The document provides information on Fu-Wang Foods Limited, a food processing company in Bangladesh. It discusses the company's products, which include snacks and baked goods. The company has a large production capacity and strong distribution network in Bangladesh. It faces competition from other food companies but maintains a leading position in the industry due to its quality, packaging, and marketing. The document also analyzes the food processing industry in Bangladesh and outlines Fu-Wang's business strategies, which include undertaking mass marketing, emphasizing its products' convenience and flavors, and branding using colorful packaging and logos.
National foods, Financial Management ReportMuhammad qayum
- National Foods Limited is a Pakistani company that began in 1970 as a spice company and has since expanded into various food products. It has a vision to become a Rs. 50 billion company by 2020.
- The company has various brands including recipe mixes, pickles, ketchup, fruit drinks, and salt. According to reports, ketchups and recipe mixes have seen significant sales growth in recent years due to marketing campaigns. Fruit drinks and salt have also performed well.
- Financial forecasts predict that sales will increase by 21% in 2016 compared to 2015. Expenses are also expected to rise but gross profit is forecast to increase. The income statement projects a continued rise in operating profit and earnings per share.
This document provides an overview of the marketing strategies and operations of National Foods Limited (NFL), a leading Pakistani food company. It discusses NFL's history, vision, product lines, marketing strategies, marketing mix, external and internal environment analysis using SWOT and BCG matrices, main competitor analysis, and advertising campaigns. The document aims to analyze NFL's business and identify opportunities to strengthen its competitive position in the Pakistani market.
National Foods Limited is a Pakistani food manufacturing company with four industrial units that produces a variety of food products. The company was selected for an ERP implementation project due to its size, established processes in the food industry, and availability of information. To implement the ERP system, National Foods will need to align their business processes to the ERP software by filtering out unnecessary processes and practices to simplify tasks. Some challenges of ERP implementation include decision making, ensuring standard quality, adequate training, integration issues, and resistance to change. Benefits of ERP for National Foods include improved efficiency, standardization, scalability, reduced silos, and safe information access.
Visited National Foods Ltd to make a report for Mangement course. where we met Abdul Munam who gave us every possible ans which we needed. I must say as we studied NFL, there are running a wonderfull corporation, they know their responsibility not only to make revenue but also social and moral responsibility.
PRAN is Bangladesh's largest producer and exporter of fruits and vegetables. It started in 1981 and now employs over 30,000 people. PRAN exports its wide range of food products including juice, drinks, snacks and dairy to over 82 countries worldwide. It has a strong focus on its human resources with detailed policies on recruitment, training, compensation and promotion. PRAN aims to improve livelihoods through profitable businesses while also engaging in corporate social responsibility initiatives in Bangladesh.
PT Indofood Sukses Makmur Tbk is an Indonesian food company that has operated since the 1990s across various food businesses. It produces raw materials and processes foods from production to consumer products. The company saw increased profits from 2014-2018 but margins declined in 2018 due to lower commodity prices. Key financial ratios such as current ratio, debt-to-equity ratio, and return on assets also remained healthy or improved during this period, demonstrating the company's strong financial performance and stability.
Shangrila Foods Private Ltd is a leading food company in Pakistan that produces ketchup, sauces, seasonings, and pickles. It has internationally accredited certifications and awards. The company has manufacturing facilities in Karachi and Lahore with over 150 domestic suppliers. Shangrila has a strong supply chain management system that involves forecasting, inventory maintenance, and distribution channels to retailers and distributors across Pakistan.
National foods, Financial Management ReportMuhammad qayum
- National Foods Limited is a Pakistani company that began in 1970 as a spice company and has since expanded into various food products. It has a vision to become a Rs. 50 billion company by 2020.
- The company has various brands including recipe mixes, pickles, ketchup, fruit drinks, and salt. According to reports, ketchups and recipe mixes have seen significant sales growth in recent years due to marketing campaigns. Fruit drinks and salt have also performed well.
- Financial forecasts predict that sales will increase by 21% in 2016 compared to 2015. Expenses are also expected to rise but gross profit is forecast to increase. The income statement projects a continued rise in operating profit and earnings per share.
This document provides an overview of the marketing strategies and operations of National Foods Limited (NFL), a leading Pakistani food company. It discusses NFL's history, vision, product lines, marketing strategies, marketing mix, external and internal environment analysis using SWOT and BCG matrices, main competitor analysis, and advertising campaigns. The document aims to analyze NFL's business and identify opportunities to strengthen its competitive position in the Pakistani market.
National Foods Limited is a Pakistani food manufacturing company with four industrial units that produces a variety of food products. The company was selected for an ERP implementation project due to its size, established processes in the food industry, and availability of information. To implement the ERP system, National Foods will need to align their business processes to the ERP software by filtering out unnecessary processes and practices to simplify tasks. Some challenges of ERP implementation include decision making, ensuring standard quality, adequate training, integration issues, and resistance to change. Benefits of ERP for National Foods include improved efficiency, standardization, scalability, reduced silos, and safe information access.
Visited National Foods Ltd to make a report for Mangement course. where we met Abdul Munam who gave us every possible ans which we needed. I must say as we studied NFL, there are running a wonderfull corporation, they know their responsibility not only to make revenue but also social and moral responsibility.
PRAN is Bangladesh's largest producer and exporter of fruits and vegetables. It started in 1981 and now employs over 30,000 people. PRAN exports its wide range of food products including juice, drinks, snacks and dairy to over 82 countries worldwide. It has a strong focus on its human resources with detailed policies on recruitment, training, compensation and promotion. PRAN aims to improve livelihoods through profitable businesses while also engaging in corporate social responsibility initiatives in Bangladesh.
PT Indofood Sukses Makmur Tbk is an Indonesian food company that has operated since the 1990s across various food businesses. It produces raw materials and processes foods from production to consumer products. The company saw increased profits from 2014-2018 but margins declined in 2018 due to lower commodity prices. Key financial ratios such as current ratio, debt-to-equity ratio, and return on assets also remained healthy or improved during this period, demonstrating the company's strong financial performance and stability.
Shangrila Foods Private Ltd is a leading food company in Pakistan that produces ketchup, sauces, seasonings, and pickles. It has internationally accredited certifications and awards. The company has manufacturing facilities in Karachi and Lahore with over 150 domestic suppliers. Shangrila has a strong supply chain management system that involves forecasting, inventory maintenance, and distribution channels to retailers and distributors across Pakistan.
This document provides a summary of a marketing analysis project presented by four students at Superior University Lahore on Engro Foods. It includes an introduction, table of contents, acknowledgements, history and background of Engro Foods, their vision, mission and core values. It also summarizes Engro's diversified business portfolio, their brands, business segments targeted, sales setup, departments, production process, and concludes with interviews conducted and references. The document analyzes Engro Foods' market performance and strategies.
PRAN RFL Group is the largest food and nutrition company in Bangladesh, founded in 1981. It manufactures and sells products like fruit juices, snacks, soft drinks, cakes, and dairy. PRAN RFL exports its processed agro products to over 100 countries while complying with halal and HACCP standards. It started as a fruit and vegetable processor in 1981 and now exports to 94 countries. RFL diversified into PVC products in 1996 and plastics in 2003. It utilizes 500 injection molding machines and 250 extrusion machines across its 5,00,000 square meter factory sites.
Fu Wang Group is a leading business group in Bangladesh engaged in food, beverages, ceramic tiles, and property. Fu Wang Foods was established in 1997 as the group's flagship food production company, manufacturing a variety of breads, cakes, biscuits, and toasts. The company has experienced success due to its focus on quality, service, and affordable prices. It now has over 1,000 employees and produces over 200 food products that are well accepted by Bangladeshi consumers.
National Foods aims to become a 50 billion rupee food company by 2020 with new products and services in domestic and international markets. It became a vendor for McCormick in 1988 and was converted to a public company traded on Pakistani stock exchanges. The company has a broad product line and market coverage with manufacturing competence, marketing skills, research and development, and a reputable brand name. It sees opportunities in expanding abroad and related businesses while threats include new entrants, substitutes, and import quotas.
This document provides a report on the training and development process at Mehran Foods and Spices. It begins with an introduction to the company's history and operations. It then describes the company's HR practices, including its emphasis on training and developing employees. The report analyzes Mehran's training procedures, types of training provided, and record keeping. It finds that while training is provided, no formal evaluation methods are used. The report concludes with recommendations to improve the effectiveness of training programs.
