. Fred meets Chloe Pleasant at the lake and they hit it off, beginning a romance. Though he keeps getting promoted in the military career he dislikes, Fred's true dream is to work in journalism.
The group exploring the ruins of the Cigam Society finds no signs that Almeric or Frankie were recently there. Puck reads a book that describes the history of the Cigam Society, a group that claimed to have hereditary magic abilities. The book tells of divisions within the group and a battle that drained their power source. It is prophesied that a child with mixed blood from the oldest and purest bloodlines could one day restore the power source. Meanwhile, Squatch reflects on conversations with Ricky about their shared history and bloodline.
The document introduces the 26 descendants of Fred Familiar who are attending university together in five different houses on campus. It provides details about each family circle and house, describing the sims living there and their relationships. It also discusses some of the early interactions and drama between cousins as they adjust to university life, including conflicts over commitments and aspirations.
The document provides an overview of three generations of the Familiar family attending university and living in a Greek house together. Key events include Betty turning her brother Bob into a vampire before graduation to help her complete a lifetime want, multiple characters dying in a possessed hot tub only to be resurrected, and wild parties occurring regularly at the house with various supernatural guests. The document humorously chronicles the escapades of the Familiar cousins and their friends during their college years living together.
Almeric has another dream where his mother criticizes him for failing at a task. He decides to try breaking into a house to prove himself. Meanwhile, Frankie is having trouble sleeping without his grandparents and ends up sleeping with his parents. The next day, some of the grandchildren enjoy beach activities while others feel they are too mature. Emilia talks to fish in a tank.
Este documento presenta una lista de lugares y paisajes de los Pirineos, incluyendo Ordesa, Canigó, Astazus, Castell de Requessens, Robiñera, Balcón de Pineta, Eyna, Posets, Eriste, Salenques, Valle de Benasque, Brecha de Roland, Monte Perdido, Portillón Superior y Andorra, acompañada de los créditos fotográficos de Nacho Martínez.
Familiar Faces - Chapter Thirty Five: Can I Trust You With My Heart? (Part Two)ndainye
The document is a continuation of a story about the Familiar family. It describes a dinner where the family members discuss relationships and moving on after loss. Dwight reveals he is dating his late cousin's widow Sadie, which makes some uncomfortable. Later conversations are more lighthearted as the family reminisces. It's realized this may be their last dinner all together before David and Titania pass away. Their deaths bring the children and grandchildren together, where they share stories and memories of the parents.
Este documento presenta una galería de fotos de diferentes lugares y paisajes de los Pirineos, incluyendo cumbres, valles, lagos y barrancos. Las fotos muestran lugares como el Aneto, el Canigó, el Valle de Molieres, Bézines y Mariealles. El documento proporciona enlaces a los blogs del fotógrafo Nacho Martínez donde se pueden encontrar más imágenes de los Pirineos.
The document is a recipe book containing recipes organized into sections for crackers and dips, snacks with sauces, vegetarian bites, finger foods, appetizers, soups, main courses, and desserts. Recipes include cheese crackers, smoked trout dip, rice rounds with dipping sauce, macadamia-crusted chicken strips with mango salsa, stuffed lamb dishes, and desserts like poached apricots. The book provides detailed instructions and ingredients for each recipe.
The document is a recipe book containing appetizers and snacks with accompanying sauces and dips. It includes recipes for crackers and dips like cheese crackers and smoked trout dip. It also has recipes for snacks served with sauces, such as macadamia-crusted chicken strips with mango salsa and salmon satay with ginger lime mayonnaise. The book provides recipes for a variety of finger foods and appetizers to serve to guests.
California Pizza Kitchen Romain Watercress Salad Wth BalsamicKhairyl Osny
This document provides the recipe for a romaine-watercress salad with a balsamic-basil vinaigrette from California Pizza Kitchen. The recipe serves 4 entree-sized portions or 8 side portions. It includes instructions to make a blended dressing of basil, balsamic vinegar, gorgonzola cheese and olive oil, and to toss the chopped romaine and watercress with the dressing, gorgonzola and walnuts. Nutritional information for a single serving of the salad is also provided.
Thank you so much for downloading this book & taking the time to read it.These meals will help you perform in your day today life for a healthier, happier more enjoyable life. I dare you to try the mall. Yours In Health.