Parle Products Ltd. manufactures a variety of biscuits and confectionery products. Their product mix includes different product lines of biscuits and confections, with variety in sizes, flavors, and packaging. For biscuits, their product mix spans glucose biscuits, low-count biscuits, cream biscuits, and more. Their confectionery product mix includes hard-boiled candies, toffees, chocolates, and other sweets. Parle aims to offer depth in their product mix by providing multiple variants within each product line to meet different customer needs.
The document provides an overview of a term paper on PRAN-RFL Group, one of the largest conglomerates in Bangladesh. It discusses the company's history, industries, products, employees, and contributions to the Bangladeshi economy. The paper utilizes various research methods, including interviews and internet sources, to analyze aspects of PRAN-RFL such as their SWOT profile, marketing strategies, financial performance, and human resource management. It aims to explore how PRAN-RFL has become a leading food and beverage brand in Bangladesh and abroad.
Core competencies & business level strategy of pran rfl group.Rizwan Khan
A core competency is a concept in management theory introduced by, C. K. Prahalad and Gary Hamel. It can be defined as "a harmonized combination of multiple resources and skills that distinguish a firm in the marketplace". Core competencies fulfill three criteria: Provides potential access to a wide variety of markets.This is done through Business-level strategies. Business level strategies detail actions taken to provide value to customers and gain a competitive advantage by exploiting core competencies in specific, individual product or service markets.
The document summarizes information about Doce Bakers, a food retail chain in Lahore, Pakistan. It discusses Doce's vision, product lines, suppliers, competitors, production facilities, supply chain management, market factors, barriers to entry, and strengths and weaknesses. Doce opened its first branch in 2011 and now has over 25 branches, selling over 500 products including sweets, bakery items, and pizza. Its production plant manufactures items for its retail outlets.
The document summarizes Shakarganj Foods' marketing plan for their Good Milk brand. It discusses their marketing objectives of gaining market share and increasing availability. It outlines their strategies of improving distribution, adding new products and flavors. It discusses how they target all groups and position as convenient and premium. Their core competencies are identified as their milk collection system and packaging. Key success factors are slow steady progress and strong relationships.
This document summarizes the inventory management and supply chain processes of Shan Foods Pvt Ltd, a leading spice manufacturer in Pakistan. Shan Foods manages inventories of both finished goods and packaging materials using separate MRP systems. They have in-house warehouses located in major cities and over 150 vendors to ensure availability. Shan Foods implements just-in-time inventory management and material requirements planning to reduce costs and fulfill customer demand efficiently using forecasting and production scheduling. Their inventory management system tracks key metrics to optimize inventory levels and minimize related costs.
PRAN is Bangladesh's largest producer and exporter of fruits and vegetables. It started operations in 1981 and now exports to 82 countries worldwide. PRAN produces over 200 food products across 10 categories. It has 30,000 employees and exports began in 1991. The summary discusses PRAN's subsidiaries, management structure, export destinations, and growth strategies it pursues such as product development, market penetration, market development, and diversification both concentric, horizontal, and conglomerate. PRAN aims to improve livelihoods and pursues corporate social responsibility initiatives.
This document discusses Britannia, an Indian FMCG company. It provides information on Britannia's sector, market size, growth rate, top companies, vision, mission, values, milestones, products, HR strategies, expenses, recruitment process, interview questions, and more. The recruitment process involves specifying job requirements, checking candidates' backgrounds and experience, performing reference checks, and final interviews to assess fitness and responsibility.
National Foods Limited is a major Pakistani food company founded in 1970 that started as a spice company and now provides food products to 33 countries. It is led by CEO Abrar Hassan and has a diverse product line including sauces, snacks, spices, and more. National Foods employs marketing strategies like promotions, diversification, and relationship building. It aims to expand internationally as a key opportunity while new competitors pose the main threat.
This document is a term paper submitted by six students to their faculty member at North South University Business School analyzing PRAN Group, one of the largest food and beverage companies in Bangladesh. The paper includes an introduction, literature review on PRAN's mission, vision, and organizational hierarchy. It also discusses PRAN's product portfolio, corporate social responsibility efforts, company formation as a public limited company, industry analysis of competitors and strengths/weaknesses. The conclusion notes that the food processing industry contributes to Bangladesh's economic progress and PRAN exports help improve the economy.
This document provides information about a marketing project submitted by Abdullah Sohail, Laiba Imtiaz, and Saad Nasir for Principle of Marketing. It includes an executive summary that gives an overview of Engro Foods and their flagship brand Olper's milk. It discusses Engro Foods' business type, quick facts, mission and vision statements, core values, objectives, competitors, product portfolio, marketing mix, customer segmentation, positioning, industry analysis using Porter's Five Forces and SWOT analysis, macroenvironmental factors, and BCG matrix. Recommendations are also provided at the end.
Financial analysis : Britannia Industries LtdKaustubh Gupta
Financial Analysis of Britannia Industries is a comprehensive research report on financial standing of the company and an in depth analysis with its peers. The report analyses financial documents of the company and provides an insight to the inflows and the outflows recorded.
Rajputana Industries is a wheat flour manufacturing company located in Jaipur, India. It uses advanced machinery to produce high-quality wheat flour, besan, and other agro products. The company aims to separate the edible endosperm from wheat grains through milling. It has a well-organized structure with departments for marketing, human resources, and finance. While the company has a strong production process, it faces some issues with labor availability and power outages that affect operations.
Global Reuse Services connects organizations that have reusable building materials from renovation projects with organizations looking for such materials for new construction and renovation projects. They help divert reusable materials from landfills by matching supply and demand. Their clients include major companies from various industries as well as design, engineering and construction firms. They provide full coordination of the reuse process from evaluating available materials to facilitating transfers and documentation to assist with both sellers removing materials and buyers incorporating reclaimed items into their projects.
The original script tells the story of St. George and how he traveled to Libya where he heard that a dragon was terrorizing the kingdom and demanding sacrifices. St. George decides to fight the dragon to save the princess. In their battle, St. George's spear and sword break against the dragon's scales. Though injured by the dragon's poison, St. George is able to kill the dragon by piercing it under its wing.
This document provides a summary of a marketing analysis project presented by four students at Superior University Lahore on Engro Foods. It includes an introduction, table of contents, acknowledgements, history and background of Engro Foods, their vision, mission and core values. It also summarizes Engro's diversified business portfolio, their brands, business segments targeted, sales setup, departments, production process, and concludes with interviews conducted and references. The document analyzes Engro Foods' market performance and strategies.
PRAN RFL Group is the largest food and nutrition company in Bangladesh, founded in 1981. It manufactures and sells products like fruit juices, snacks, soft drinks, cakes, and dairy. PRAN RFL exports its processed agro products to over 100 countries while complying with halal and HACCP standards. It started as a fruit and vegetable processor in 1981 and now exports to 94 countries. RFL diversified into PVC products in 1996 and plastics in 2003. It utilizes 500 injection molding machines and 250 extrusion machines across its 5,00,000 square meter factory sites.
Fu Wang Group is a leading business group in Bangladesh engaged in food, beverages, ceramic tiles, and property. Fu Wang Foods was established in 1997 as the group's flagship food production company, manufacturing a variety of breads, cakes, biscuits, and toasts. The company has experienced success due to its focus on quality, service, and affordable prices. It now has over 1,000 employees and produces over 200 food products that are well accepted by Bangladeshi consumers.
National Foods aims to become a 50 billion rupee food company by 2020 with new products and services in domestic and international markets. It became a vendor for McCormick in 1988 and was converted to a public company traded on Pakistani stock exchanges. The company has a broad product line and market coverage with manufacturing competence, marketing skills, research and development, and a reputable brand name. It sees opportunities in expanding abroad and related businesses while threats include new entrants, substitutes, and import quotas.
This document provides a report on the training and development process at Mehran Foods and Spices. It begins with an introduction to the company's history and operations. It then describes the company's HR practices, including its emphasis on training and developing employees. The report analyzes Mehran's training procedures, types of training provided, and record keeping. It finds that while training is provided, no formal evaluation methods are used. The report concludes with recommendations to improve the effectiveness of training programs.
Parle Products Ltd. manufactures a variety of biscuits and confectionery products. Their product mix includes different product lines of biscuits and confections, with variety in sizes, flavors, and packaging. For biscuits, their product mix spans glucose biscuits, low-count biscuits, cream biscuits, and more. Their confectionery product mix includes hard-boiled candies, toffees, chocolates, and other sweets. Parle aims to offer depth in their product mix by providing multiple variants within each product line to meet different customer needs.
The document provides an overview of a term paper on PRAN-RFL Group, one of the largest conglomerates in Bangladesh. It discusses the company's history, industries, products, employees, and contributions to the Bangladeshi economy. The paper utilizes various research methods, including interviews and internet sources, to analyze aspects of PRAN-RFL such as their SWOT profile, marketing strategies, financial performance, and human resource management. It aims to explore how PRAN-RFL has become a leading food and beverage brand in Bangladesh and abroad.
Core competencies & business level strategy of pran rfl group.Rizwan Khan
A core competency is a concept in management theory introduced by, C. K. Prahalad and Gary Hamel. It can be defined as "a harmonized combination of multiple resources and skills that distinguish a firm in the marketplace". Core competencies fulfill three criteria: Provides potential access to a wide variety of markets.This is done through Business-level strategies. Business level strategies detail actions taken to provide value to customers and gain a competitive advantage by exploiting core competencies in specific, individual product or service markets.
The document summarizes information about Doce Bakers, a food retail chain in Lahore, Pakistan. It discusses Doce's vision, product lines, suppliers, competitors, production facilities, supply chain management, market factors, barriers to entry, and strengths and weaknesses. Doce opened its first branch in 2011 and now has over 25 branches, selling over 500 products including sweets, bakery items, and pizza. Its production plant manufactures items for its retail outlets.
The document summarizes Shakarganj Foods' marketing plan for their Good Milk brand. It discusses their marketing objectives of gaining market share and increasing availability. It outlines their strategies of improving distribution, adding new products and flavors. It discusses how they target all groups and position as convenient and premium. Their core competencies are identified as their milk collection system and packaging. Key success factors are slow steady progress and strong relationships.
This document summarizes the inventory management and supply chain processes of Shan Foods Pvt Ltd, a leading spice manufacturer in Pakistan. Shan Foods manages inventories of both finished goods and packaging materials using separate MRP systems. They have in-house warehouses located in major cities and over 150 vendors to ensure availability. Shan Foods implements just-in-time inventory management and material requirements planning to reduce costs and fulfill customer demand efficiently using forecasting and production scheduling. Their inventory management system tracks key metrics to optimize inventory levels and minimize related costs.
PRAN is Bangladesh's largest producer and exporter of fruits and vegetables. It started operations in 1981 and now exports to 82 countries worldwide. PRAN produces over 200 food products across 10 categories. It has 30,000 employees and exports began in 1991. The summary discusses PRAN's subsidiaries, management structure, export destinations, and growth strategies it pursues such as product development, market penetration, market development, and diversification both concentric, horizontal, and conglomerate. PRAN aims to improve livelihoods and pursues corporate social responsibility initiatives.
This document discusses Britannia, an Indian FMCG company. It provides information on Britannia's sector, market size, growth rate, top companies, vision, mission, values, milestones, products, HR strategies, expenses, recruitment process, interview questions, and more. The recruitment process involves specifying job requirements, checking candidates' backgrounds and experience, performing reference checks, and final interviews to assess fitness and responsibility.
National Foods Limited is a major Pakistani food company founded in 1970 that started as a spice company and now provides food products to 33 countries. It is led by CEO Abrar Hassan and has a diverse product line including sauces, snacks, spices, and more. National Foods employs marketing strategies like promotions, diversification, and relationship building. It aims to expand internationally as a key opportunity while new competitors pose the main threat.
This document is a term paper submitted by six students to their faculty member at North South University Business School analyzing PRAN Group, one of the largest food and beverage companies in Bangladesh. The paper includes an introduction, literature review on PRAN's mission, vision, and organizational hierarchy. It also discusses PRAN's product portfolio, corporate social responsibility efforts, company formation as a public limited company, industry analysis of competitors and strengths/weaknesses. The conclusion notes that the food processing industry contributes to Bangladesh's economic progress and PRAN exports help improve the economy.
This document provides information about a marketing project submitted by Abdullah Sohail, Laiba Imtiaz, and Saad Nasir for Principle of Marketing. It includes an executive summary that gives an overview of Engro Foods and their flagship brand Olper's milk. It discusses Engro Foods' business type, quick facts, mission and vision statements, core values, objectives, competitors, product portfolio, marketing mix, customer segmentation, positioning, industry analysis using Porter's Five Forces and SWOT analysis, macroenvironmental factors, and BCG matrix. Recommendations are also provided at the end.
Financial analysis : Britannia Industries LtdKaustubh Gupta
Financial Analysis of Britannia Industries is a comprehensive research report on financial standing of the company and an in depth analysis with its peers. The report analyses financial documents of the company and provides an insight to the inflows and the outflows recorded.
Rajputana Industries is a wheat flour manufacturing company located in Jaipur, India. It uses advanced machinery to produce high-quality wheat flour, besan, and other agro products. The company aims to separate the edible endosperm from wheat grains through milling. It has a well-organized structure with departments for marketing, human resources, and finance. While the company has a strong production process, it faces some issues with labor availability and power outages that affect operations.
Global Reuse Services connects organizations that have reusable building materials from renovation projects with organizations looking for such materials for new construction and renovation projects. They help divert reusable materials from landfills by matching supply and demand. Their clients include major companies from various industries as well as design, engineering and construction firms. They provide full coordination of the reuse process from evaluating available materials to facilitating transfers and documentation to assist with both sellers removing materials and buyers incorporating reclaimed items into their projects.
The original script tells the story of St. George and how he traveled to Libya where he heard that a dragon was terrorizing the kingdom and demanding sacrifices. St. George decides to fight the dragon to save the princess. In their battle, St. George's spear and sword break against the dragon's scales. Though injured by the dragon's poison, St. George is able to kill the dragon by piercing it under its wing.
Este documento describe los aspectos introductorios de la investigación científica. Explica que la investigación debe seguir un método que determine su capacidad de encontrar información relevante para alcanzar su objetivo. También menciona que la investigación maneja características que permiten al investigador adentrarse fácilmente en el tema de estudio y evidenciar el contacto con la realidad. Los objetivos son identificar las características representativas de la investigación científica y los puntos clave para obtener respuestas válidas con investigaciones claras.
This document summarizes the key findings of a survey conducted by ITSMA on insight-led marketing. The survey found that while customer insight is the top priority for high growth companies, most B2B marketing organizations are just getting started in using data and analytics. Only a small portion of organizations, termed "insight leaders", are seeing results from using data across all marketing functions. The full report contains more detailed findings, case studies, and methodology.
This document provides an overview of key topics for converting website visitors into leads, including:
- Understanding the sales funnel and how to map goals and key performance indicators to different funnel stages like reach, act, convert, and engage.
- Using Google Analytics to track visitor behavior, set up goals and funnels, and measure conversions.
- The importance of landing pages for focusing visitors on a specific call to action. Anatomy of effective landing pages includes headlines, content, images/videos, calls to action, and design elements.
- Additional topics covered include building mailing lists, lead magnets and forms, drip marketing, segmenting and nurturing leads.
Getting Started with Serverless Architectures - August 2016 Monthly Webinar S...Amazon Web Services
Serverless architectures allow you to build and run applications and services without having to manage infrastructure. With serverless architectures, your application still runs on servers, but all the server management is done by AWS .
In this webinar, you will learn how to build applications and services using a serverless architecture. We will discuss how you can use AWS Lambda to run code for any type of application or backend service; use Amazon DynamoDB to store application data with high scalability and redundancy; and use Amazon API Gateway to create and manage secure API endpoints. We will run through a demo setting up a web application using this architecture, and we will discuss best practices and patterns used by our customers to run serverless applications.
Learning Objectives:
• Understand the basics of serverless architectures
• Learn how to use Lambda, API Gateway, and DynamoDB to run web applications
Serbia is located in Southeast Europe, borders several countries, and has a population of over 7 million people. The capital and largest city is Belgrade. Some notable figures from Serbia include scientists Nikola Tesla and Mihajlo Pupin, inventor Tesla, Nobel Prize winner Ivo Andric, and tennis star Novak Djokovic. Serbia has a long history and was once ruled by the Ottoman Empire before gaining independence in the 19th century.
This document provides an overview of Universal Robina Corporation (URC), a major food and beverage company in the Philippines. It discusses URC's history since 1954, current business segments, leadership, goals, and competitive landscape. URC began as a corn milling plant and has since diversified into snacks, beverages, and other food categories. It aims to be the leading brand in the ASEAN region through world-class products and an efficient organization focused on customers, innovation, and responsible practices. The document also notes URC faces competition from companies like Oishi and Nissin but maintains brand loyalty through its product portfolio and corporate social responsibility initiatives.