This document provides recipes for recreating fast food dishes at home with fewer calories and fat. It describes how to make lower fat versions of a Big Mac, French fries, and nachos from McDonald's and Taco Bell. For each recipe, nutritional information is given to show the savings in calories, fat, and saturated fat compared to the original fast food menu items. Instructions include ingredient lists and directions for preparing homemade versions that satisfy cravings while being healthier options.
The document provides instructions for making an Italian cream cake, which includes mixing egg whites and batter separately and then folding them together. The ingredients include shredded coconut, butter, shortening, sugar, eggs, flour, baking soda, buttermilk, vanilla extract, and chopped pecans. The instructions describe creaming butter and shortening, adding egg yolks and dry ingredients alternately, beating egg whites, folding ingredients together, and baking the cake.
This document provides recipes for 15 breakfast items, including banana-blueberry muffins, overnight oatmeal, eatingwell waffles, quick breakfast tacos, and savory breakfast muffins. It lists the ingredients and instructions to make each recipe in 1-2 paragraphs. Nutritional information like calories, fat, sodium and carbohydrate content is provided for each recipe.
This ebook is for home cooks who have a bit of experience and are looking for recipe inspiration to help them jazz up their meals. Use the recipes as a guide and don’t be afraid to improvise. All meals are easy to make and cost under £4 per serving on average.
This document provides recipes for 12 sandwiches made with whole grain bread from Roman Meal. It includes sandwiches with ingredients like turkey, chicken, eggs, tuna and vegetables. Each recipe provides a list of ingredients, preparation instructions and nutritional information. The document encourages visiting the Roman Meal website for more recipes.
This document provides recipes for four appetizer spreads:
1) Pita Crisps - Pita bread triangles toasted until light and golden
2) Poppy-Seed Breadsticks - Pizza dough rolled out and baked with an egg white wash and poppy seeds
3) Sesame Crackers - Flour tortillas baked with an egg white wash and sesame seeds
4) Classic Crostini - Bread slices toasted and topped with spreads
The document provides recipes for 4 Italian dishes:
1) Easter pie made with silverbeet, eggs, parmesan, and ricotta cheese filling wrapped in dough balls.
2) Ravioli filled with minced beef, pork, carrots, onion, and tomato sauce topped with Emmental cheese.
3) Cacciucco, a seafood stew made with assorted fish and shellfish simmered in a tomato broth flavored with vegetables, herbs, and wine.
4) Chestnut pie, though the recipe is not included.
This document provides 3 vegetarian recipes:
1. Bourguignonne of Chestnuts, Mushrooms and Roasted Garlic, a stew-like dish that uses chestnuts, mushrooms, garlic and red wine.
2. Smoked Tofu, Puy Lentil and Spinach Salad with Apple and Tamari Dressing, a salad with lentils, tofu, spinach and a ginger-apple dressing.
3. Chocolate and Brandy Truffle Torte, an 8-serving chocolate torte made with chocolate, cream, brandy and crushed biscuits.
The document encourages trying new vegetarian recipes and notes that vegetarian cookbooks offer a wide variety of options limited only
Fred Familiar is an Aries sim who has just moved into a new legacy house. He goes fishing with the townies but finds it difficult to hold conversations. Fred meets Chloe Pleasant at the lake and they hit it off, beginning a romance. Though he keeps getting promoted in the military career he dislikes, Fred's true dream is to work in journalism.
The group exploring the ruins of the Cigam Society finds no signs that Almeric or Frankie were recently there. Puck reads a book that describes the history of the Cigam Society, a group that claimed to have hereditary magic abilities. The book tells of divisions within the group and a battle that drained their power source. It is prophesied that a child with mixed blood from the oldest and purest bloodlines could one day restore the power source. Meanwhile, Squatch reflects on conversations with Ricky about their shared history and bloodline.
The document introduces the 26 descendants of Fred Familiar who are attending university together in five different houses on campus. It provides details about each family circle and house, describing the sims living there and their relationships. It also discusses some of the early interactions and drama between cousins as they adjust to university life, including conflicts over commitments and aspirations.
The document provides an overview of three generations of the Familiar family attending university and living in a Greek house together. Key events include Betty turning her brother Bob into a vampire before graduation to help her complete a lifetime want, multiple characters dying in a possessed hot tub only to be resurrected, and wild parties occurring regularly at the house with various supernatural guests. The document humorously chronicles the escapades of the Familiar cousins and their friends during their college years living together.