Bambino Agro Industries Ltd is a leading producer of vermicelli in South Asia, with a household name in India. It has four manufacturing units across India equipped with modern facilities. The company focuses on R&D to develop new product lines and maintains stringent quality control. It has a large distribution network across India as well as exporting to various international markets. The report provides an overview of the company's background and operations, and recommends the stock as a potential investment.
This document provides details about PepsiCo's budget preparation process. It includes an introduction to PepsiCo's objectives to deliver sustained growth while reducing environmental impact. It then describes PepsiCo's 8-step budget preparation process, which includes setting strategic goals, analyzing external PEST factors and internal SWOT factors, setting budget objectives, and implementing the prepared budget. PEST and SWOT analyses identify political, economic, social, and technological factors as well as PepsiCo's strengths, weaknesses, opportunities, and threats. The document also lists PepsiCo's product portfolio and provides financial statements.
This document provides an overview of LT Foods Ltd, including:
- LT Foods is a leading branded specialty foods company primarily engaged in milling, processing, and marketing basmati rice.
- The company was incorporated in 1990 and has since grown to include value-added staples and organic food products.
- It provides details on LT Foods' history, leadership, brands, facilities, certifications, and financial performance.
- The document serves as a project report on a comparative financial statement analysis of LT Foods submitted for a postgraduate diploma program.
Bio-Agro (Pvt) Limited has over 30 years of experience in agricultural products in Sri Lanka. They own over 12,000 acres of farmland and distribute a variety of products nationwide. For this analysis, we focused on their fruit juice offerings. Bio-Agro has a strong distribution network and loyal customer base due to their quality products and services. However, as a private limited company they face limitations in capital and expansion. Opportunities exist in receiving government support for agricultural products and a stable economy. Threats include weather-dependent supply and increased competition in the market.
This document provides an overview and introduction to Varun Beverage (International) Ltd and PepsiCo. It discusses the history of soft drinks and PepsiCo, the brands and products offered by PepsiCo in India such as Pepsi, 7UP, and Aquafina. It also provides details about Varun Beverage Ltd, the organization structure of PepsiCo India, and the competitive landscape between PepsiCo and Coca-Cola in India. The document serves as an introduction and background for a project report on developing a marketing strategy through retail outlets for Varun Beverage Ltd in India.
This document provides an overview and introduction to Varun Beverage (International) Ltd and PepsiCo. It discusses the history of soft drinks and PepsiCo, the brands and products offered by PepsiCo in India including Pepsi, 7UP and Aquafina. It also provides details about the Japuria Group, RKJ Group and Varun Beverage Ltd, including information about the Goa plant. The document contains sections on the competitive landscape between Pepsi and Coke, promotions of the company, a SWOT analysis and achievements/awards. It includes tables of contents and executive summary.
This document provides an overview of Varun Beverage (International) Ltd and PepsiCo's operations in India. Some key points:
- Varun Beverage Ltd is a franchise of PepsiCo and manufactures Pepsi brands in India.
- PepsiCo entered the Indian market in 1989 and has since grown to become one of the largest food and beverage companies in the country.
- PepsiCo owns and operates 40 bottling plants in India and sells over 200 million cases annually, generating $700 million in retail sales.
- PepsiCo's major brands sold in India include Pepsi, 7UP, Mirinda, Mountain Dew, Lay's, Doritos, Tropic
Engro Foods Limited is a leading food company in Pakistan that was launched in 2004 as a subsidiary of Engro Corporation. It produces a wide range of dairy and other food products under various brands like Olpers, Olpers Lite, Tarang, and Y-frooter. The company has two state-of-the-art processing plants and provides livelihood to over 350,000 farmers. It aims to continue investing to impact lives, delight consumers, and diversify its product portfolio to explore new categories and markets. The financial analysis of Engro Foods from 2010-2014 examines its income statements, balance sheets, ratios, trends and performance compared to industry averages.
Newcastle Business SchoolMNGT2001Assessment Title Preliminar.docxcurwenmichaela
Newcastle Business SchoolMNGT2001
Assessment Title: Preliminary publicly listed company environmental and key issues analysis
Company selected: Old Chang Kee Ltd.
Executive Summary:
In this report, we will be conducting an environmental and key issues analysis on a publicly listed company, Old Chang Kee Ltd. In our external analysis, we will be using the PESTEL framework and Michael Porter’s 5 Forces model to examine current megatrends and megaforces respectively, that impact Old Chang Kee Ltd. In our internal analysis, we will be determining its core competencies that produce a sustainable competitive advantage. Finally, we will employ the SWOT analysis to conclude on external opportunities and threats as well as internal strengths and weaknesses of the company.
1.0 Introduction
Old Chang Kee Ltd. is a Singapore-based investment holding company. It’s main activities are the manufacture and sale of over 30 food products including its signature curry puffs, in 80 outlets nationwide (Singapore Exchange Ltd, 2014). It also markets franchise rights, and manages subsidiaries such as Ten & Han Trading Pte Ltd., Old Chang Kee Manufacturing Sdn. Bhd. and sub-brands such as Mushroom, Take 5, Pie Kia and Curry Times (Old Chang Kee, 2014). This Financial Year, its gross profits increased by S$2.5 million (Old Chang Kee, 2014).
2.0 Strategic Analysis
Analysis of external and internal environments of the firm.
2.1 External environment analysis
Consists of general and specific environments.
2.1.1 General environment
Political, Economic, Socio-Cultural, Technological, Environmental and Legal (PESTEL) megatrends affect existing and future operations of companies (Oxlearn, 2009). Economic, Socio-Cultural and Technological are most relevant to Old Chang Kee Ltd. because Political, Legal and Environmental are relatively stable in Singapore where it is based.
· Economic
Asia is increasingly important, where economic integration is blossoming. The Asian Development Bank predicts that Asia will constitute half the global economic output and financial assets and institutions by 2050, hence more trade can occur (Alvin Foo, 2013). This increases investor optimism and growth potential in Singapore, a hub for Asia's growth, creating greater opportunities for sales and profits for Old Chang Kee Ltd.
It addressed this by granting franchise rights to more investors locally and from Asia, and by releasing an Initial Public Offering on the Singapore Exchange.
· Socio-Cultural
Ageing population is a megatrend in Singapore (Alvin Foo, 2013). The elderly typically require low salt, sugar, fat and cholesterol. This threatens Old Chang Kee Ltd. because it mainly sells deep-fried products that are unsuitable for the elderly. Then, there is a current social-media trend, “#fitspo” , with 10 million tags on Instagram alone (Jessica Murray, 2014). It advocates healthy-eating which greatly threaten Old Chang Kee’s popularity in the young and trendy demographic.
It addressed this ...
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1) The document is a marketing plan submitted by a group of students to their professor for Engro Foods Ltd's new fruit juice product called "Fruitos".
2) It includes an introduction to Engro Foods' history and values, an overview of the dairy product market in Pakistan, internal and external audits of Engro Foods, and a marketing strategy for Fruitos outlining objectives, segmentation, positioning, and marketing mix.
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3. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 3 |
September 2012
Equity Research Report
ANALYST OPINION: NEUTRAL
As an analyst I have a lot of confidence on Fu-Wang Foods that, it is properly
valued. Fu-Wang Foods is popular Food processing company, which has
demonstrated solid advance, driven by an antagonistic attainment-ambitious
approach. It is a big company with a robust brand name and huge consumer base.
On the other hand, the company has been trusting on attainments for its growth
and faces very strong rivalry, characterized by such industry giants as PRAN Foods,
APEX Foods and FAHIM. The concluding is a flag bearer in much food processing
company and is developing its own set of strategy tools, and capacity heavily
directed by Fu-Wang Foods. However, unlike Fu-Wang Foods, PRAN has testified
strong plant growth and is in no place to give up its market share. At this time, Fu-
Wang Foods has built a strong portfolio of companies, but it will need to merge
them efficiently, improving the limitations that agonized in the past few years. It
will also have to make an effort at aggressive organic growth to proportions
equivalent with PRAN‟s to retain and increase price of share.
FU WANG FOOD LIMITED
Summary
4. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 4 |
Company Size
FU-WANG Foods & Beverage Ltd. now makes a great
position in the present study is limited to one
industrial enterprise of the food industry in Bangladesh.
FU-WANG FOOD LTD, the largest producer of food
products in the country, was taken as the sample of
study. In this connection it may be relevant to examine
how far the sample enterprise is important in the context
of the industry as a whole. At year 2005-06 their net
Production was 292,625,507 taka which was quite
significant food production for our country demand. There
fore capacity utilization of this enterprise would affect
cost of products and hence the prize and availability of
food products in our country.
Types of Products
The Fu-Wang produces various kinds of food products,
i.e. Lemon cake, Crown biscuit, Fu-Wang chips, Family
cake, ABC biscuit, popular toast, Queen Cake, Bread,
Wafer, Toast, Noodles etc. The management of the
company budgets its annual production in accordance
with the corporations directives. In fixing its budgeting
production the management takes into account the
targets fixed by the Corporation, past trends and the
existing facilities available with the unit.
INVESTMENT HIGHLIGHTS
Year 2005-06 is the year in
which Fu-Wang food ltd has
performed better than the last
year. Turnover for the year is
Tk. 37.54 crore at against Tk.
34.12 core of 2004-05.There is
thus an increase in turnover by
10.02% over the last financial
year.
The present trend of sales if
continued will ensure better
financial result during fiscal
year 2006-2007. The directors
are striving hard to maintain
this trend for brighter
operational result in the years
to come.
The management of the
company budgets its annual
production in accordance with
the corporations directives. In
fixing its budgeting production
the management takes into
account the targets fixed by the
Corporation, past trends and
the existing facilities available
5. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 5 |
Productive Capacity
Productive capacity is a term used to define
maximum possible output of an economy. The
productive resources, entrepreneurial capabilities
and production linkages which together determine
the capacity of a country to produce goods and
services." The term „productive capacity‟ is also
used in economics to mean income-generating
capacity be it of a factory, land, patent or the labor
skills of an individual.
Company Overview
FU-WANG FOODS AND BEVERAGE LTD was
established 17 February, 1997 with authorized
capital Tk. 500 million and paid up capital Tk. 184
million; as a food production industry. In the
starting period its number of employee was 762,
and started production commercially on August
1997. FU-WANG FOOD LTD has got ISO certificate
on 04 November 1998. It has been listed in Dhaka
and Chittagong stock exchange on July 2000.
Fu-Wang is a renowned bakery food organization.
Its lifetime is not so long, but because of it well
organized manufacturing process it foods become
fresh, healthy and testy for consumer. Its market
segment is not so large but it has already gained
The achievement of production target
in the food industry is not only the
function of machines. The materials
have also a great role to play in food
production. Food of Fu-Wang are
mainly produced from the Raw
Chinese-Bread Family- Bread Mini-
Bread Tiffin-Bread Fu-Wang Diasalt
Biscuit Vanilla pie Fu-Wang Milk Marie
Biscuit Fu-Wang Orange Biscuit
materials, those are Milk, Wheat,
various fruits and vegetables, oil,
butter, Ghee etc. They collect those
materials from various foreign and
home sources.
Company name: FU-WANG FOODS
LIMITED.
Date of incorporation: 27 February 1997
Listed in DSE: July 2000
Listed in CSE: July 2000
Commercial production: August 1997
ISO certification: ISO-9002 Certificate on
04 November 1998
Business lines: Food processing Industry
Authorized capital: Tk. 1000 million
Paid-up capital: Tk. 445.28 million
Number of employees: 895
6. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 6 |
Huge popularity. Therefore its current financial
situation is also satisfying .So why its thinks to
expense its market segments. As it is a profitable
organization, so we think that it will be able to
capture market and may it more profitable.
IndustryOverview
Fu Wang foods limited belongs to food processing
industry. Fu Wang is one of the most promising food
companies among the various food companies. Among
the food processing companies the Fu Wang food is the
best in terms of quality, price, packaging, marketing,
availability and so on.
There are many food companies in Bangladesh like PRAN
foods, FAHIM foods, apex foods and AFTAB foods. But the
leaders are Fu Wang. After Fu Wang there are two
markets dominating such as apex and PRAN.
By the all evidence it is clear that the market growth, total
net profit and fixed asset is indicates the vital role for the
company. Here the net profit and total fixed asset of Fu
Wang foods is more higher than the all other peer group.
So it is said that in a food processing industry the Fu
Wang is a very good position.
The factory is equipped with gas converted boiler, water
treatment plant and Research and development center.
Therefore its current financial situation
is also satisfying .So why its thinks to
expense its market segments. As it is a
profitable organization, so we think
that it will be able to capture market
and may it more profitable.
Fu Wang is one of the most promising
food companies among the various
food companies. Among the food
processing companies the Fu Wang
food is the best in terms of quality,
price, packaging, marketing,
availability and so on.
The factory is equipped with gas
converted boiler, water treatment
plant and Research and development
center.
The company has further scope of
improvement in its
production operation field as well as in
the field of cost control in line with
more modern and sophisticated
plants.
7. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 7 |
The company has further scope of improvement in its
production operation field as well as in the field of cost
control in line with more modern and sophisticated plants.
Product Feature
A product can be offered with varying features. A
stripped-down model, one without any extras, is
the starting point. The company can create higher-
level models by adding more features. Features are
competitive tools for differentiating the company‟s
products from competitors‟ product.
Product Design
Good design contributes to products usefulness as
well as to its look. On the basis of kids mind we
decorated our design in various way. Colorful
pictures and funny cartoons are shown in our
design.
Product Style
Style simply describes the appearances of product.
Style will be eye-catching or yawn producing. Our
packaging shows such sort of style that innovate
something funny and enjoy for kids.
Fu Wang has the best product feature
among the food processing company.
Fu wings’ packaging and marketing is
very competitive and attractive.
The company can create higher-level
models by adding more features.
Features are competitive tools for
differentiating the company’s products
from competitors’ product.
Righteous plan contributes to products
usefulness as well as to its look. On the
basis of kids mind we decorated our
design in various way. Colorful pictures
and funny cartoons are shown in our
design.
Smartness simply describes the
appearances of product. Style will be
eye-catching or yawn producing. Our
packaging shows such sort of style that
innovate something funny and enjoy
for kids.
Situation analysis
8. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 8 |
Market analysis
The Fu Wang analysis markets in
terms of geographic, demographic,
psychographic and behavioral
segments.
In geographic segments they
consider region, area size, density,
and climate.
In demographic segments they
consider age, gender, income,
occupation, education, race, home
and ownership.
In psychographic segments they
consider personality, perception
and lifestyle.
In behavioral segments the Fu
Wang consider benefits, usage
updates, user status and loyalty
status.
9. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 9 |
Market Trends
The current trends include a shift away from junk
foods and carbonated drinks, a growing interest for
healthier / beneficial products for the “mind and
body” the trend towards the availability of on-the-
go products for those with an active lifestyle, as
well as the trend for personalization through
customization (or for beverages, through variety -
seeking in a wide introduction of flavors).
Market Growth
Statistical reports anticipate a segment growth of
55.26 % over the next 9 years (2015)
Distribution Network Analysis
Place includes company activities that make the
product available to target consumers. We can also
say that distribution is a process by which a firm
makes profit by delivering a certain product or
service to target consumers. Without an effective
distribution line no company can earn estimated
profit. Place strategies include:
1. Channel
We will set two types of channel. One includes
suppliers, retailers and consumers. Another one
includes no channel. Product will be sold directly to
the consumers.
The present movements include a shift
away from junk foods and effervescent
drinks, a growing interest for healthier
/ favorable products for the “mind and
body” the trend towards the
availability of on-the-go products for
those with an active lifestyle, as well as
the trend for personalization through
customization.
We can also say that distribution is a
process by which a firm makes profit
by delivering a certain product or
service to target consumers. Without
an effective distribution line no
company can earn estimated profit.
The marketing channel plays a vital
role for the new investor. A good
channel can boost up the price of the
share. We will set two types of
channel. One includes suppliers,
retailers and consumers. Another one
includes no channel. Product will be
sold directly to the consumers.
10. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 10 |
2. Location:
Fu-Wang Tiffin packs will be sold in schools, retail
store, varsity, college areas and local community.
3. Transportation:
Strong transportation system will be ensured. The
good transportation is available for Fu Wang foods
limited. That‟s why the product of Fu Wang is
available anywhere. A strong distribution system
already exists with Fu-Wang, since partnerships
and channels are already in place. This will
facilitate the product‟s reach into its target market.
The product of Fu Wang foods limited is
available because it has the excellent
product channel. Through this channel the
product can easily hand over the customer.
It will be clear if we see the channel.
That’s why the product of Fu Wang is
available anywhere. A strong distribution
system already exists with Fu-Wang, since
partnerships and channels are already in
place. This will facilitate the product’s
reach into its target market.