Almeric has another dream where his mother criticizes him for failing at a task. He decides to try breaking into a house to prove himself. Meanwhile, Frankie is having trouble sleeping without his grandparents and ends up sleeping with his parents. The next day, some of the grandchildren enjoy beach activities while others feel they are too mature. Emilia talks to fish in a tank.
Este documento presenta una lista de lugares y paisajes de los Pirineos, incluyendo Ordesa, Canigó, Astazus, Castell de Requessens, Robiñera, Balcón de Pineta, Eyna, Posets, Eriste, Salenques, Valle de Benasque, Brecha de Roland, Monte Perdido, Portillón Superior y Andorra, acompañada de los créditos fotográficos de Nacho Martínez.
Familiar Faces - Chapter Thirty Five: Can I Trust You With My Heart? (Part Two)ndainye
The document is a continuation of a story about the Familiar family. It describes a dinner where the family members discuss relationships and moving on after loss. Dwight reveals he is dating his late cousin's widow Sadie, which makes some uncomfortable. Later conversations are more lighthearted as the family reminisces. It's realized this may be their last dinner all together before David and Titania pass away. Their deaths bring the children and grandchildren together, where they share stories and memories of the parents.
Este documento presenta una galería de fotos de diferentes lugares y paisajes de los Pirineos, incluyendo cumbres, valles, lagos y barrancos. Las fotos muestran lugares como el Aneto, el Canigó, el Valle de Molieres, Bézines y Mariealles. El documento proporciona enlaces a los blogs del fotógrafo Nacho Martínez donde se pueden encontrar más imágenes de los Pirineos.
The document is a recipe book containing recipes organized into sections for crackers and dips, snacks with sauces, vegetarian bites, finger foods, appetizers, soups, main courses, and desserts. Recipes include cheese crackers, smoked trout dip, rice rounds with dipping sauce, macadamia-crusted chicken strips with mango salsa, stuffed lamb dishes, and desserts like poached apricots. The book provides detailed instructions and ingredients for each recipe.
The document is a recipe book containing appetizers and snacks with accompanying sauces and dips. It includes recipes for crackers and dips like cheese crackers and smoked trout dip. It also has recipes for snacks served with sauces, such as macadamia-crusted chicken strips with mango salsa and salmon satay with ginger lime mayonnaise. The book provides recipes for a variety of finger foods and appetizers to serve to guests.
California Pizza Kitchen Romain Watercress Salad Wth BalsamicKhairyl Osny
This document provides the recipe for a romaine-watercress salad with a balsamic-basil vinaigrette from California Pizza Kitchen. The recipe serves 4 entree-sized portions or 8 side portions. It includes instructions to make a blended dressing of basil, balsamic vinegar, gorgonzola cheese and olive oil, and to toss the chopped romaine and watercress with the dressing, gorgonzola and walnuts. Nutritional information for a single serving of the salad is also provided.
Thank you so much for downloading this book & taking the time to read it.These meals will help you perform in your day today life for a healthier, happier more enjoyable life. I dare you to try the mall. Yours In Health.
This document provides recipes for recreating fast food dishes at home with fewer calories and fat. It describes how to make lower fat versions of a Big Mac, French fries, and nachos from McDonald's and Taco Bell. For each recipe, nutritional information is given to show the savings in calories, fat, and saturated fat compared to the original fast food menu items. Instructions include ingredient lists and directions for preparing homemade versions that satisfy cravings while being healthier options.
The document provides instructions for making an Italian cream cake, which includes mixing egg whites and batter separately and then folding them together. The ingredients include shredded coconut, butter, shortening, sugar, eggs, flour, baking soda, buttermilk, vanilla extract, and chopped pecans. The instructions describe creaming butter and shortening, adding egg yolks and dry ingredients alternately, beating egg whites, folding ingredients together, and baking the cake.
This document provides recipes for 15 breakfast items, including banana-blueberry muffins, overnight oatmeal, eatingwell waffles, quick breakfast tacos, and savory breakfast muffins. It lists the ingredients and instructions to make each recipe in 1-2 paragraphs. Nutritional information like calories, fat, sodium and carbohydrate content is provided for each recipe.
This ebook is for home cooks who have a bit of experience and are looking for recipe inspiration to help them jazz up their meals. Use the recipes as a guide and don’t be afraid to improvise. All meals are easy to make and cost under £4 per serving on average.