A strong distribution system already exists
with Fu-Wang, since partnerships and
channels are already in place. This will
facilitate the product’s reach into its target
market.
11. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 11 |
Competitive Analysis
The current market for Fu-Wang Tiffin Pack is
fragmented, since the distributions restricted to
Fu-Wang local outlets and nearby schools and
small shops in scattered locations. However, direct
competition from these local players is not
anticipated, but soon other competitors may follow
us. A strong distribution system already exists
with Fu-Wang, since partnerships and channels
are already in place. This will facilitate the
product‟s reach into its target market.
Current Financial Position
Fu-Wang is a renowned bakery food organization.
Its lifetime is not so long, but because of it well
organized manufacturing process it foods become
fresh, healthy and testy for consumer. Its market
segment is not so large but it has already gained
much popularity. Therefore its current financial
situation is also satisfying .So why its thinks to
expense its market segments. As it is a profitable
organization, so we think that it will be able to
capture market and may it more profitable.
The existing market for Fu-Wang Tiffin Pack
is split, since the distributions restricted to
Fu-Wang local openings and nearby
schools and small shops in scattered
locations. However, direct competition
from these local players is not anticipated,
but soon other competitors may follow us.
A durable distribution system already exists
with Fu-Wang, since partnerships and
channels are already in place. This will
smooth the product’s reach into its target
market.
Because of it well organized manufacturing
process it foods become fresh, healthy and
testy for consumer. Its market segment is
not so large but it has already gained much
popularity. Therefore its current financial
situation is also satisfying .So why its thinks
to expense its market segments. As it is a
profitable organization, so we think that it
will be able to capture market and may it
more profitable.
12. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 12 |
Business Strategies
Marketing Strategy
Segment means dividing the market into distinct
groups of buyer with different needs and wants,
characteristics or behavior that might require
separate attributes. A set of buyers who share
common needs or characteristics that the company
decides to serve is target market. For target
marketing we follow undifferentiated (mass)
marketing. As we are launching new product, we
are selecting this strategy.
Positioning Strategy
It is the only Tiffin pack available which saves time
for the parents to prepare. Eye-catching package,
reasonable-price, cool, new and unusual, unique
experience, aspects of play (oversized colored
straw), variety of flavors, sweet, refreshing,
healthier alternative to other healthy foods.
Product Strategies:
Fu-Wang Tiffin Pack is pre-packed, ready-to-eat
format.
The actual product
Dividing the market into distinct groups of
buyer with different needs and wants,
characteristics or behavior that might
require separate attributes. A set of buyers
who share common needs or
characteristics that the company decides to
serve is target market. For target
marketing we follow undifferentiated
(mass) marketing. As we are launching new
product, we are selecting this strategy.
Fu Wang food has the various products in
market. The positioning should be same for
the different product. It is the only Tiffin
pack available which saves time for the
parents to prepare. Eye-catching package,
reasonable-price, cool, new and unusual,
unique experience, aspects of play
(oversized colored straw), variety of
flavors, sweet, refreshing, healthier
alternative to other healthy foods.
13. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 13 |
Branding
Colorful, aspect of play, square shaped, prominent Fu-
Wang logo written in modern font, catchphrases such
as “Full Power pack of Fun and Energy”
Trade name
Fu-Wang Tiffin Pack™, a Fu-Wang product
Brand personality
Energy, cool, functional, original and healthy.
Brand equity
Fu-Wang provides a quality, consistent, innovative and
accessible reputation.
Augmented product
Nutritional information, ingredients, items inside the
package, Features promoting the website, Health
benefits.
New product
The price strategy, trade name, brand
personality, brand equity, augmented
product are the most crucial features
of the any reputed brand.
Colorful, aspect of play, square
shaped, prominent Fu-Wang logo
written in modern font, catchphrases
such as “Full Power pack of Fun and
Energy.
Nutritional information, ingredients,
items inside the package, Features
promoting the website, Health
benefits
14. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 14 |
Advertisement in different sectors
Price Strategy
The price strategy that will be undertaken should
consider the following aspects:
1. Customer demand
Customer demand is a crucial factor, which is driven by
tastes, income and availability of others similar
products at a different price(mentioned later in the
potential substitutes section).For a lot of consumers,
value and price are highly related: „‟the higher the
price, the higher the value‟‟. Consequently, Fu-Wang‟s
intention to position Fu-Wang Tiffin pack as a unique,
innovative and attractive Pure bundling product which
gives it a certain control over price. To be able to
implement higher pricing though, the minimization of
the non-monetary costs to customers should also be
include along with awareness of the product (notably by
advertising) and value (benefits)
For a lot of consumers, value and
price are highly related: ‘’the higher
the price, the higher the value’’.
Consequently, Fu-Wang’s intention
to position Fu-Wang Tiffin pack as a
unique, innovative and attractive
Pure bundling product which gives it
a certain control over price. To be
able to implement higher pricing
though, the minimization of the non-
monetary costs to customers should
also be including along with
awareness of the product.
The product life cycle plays a vital
role for the company. The company
should take advantage also to the
fact that the newer the product and
the earlier in its lifecycle the higher
the price can usually be. It ensures
high profit margin as the early
adopters buy the product and the
firm seeks to recoup development
costs quickly and it also brings a
certain prestige to the product.
15. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 15 |
2. The product lifecycle
The company should take advantage also to the
fact that the newer the product and the earlier in
its lifecycle the higher the price can usually be. It
ensures high profit margin as the early adopters
buy the product and the firm seeks to recoup
development costs quickly and it also brings a
certain prestige to the product.
3. Potential substitutes
Fu-Wang is constrained by the monopolistic market
in which it competes. The main characteristic
however is product differentiation.
It ensures high profit margin as the
early adopters buy the product and
the firm seeks to recoup development
costs quickly and it also brings a
certain prestige to the product.
The potential substitutes always a
threat for the company the company
should try to face it smoothly.
Otherwise it can be the more harmful
for the company. If new entrants is
exists then price and branding could
be changed. Fu-Wang is constrained by
the monopolistic market in which it
competes. The main characteristic
however is product differentiation.
16. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 16 |
Financial Performance
0
100
200
300
400
500
600
700
800 Financial Highlights
2006-2007
2007-2008
2008-2009
2009-2010
2010-2011
(taka in million)
1.34 1.24
0.99 0.99
1.92
0.00
0.50
1.00
1.50
2.00
2.50
2007 2008 2009 2010 2011
Current Ratio
0
10000000
20000000
30000000
40000000
50000000
2007 2008 2009 2010 2011
Cash dividend
year
cash dividend
Here, 1.34 indicates in 2007 taka
1.34 current asset is available to
meet the 1 taka of current
liabilities. In addition it also
indicates the margin of safety
present to cover to any possible
reduction of current asset.
Furthermore, we can see that there
is a difference in ratio in 2008 and
2007 is -1.34-1.24=0.1.on the other
because of increasing liabilities and
asset in 2008 leads to decrease the
ratio. As noted earlier, the
increasing of CA and CL leads to
decrease the current ratio in 2008.
So it can be said that for which
components it was occur. IN 2008
inventory, AR, loans, advances and
deposit were increased in
compared to 2007. So in this
components adhered to lots of
money. So it can be the proper
reason to decrease the current ratio
in 2008.
On the other hand current liabilities
are increased as well in compared
to 2007. So it is the reason to fall
current ratio in 2008.
So if we see why it was happened
then we can notice that accrued
expense, AP, and provision for
income tax were high in compared
to 2007.
Form this situation we can assume
that this the main reason to
decrease current ratio in 2008 in
compared to 207.
In terms of cash dividend it is
increasing day by day. As we see
that in 2008 has a better position
than 2007. In 2009 the cash
dividend paid a little bit. But in 2010
and 2011 the cash dividend has
been paid in huge amount.
17. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 17 |
0
500
1000
1500
2000
2500
2007 2008 2009 2010 2011
EPS
0.00
0.20
0.40
0.60
0.80
1.00
1.20
2007 2008 2009 2010 2011
Fixed asset to net worth
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
2007 208 2009 2010 2011
Total liability to net worth
The Earning per share can play
a crucial role for the company.
Interestingly the EPS payment
was same over the year. I hope
it will increase in future.
Here the ratio of fixed asset to
net worth in 2010 and 2011
was accordingly 1.01 and .58. In
addition in purpose of
interpretation it indicates that
the Reflects the portion of net
worth that consists of fixed
assets. Generally a smaller ratio
is desired. So in my selected
company it can be seen that in
2011 was the better
performance than the 2010.
The reason is that in 2011 the
fixed asset and the net worth
are much higher than the 2010.
On Other hand in 2010 the
fixed asset and inventory both
are higher than in compared to
2011. In other words it can be
said that the fixed asset
actually depends on
accumulated depreciation. If
accumulated depreciation is
high then fixed assed will be
lower on the other hand if
accumulated depreciation is
low then fixed asset will be
lower.
Here the ratio of total liabilities
to net worth in 2007 and 2008
accordingly 1 and 1. In other
words it easily understands
that, the lower ratio will be the
best position for the company.
On the other hand the higher
ratio indicates the worst
position for the company.
In2007 1 and interestingly in
18. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
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0.00
2.00
4.00
6.00
8.00
10.00
2007 2008 2009 2010 2011
Inventory turnover
0.00
0.20
0.40
0.60
0.80
1.00
2007 2008 2009 2010 2011
Asset to sales
-450.00
-400.00
-350.00
-300.00
-250.00
-200.00
-150.00
-100.00
-50.00
0.00
50.00
2007 2008 2009 2010 2011
Sales to net working capital
Here the ratio of Inventory turns
over of 2009 and 2010
accordingly 8.63 and 8.43 which
determines the rate at which
merchandise is being moved and
the effect on the flow of funds
into a business. So in this ratio
one thing is clear that more
inventory turnover determines
the better position on the
contrary the lower inventory
turnover determines the worst
condition of the firm. Now the
question comes why in happens.
IN 2009 the inventory turnover
is higher than 2010 because in
2009 the sales are more in
compare to the total turn over.
That means the ratio of sales
and turnover is higher than the
2010. In addition in 2010 the
sales and inventory has
increased but not increasing the
ratio between sales and
inventory turnover in compared
to 2009. So it is the signal for the
manager that if sales are higher
than the turnover then the turn
over ratio will be higher and
otherwise it will be fall. So
manager should try to make
rapid sales in terms of
accumulated inventory.
Asset to sales growing year to
tear.it is green signal for the
company.in 2011 it looks very
good in compare to previous
year.
Sales to net working capital in
2007 and 2008 were same. It fall
in 2009 but in 2010 and 2011 it
shows the great performance.
19. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
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0.00
0.02
0.04
0.06
0.08
0.10
0.12
2007 2008 2009 2010 2011
Return on sales
0.00
0.02
0.04
0.06
0.08
0.10
0.12
0.14
2007 2008 2009 2010 2011
Return on assets
0.00
0.02
0.04
0.06
0.08
0.10
0.12
0.14
2007 2008 2009 2010 2011
Return on equity
The return on sales from 2007
to 2009 was more or less same
but in 2010 and 2011 has
increased in huge blow .its
shows how much return can be
earned from sales. So it indicates
the great signal for the company.
Return on asset has a great impact
on the company. It shows the how
much return can be earned from
the existing asset. The graph shows
that the position of graph
increasing day bye day.
Return of equity shoes how much
return can be generate for the
equity. The ratio of return on
equity analyzes the ability of the
firm's management to realize an
adequate return on the capital
invested by the owners of the firm.
So its indicates how much return
Wii generate in using of total
capital invested by the owners of
the firm. So it is sensitive for the
firm & crucial ratio for the firm. It
indicates how much net profit I can
generate to use the total worth. So
it will be indicate the higher the
ratio the better the company
position. On the other hand the
lower the ratio indicates the worst
the firm position. In 2008 and 2009
the ROE were accordingly .06 snd
.08. That indicates that in 2008 the
company was able to convert its
6% worth to net income. On the
other hand in 2008 the convertible
rate was 8% of total capital. The
questions comes why 2009 ROE
beter than 2008 the reason may be
in compare to 2008 the total worth
& net profit after-tax both were
increased in slightly
20. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 20 |
The financial performance
show that from 2006—
2012 what will be the
performance of Fu wang
foods limited based on the
share market price, basic
EPS, basic EPS(restated),
including extra-ordinary
income, net asset value per
share, net profit after tax,
dividend per percentage
and dividend yield
performance.
On the other hand the
crucial share market
information leads the
financial performance. It is
a category market. Its share
face value 10. It paid up
capital 534 million and so
on.
21. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 21 |
Strong Competitors
The Fu-Wang Foods has the strong competitors like Pran
foods, apex foods, Aftab foods, Rahima foods and fine-
foods.
Fu-wang Foods
Pran foods
Apex foods
Aftab foods
Fahim foods
Investment risk
The Fu-Wang Foods has the strong
competitors like Pran foods, apex
foods, Aftab foods, Rahima foods
and fine- foods.
As I said earlier that, the fu wang
has to face strong competition
among the rivals.
There are many food companies in
Bangladesh like pran foods, Fahim
foods, apex foods and Aftab foods.
But the leaders are Fu Wang. After
Fu Wang there are two markets
dominating such as apex and Pran.
By the all evidence it is clear that
the market growth, total net profit
and fixed asset is indicates the vital
role for the company. Here the net
profit and total fixed asset of Fu
Wang foods is more higher than the
all other peer group. So it is said
that in a food processing industry
the Fu Wang is a very good position.
22. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 22 |
Industry Structure and Profitability
DEGREE OF ACTUAL POTENTIAL COMPETITION
INDUSTRY PROFITABILITY
Rivalry Among
Existing Firms
Industry growth
Concentration
Switching costs
Scale/learning
economics
Fixed variable costs
Excess capacity
Excess barriers
Threat of New Entrants
Scale of economics
First mover advantages
Distribution access
Relationships
Legal barriers
Threat of substitute’s
products
Relative price and
performance
Buyers’ willingness to
switch
Bargaining power of buyers
Switching costs
Differentiation
Importance of product for
cost and quality
Number of buyers
Volume per buyer
Bargaining power of
suppliers
Switching cost
Differentiation
Importance of product for
cost and quality
Number of suppliers
Volume per suppliers
BARGAINING POWER IN INPUT AND OUTPUT MARKETS
Industry growth can be the
vital role for the company.
Industry growth will tell how
much competitive I am. On
the other hand higher
switching cost leads the
better competition among
the rival. But Fu Wang has
the highly exit barrier so it
has a chance to fight.
It has a threat of substitute
product among the existing
firms. E.g. the bread of Fu
Wang food can be taken
place for new pran breads.
There is strong chance of
threat of substitute. Because
of new technology can
imitate the product.
There is slight chance to
bargaining power of buyer.
But in some times like
different economic
condition the bargaining
power of supplier’s might be
increased. Then raw
materials will be costly.
23. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 23 |
Rivalry among Existing Firms
Switching cost is not so much tats why the rivalry among
existing firms not so high at all. But there is a restricted
exit barrier so in this sense competition is so high.
Threat of New Entrants
As I said earlier that there is huge chance to face new
entrants. Because in food processing industry there are
many big companies like Fu Wang foods limited. Fu Wang
food might face the threat of new entrants some of the
products. So it should be faced cleverly.
Threat of Substitute’s Products
Threat of substitute can damage the profit of the
company. The substitute‟s product may bring the other
peer group or other any company existing the industry. So
if it is true then it should be faced in good way. Here the
price or some features might be changed.
Bargaining Power of Buyers
Fu Wang is facing the bargaining power of buyers. But it is
tolerance. If bargaining power is so high then it might be
the key problem for the company.
Bargaining Power of Suppliers
It‟s the bargaining power of suppliers. But it is tolerance.
If bargaining power is so high then it might be the key
problem for the company. The suppliers are still under
control. If suppliers are out of control then suppliers will
Substituting price is not so much
tats why the rivalry among
existing firms not so high at all.
But there is a restricted exit
barrier so in this sense rivalry is
so high.
There is huge chance to face new
entrants. Because in food
processing industry there are
many big companies like Fu Wang
foods limited. Fu Wang food
might face the threat of new
entrants some of the products. So
it should be faced cunningly.
Risk of substitute can damage the
profit of the company. The
surrogate’s product may bring the
other peer group or other any
company existing the industry. So
if it is true then it should be faced
in good way. Here the price or
some features might be change.
It’s the brokering power of
suppliers. But it is tolerance. If
bargaining power is so high then
it might be the key problem for
the company. The suppliers are
still under control. If suppliers are
out of control then suppliers will
Control the company’s price
setting. Then company will be
bound to agree the suppliers
demand.
24. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 24 |
control the company‟s price setting. Then company will
be bound to agree the suppliers demand.