This document provides recipes for 12 sandwiches made with whole grain bread from Roman Meal. It includes sandwiches with ingredients like turkey, chicken, eggs, tuna and vegetables. Each recipe provides a list of ingredients, preparation instructions and nutritional information. The document encourages visiting the Roman Meal website for more recipes.
This document provides recipes for four appetizer spreads:
1) Pita Crisps - Pita bread triangles toasted until light and golden
2) Poppy-Seed Breadsticks - Pizza dough rolled out and baked with an egg white wash and poppy seeds
3) Sesame Crackers - Flour tortillas baked with an egg white wash and sesame seeds
4) Classic Crostini - Bread slices toasted and topped with spreads
The document provides recipes for 4 Italian dishes:
1) Easter pie made with silverbeet, eggs, parmesan, and ricotta cheese filling wrapped in dough balls.
2) Ravioli filled with minced beef, pork, carrots, onion, and tomato sauce topped with Emmental cheese.
3) Cacciucco, a seafood stew made with assorted fish and shellfish simmered in a tomato broth flavored with vegetables, herbs, and wine.
4) Chestnut pie, though the recipe is not included.
This document provides 3 vegetarian recipes:
1. Bourguignonne of Chestnuts, Mushrooms and Roasted Garlic, a stew-like dish that uses chestnuts, mushrooms, garlic and red wine.
2. Smoked Tofu, Puy Lentil and Spinach Salad with Apple and Tamari Dressing, a salad with lentils, tofu, spinach and a ginger-apple dressing.
3. Chocolate and Brandy Truffle Torte, an 8-serving chocolate torte made with chocolate, cream, brandy and crushed biscuits.
The document encourages trying new vegetarian recipes and notes that vegetarian cookbooks offer a wide variety of options limited only
Fried chicken is given a makeover using Panko breadcrumbs and Parmesan cheese while mini doughnuts are flavored with corn, smoked paprika, and Parmesan. Recipes also include herby steak tartare served with egg yolks, dill pickles, and mustard, as well as salt and pepper calamari served in paper cones with a dill mayo dipping sauce. Buttermilk waffles are served with crispy bacon and a spiced maple syrup made with chili.
This document provides recipes for 8 healthy dinners: 1) Sweet & Savory Grilled Chicken, 2) Garlic Roasted Salmon & Brussels Sprouts, 3) Spring Pizza, 4) Tilapia with Tomato-Olive Sauce, 5) Spaghetti Genovese, 6) Pork, Apple & Miso Noodle Soup, 7) Lamb Chops with Mashed Peas & Mint, and 8) Tuna & Bok Choy Packets. Each recipe includes a list of ingredients and instructions for preparation. Nutritional information like calories, fat, protein and carbohydrates is provided for each recipe.
This recipe is for Rocky Road Frozen Pie. It contains strawberry preserves, whipped topping, mini marshmallows, mini chocolate chips or chopped chocolate chips, toasted pecans, and a chocolate crumb crust. The preserves and topping are folded together and mixed with the other ingredients before spooning into the crust. The pie is frozen for at least 2 hours before serving.
Are you looking for delicious healthy recipes that satisfy all your cravings while reducing your fat and makes you healthy at the same time, you're in a right place ...
This document provides a week's worth of recipe ideas organized by meal (breakfast, lunch, snacks, dinner, desserts). It includes over 30 recipe titles and ingredients for items like breakfast cereal in a jar, crispy bratwurst with glazed brussels sprouts, salmon casserole, pumpkin pecan cookies, kale and egg cups, and chocolate oatmeal. The recipes offer a variety of primal/paleo, whole30 compliant meals and snacks for a full week of meals and desserts.
1. C ooking
time : 8-�� m
Net We
ight: 50 in.
0g
Fusilli Integrali
Pasta di Semola di Grano Duro
Pasta della Nonna
The Traditional Flavor of Basilicata
Fusilli Integrali con Capperi e Olive
Nutrition Facts
-----------------------------------------
A healthy pasta dish that will appeal to any pastaholic! Server size oz (83g) dry
The sauce is tomato based, flavored with onions, Servings package: 6
garlic, capers, olives and fresh herbs. Amount per serving
Calorie 290 (1234 kj)
Serves 4 to 6 -----------------------------------------
% Daily Value
Ingredients: Total fat 0.83 g 1%
2 Slices Bacon (I Used Thick Cut Peppered Bacon), Diced Satured Fat 0g 0%
1/2 Finely Chopped Small Onion Total carboidrated 61g 73%
2 Cloves Garlic, Minced Sugar 1,5 g 1,8%
1 (28 Oz) Can Chopped Imported Tomatoes Dietary Fiber 3,7 g 4,5%
Salt & Pepper Protein 10,8 g 13%
Red Pepper Flakes (Optional)
3 Teaspoons Capers, Drained & Chopped Ingredients: Durum Wheat semolina,
12 Kalamata Olives, Pitted And Chopped Water
1/4 Cup Chopped Fresh Parsley
3 Tablespoons Finely Chopped Basil Contains Gluten
1 Pound Whole Wheat Pasta
Grated Parmesan Cheese To Serve
Directions:
Put the water on to boil for the pasta. Place the chopped
bacon in a heavy saucepan, and cook until lightly
browned. Drain out the excess fat and add the onions
to the pot. Cook until tender. Add the garlic and cook an
additional minute or two. Add the chopped tomatoes to
the pot, and season with salt, pepper, and red pepper
flakes. Cook for 15 minutes on low until thickened. Add
the parsley, basil, capers and olives and keep warm
until your pasta is cooked “al dente”. Drain the pasta
and return it to the pot. Add a large ladle full of sauce
to the pasta and mix well, cooking for a minute or two Product of Italy
on high to allow the pasta to absorb the sauce. Serve Imported By:
immediately, spooning additional sauce on each bowl of Nfa Trading
pasta. Sprinkle with grated parmesan cheese. 4335 Van Nuys Blvd. #261
Sherman Oaks, CA 91403
Tel. 1818 287 1837
Toll Free: 1866 376 3796
www.nfatrade.com
2. C ooking
time: ��-�� m
Net We
ight: 50 in.
0g
Pasta all’Aglianico
Pasta di Semola di Grano Duro
Pasta della Nonna
The Traditional Flavor of Basilicata
Pasta all’Aglianico con Gorgonzola e Noci
Nutrition Facts
-----------------------------------------
Serves 4 to 6 Server size oz (83g) dry
Servings package: 6
Ingredients: Amount per serving
2 tbsp. butter Calorie 290 (1234 kj)
5 green onions, finely chopped -----------------------------------------
1 tbsp. plus 2 tsp. fresh thyme, chopped or 1 1/2 tsp. % Daily Value
dried,crumbled Total fat 0.83 g 1%
2 c. whipping cream Satured Fat 0g 0%
1/2 lb. Gorgonzola cheese, crumbled Total carboidrated 61g 73%
Freshly ground pepper Sugar 1,5 g 1,8%
1 1/2 lb. pasta Dietary Fiber 3,7 g 4,5%
1 c. walnuts, coarsely chopped Protein 10,8 g 13%
1/2 c. freshly grated Romano or
Parmesan cheese (about 2 oz.) Ingredients: Durum Wheat semolina,
Water
Directions:
Melt butter in heavy medium skillet over medium Contains Gluten
heat. Add shallots and saute until translucent, about
5 minutes. Stir in thyme. Add cream and Gorgonaola
and stir until cheese melts and sauce thickens slightly.
Season with pepper. Can be prepared 1 day ahead.
Cover and refrigerate. Re-warm over low heat before
using. Cook pasta in large pot of rapidly boiling
salted water until tender but still firm to bite, stirring
occasionally. Drain well. Return to pot. Add sauce and
stir over low heat until pasta is coated. Mix in walnuts. 8 9
Transfer to serving dish. Sprinkle with Romano cheese
03299 31208
and serve immediately.
Product of Italy
Imported By:
Nfa Trading
4335 Van Nuys Blvd. #261
Sherman Oaks, CA 91403
Tel. 1818 287 1837
Toll Free: 1866 376 3796
www.nfatrade.com
3. Co o king tim
e: � �-�� min
Net We
ight: 50 .
0g
Fusilli
Pasta di Semola di Grano Duro
Pasta della Nonna
The Traditional Flavor of Basilicata
Fusilli con Pesto di Rucola
Nutrition Facts
-----------------------------------------
This is one of those quick and easy pasta dishes Server size oz (83g) dry
that can be put together in minutes, but that taste Servings package: 6
heavenly. Amount per serving
Calorie 290 (1234 kj)
Serves 4 to 6 -----------------------------------------
% Daily Value
Ingredients: Total fat 0.83 g 1%
4 Young, Small Zucchini (About 5 Inches In Length Satured Fat 0g 0%
4 -5 Tablespoons Olive Oil Total carboidrated 61g 73%
Salt & Pepper Sugar 1,5 g 1,8%
1 Pound Pasta Dietary Fiber 3,7 g 4,5%
1/3 Cup Walnuts Protein 10,8 g 13%
1 medium head of Arugola
2 Tablespoons Butter Ingredients: Durum Wheat semolina,
1/2 Cup Grated Parmesan or Pecorino Cheese Water
Directions: Contains Gluten
Trim the ends of the zucchini, and cut them into 2 to 3 inch
long sticks. Heat the olive oil in a saucepan, and once it is
hot add the prepared zucchini. Cook, stirring frequently
over medium heat for about 8 to 10 minutes, or until
the zucchini has softened and is turning a little brown.
Meanwhile, for pesto sauce mix together in a blender at
slow speed arugola leaves, walnuts, parmesan cheese,
olive oil and salt.
8 7
Cook your pasta in boiling salted water until it is al dente. 03299 31202
Drain. Return the pasta to the pot with the zucchini
mixture and stir to combine over medium heat. Add
the butter, and a large scoop of arugola pesto. You
should have just enough to lightly coat the pasta. Add
additional if needed. Add the walnuts, and mix well. Product of Italy
Serve, topped with the grated cheese, and cracked Imported By:
black pepper if desired. Nfa Trading
4335 Van Nuys Blvd. #261
Sherman Oaks, CA 91403
Tel. 1818 287 1837
Toll Free: 1866 376 3796
www.nfatrade.com
4. Cookin
g tim e
Net We : ��-�� min.
ight: 50
0g
Orecchiette
Pasta di Semola di Grano Duro
Pasta della Nonna
The Traditional Flavor of Basilicata
Orecchiette con Broccoli e Salsiccia
Nutrition Facts
-----------------------------------------
Orecchiette are little bowl shaped pasta that are made Server size oz (83g) dry
by hand with flour and water in Italy, particularly Servings package: 6
around Apulia and Basilicata. Amount per serving
Calorie 290 (1234 kj)
Serves 4 to 6 -----------------------------------------
% Daily Value
Ingredients: Total fat 0.83 g 1%
The broccoli rabe makes a tasty, healthy vegetarian Satured Fat 0g 0%
sauce. Total carboidrated 61g 73%
1 Pound Dried Orecchiette Sugar 1,5 g 1,8%
1 Pound Broccoli Rabe Dietary Fiber 3,7 g 4,5%
1 Cloves Garlic, Sliced thin Protein 10,8 g 13%
Pinch Of Red Pepper Flakes
Salt & Pepper To Taste Ingredients: Durum Wheat semolina,
1/3 Cup Good Quality Olive Oil Water
Directions: Contains Gluten
Trim the broccoli rabe by cutting off any tough
stems. Chop into 1 inch pieces and peel the skin off
the tougher pieces and cut these into 1 inch pieces
as well. In a small saucepan, heat the oil, garlic and
pepper flakes. Remove garlic if you like. Set Aside.
Heat a large pot of salted water to a boil, and add the
pasta. Cook as per package instructions until the last
10-11 minutes of cooking. Add the broccoli rabe to the
pasta pot and cook until tender. Drain pasta and broccoli,
8 0
reserving a small cup of pasta water. Return the pasta 03299 31201
mixture to the pot and mix well with the oil mixture,
adding water as needed to keep it moist. Serve piping hot.
Cooks Note: You can also add 1 pound of crumbled
sausage meat to this dish for a change. Just brown
the sausage first, and add to the oil mixture. Generally Product of Italy
cheese is not offered due to the red peppers, but I do Imported By:
like to add some grated pecorino. Nfa Trading
4335 Van Nuys Blvd. #261
Sherman Oaks, CA 91403
Tel. 1818 287 1837
Toll Free: 1866 376 3796
www.nfatrade.com
5. Cookin
g tim e: �-�� m
Net We
ight: 50 in.
0g
Palmarielli Picernesi
Pasta di Semola di Grano Duro
Pasta della Nonna
The Traditional Flavor of Basilicata
Palmarielli Picernesi
Nutrition Facts
al Ragù di Carne di Agnello -----------------------------------------
Server size oz (83g) dry
Serves 4 to 6 Servings package: 6
Amount per serving
Ingredients: Calorie 290 (1234 kj)
1 lb. boneless veal stew meat cut against the grain -----------------------------------------
into 1 inch pieces. You may also add some ground beef % Daily Value
90/10 % if you choose but cook it accordingly. Total fat 0.83 g 1%
4 oz. olive oil Satured Fat 0g 0%
2 coarsely chopped onions Total carboidrated 61g 73%
4 cloves of chopped garlic Sugar 1,5 g 1,8%
1 bay leaf crushed in small pieces Dietary Fiber 3,7 g 4,5%
small handful of flat chopped parsley, Protein 10,8 g 13%
small handful of fresh basil
1 cup of dry white wine and remember, do no not cook Ingredients: Durum Wheat semolina,
with any wine you wouldn’t drink. Water
2 - 28 oz. cans of diced tomatoes
1 cup of beef stock or commercial beef base deluded to Contains Gluten
soup consistency
Salt and freshly ground black pepper to taste
Directions:
In a large pot with a heavy bottom heat the oil to
med./high, add the stew meat and brown lightly. Add
the onion, the bay leaf S&P to taste, half of the garlic,
add some beef stock and cook covered until the onion
is translucent. Add the wine and let it reduce. Add the 8 1
tomatoes, more beef stock, cover and cook over low
03299 31204
heat for about 1-2 hours until the meat just about melts
in your mouth. Add the remaining garlic and parsley,
basil, S&P to taste and whatever else you think it needs.
Remove from heat after a few minutes and toss with
pasta. Product of Italy
Imported By:
Nfa Trading
4335 Van Nuys Blvd. #261
Sherman Oaks, CA 91403
Tel. 1818 287 1837
Toll Free: 1866 376 3796
www.nfatrade.com
6. Cookin
g tim e: �-�� m
Net We
ight: 50 in.
0g
Cavatelli al peperoncino
Pasta di Semola di Grano Duro
Pasta della Nonna
The Traditional Flavor of Basilicata
Cavatelli ai Funghi Porcini e Spinaci
Nutrition Facts
-----------------------------------------
Serves 4 to 6 Server size oz (83g) dry
Servings package: 6
Ingredients: Amount per serving
1 Pound Cavatelli Pasta Calorie 290 (1234 kj)
6 Cups Mixed Wild Mushrooms, Washed And Coarsely -----------------------------------------
Chopped % Daily Value
4 Cups Fresh Baby Spinach Total fat 0.83 g 1%
4 Slices Prosciutto, Finely Chopped Satured Fat 0g 0%
1 Small Onion, Chopped Total carboidrated 61g 73%
2 Large Garlic Cloves, Minced Sugar 1,5 g 1,8%
4 Tablespoons of Olive Oil Dietary Fiber 3,7 g 4,5%
1 Cup Mascarpone Cheese Protein 10,8 g 13%
1/2 Cup Dry Vermouth
Fresh Ground Pepper Ingredients: Durum Wheat semolina,
Dash of Salt Water
Dash of Red Pepper Flakes (Optional)
Grated Cheese For Serving If Desired Contains Gluten
Directions:
In a medium pot add the oil, onions, and cook until
translucent and soft. Add the mushrooms, and cook for
7 to 8 minutes, or until they are soft, and beginning to
brown. Add the garlic and prosciutto, and cook another
3 to 4 minutes. Add the vermouth, and cook until the
liquid is almost completely absorbed. Add the spinach,
and stir well, cooking it until it is wilted. Add the 8 8
mascarpone cheese and seasonings, and stir until well
03299 31205
mixed, cooking the mixture over low heat until creamy
and smooth. Cook the pasta until al dente, reserving
one small cup of the pasta water before draining. Mix
together the drained pasta and the spinach mushroom
mixture over medium heat for a minute of two. Add Product of Italy
a little of the pasta water if it seems dry. Serve with Imported By:
grated cheese if desired. Nfa Trading
4335 Van Nuys Blvd. #261
Sherman Oaks, CA 91403
Tel. 1818 287 1837
Toll Free: 1866 376 3796
www.nfatrade.com