Comparing Among Peer Groups
TK-
TK200,000,000
TK400,000,000
TK600,000,000
TK800,000,000
TK1,000,000,000
TK1,200,000,000
2007 2008 2009 2010 2011
Fixed asset
apex pran fu wang
-20000000
0
20000000
40000000
60000000
80000000
100000000
120000000
140000000
160000000
2007 2008 2009 2010 2011
net profit
apex pran fu wang
The graph shows clearly that
among the peer group the
amount of fixed asset of Fu Wang
foods much higher. It shows the
physical strength of the company.
If fixed asset is grater than other
company then its shows the more
dominating power in the same
industry. So investor can trust
this company. On the other hand
the fixed asset indicates the
chance of further improvement
of company. In future the
infrastructure can be more
improved through the fixed asset.
By the net profit we can
understand the company
strength. It net profit is better
than any other company then we
assume that this company has
the more profit than the other
firm. And we assume in future it
will generate more profit. And it
will give dividend if it gains profit.
25. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 25 |
Production and the Degree of
Capacity Utilization
It is seen from the above table that FU-WANG has
operated as an average on installed capacities and
on budgeted capacities is 95.24% and 87.50%
during 2007-2008 it has been changed at 93.22%
and 88.00% during 2007-2008 respectively. It is
specially seen that capacity utilization has been
improving year by year and these 8 year‟s actual
production occurred nearly with budgeted
production.
If the production exceed the target a
further bonus equal to three days’ pay is
paid for production exceeding the target by
1%- 10%. This incentive bonus system
creates a great enthusiasm among the
company staff and officers to reach and
even to exceed the targets.
It is to be seen from the above table that
the degree of capacity utilization on
budgeted production has exceeded the
target in recent years. It is interesting to
note that in 2005-06 the installed capacity
utilization on actual capacity was 93.22%
and budgeted capacity utilization on actual
capacity was 88.00%. All this were due, as
gathered, to the application and
acceptance of incentive bonus system for
achievement of production target.
FU-WANG has operated as an average on
installed capacities and on budgeted
capacities is 95.24% and 87.50% during
2007-2008 it has been changed at 93.22%
and 88.00% during 2007-2008 respectively.
26. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 26 |
Annual production target is broken down into
monthly production target. If the target is not
reached in any month for any reason, attempt is
made to fulfill the short fall in the following month
or months. There is a relation between the
achievements of targets and the payment of
incentives bonus to the employee of the company.
The present rate of incentive bonus is one month‟s
pay for the achievement of target or budget
production. If the production exceed the target a
further bonus equal to three days‟ pay is paid for
production exceeding the target by 1%- 10%. This
incentive bonus system creates a great enthusiasm
among the company staff and officers to reach and
even to exceed the targets. The linking of incentive
bonus to production has contributed much to the
improvement of capacity utilization in recent years.
It is to be seen from the above table that the
degree of capacity utilization on budgeted
production has exceeded the target in recent years.
There is a relation between the
achievements of targets and the payment
of incentives bonus to the employee of the
company. The present rate of incentive
bonus is one month’s pay for the
achievement of target or budget
production. If the production exceed the
target a further bonus equal to three days’
pay is paid for production exceeding the
target by 1%- 10%.
The linking of incentive bonus to
production has contributed much to the
improvement of capacity utilization in
recent years. It is to be seen from the
above table that the degree of capacity
utilization on budgeted production has
exceeded the target in recent years
27. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 27 |
Director
12%
Government
0%
Institute
4%
Foreign
0%
Public
84%
Share Holding Pattern
Share holding pattern
The good looking pie chart
shows that the maximum share
holders are public. So it
indicates that the investors have
the huge expectation on Fu
Wang foods limited.
The second share holders are
directors. They have the
minority power on share. But
controlling power is huge in
terms of managing the firms.
The third share holders are
institute. This has also more
expectation on the company.
28. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 28 |
In Chittagong stock
exchange ltd the
condition of this
company lays down. In
graphs it shows in March
15, 2012
Open price: 41.8
High price: 43.3
Low price: 42.7
Close price: 42.9
Volume: 21000
In Chittagong stock
exchange ltd the
condition of this
company lays down. In
graphs it shows in April
22, 2012
Open price: 41.1
High price: 43.1
Low price: 41.1
Close price: 41.5
Volume: 17740
Valuation
29. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 29 |
In Dhaka stock exchange ltd the
condition of this company lays
down. In graphs it shows in
September 06, 2011
Open price: as per as graph
High price: as per as graph
Low price: as per as graph
Close price: -45.69
Volume: 799200
In Dhaka stock exchange ltd the
condition of this company lays
down. In graphs it shows in
September 06, 2011
Open price: as per as graph
High price: as per as graph
Low price: 42.7
Close price: -45.69
Volume: 799200
30. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 30 |
In Dhaka stock exchange
ltd the close price of this
company lays down. In
graphs it shows in October
to September
Open price: as per as graph
High price: as per as graph
Low price: as per as graph
Close price: as per as graph
Highest Volume: 63.6
Lowest volume: 26.8
In February the stock price
was fallen drastically.
In Dhaka stock exchange
ltd the trade information
of this company lays down.
In graphs it shows in
October to September
Open price: as per as graph
High price: as per as graph
Low price: as per as graph
Close price: as per as graph
Highest Volume: 4504
Lowest volume: 0
In Jun and July the stock
price was fallen
drastically.
31. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 31 |
(Tkinthousands) 2012E 2013E 2014E 2015E 2016E
Total Revenue Tk.878,782,220 Tk.1,048,395,872 Tk.1,218,009,524 Tk.1,387,623,176 Tk.1,557,236,828
GrowthRate 0.19 0.16 0.14 0.12 0.11
COGS 710,786,888 847,975,781 985,164,674 1,122,353,567 1,259,542,460
Gross Margin 167,995,332 200,420,091 232,844,850 265,269,609 297,694,368
%of Sales 19% 19% 19% 19% 19%
Operating Expenses 95,774,487 114,259,910 132,745,332 151,230,755 169,716,177
%of Sales
Royalty, training andconsultancy - - - - -
%of Sales
General andAdministrative - - - - -
Total Operating Expenses 95,774,487 114,259,910 132,745,332 151,230,755 169,716,177
EBIT 72,220,844 86,160,181 100,099,518 114,038,854 127,978,191
Key forecast
Here the operating expenses
increases as the day passes. On
the other hand the operating
income increases as well.
Cogs of goods sold are most
impressible.
Gross margin is so positive. The
good gross margin can be the
more attractive for the Investor.
Earning before income and taxes
are so impressive.
32. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 32 |
(Tk in thousands) 2012E 2013E 2014E 2015E 2016E
Total Revenue Tk.878,782,220 Tk.1,048,395,872 Tk.1,218,009,524 Tk.1,387,623,176 Tk.1,557,236,828
Growth Rate 0.19 0.16 0.14 0.12 0.11
COGS 710,786,888 847,975,781 985,164,674 1,122,353,567 1,259,542,460
Gross Margin 167,995,332 200,420,091 232,844,850 265,269,609 297,694,368
% of Sales 19% 19% 19% 19% 19%
Operating Expenses 95,774,487 114,259,910 132,745,332 151,230,755 169,716,177
% of Sales
Royalty, training and consultancy - - - - -
% of Sales
General and Administrative - - - - -
Total Operating Expenses 95,774,487 114,259,910 132,745,332 151,230,755 169,716,177
EBIT 72,220,844 86,160,181 100,099,518 114,038,854 127,978,191
% of Sales 8% 8% 8% 8% 8%
Depreciation/Amortization 25,031 28,535 32,530 37,084 42,276
EBITDA 72,245,875 86,188,716 100,132,047 114,075,938 128,020,467
% of Sales 8% 8% 8% 8% 8%
Income Taxes 7,568,744.49 9,029,586.96 10,490,429.44 11,951,272 13,412,114
Unlevered Net Income 64,652,100 77,130,594 89,609,088 102,087,582 114,566,076
Add: Depreciation/Amortization 25,031 28,535 32,530 37,084 42,276
Less: Changes in Working Capital 43,354 49,424 56,343 64,231 73,224
Less: Capital Expenditures 9,975,573 11,482,551 13,217,183 15,213,861 17,512,170
Net Cash Flow Before Debt 54,658,203 65,627,154 76,368,091 86,846,574 97,022,958
Present Value of Adjusted Cash Flows 3,803,633 317,812 25,736 2,037 158
In 2012 to 2016 the
expected analysis has
been shown in this
statement.
Here we can see that,
total revenue is so good
for the company. The
growth rate can be
calculate as follows
(R1-R0)/ (R0)
On the other hand the
EBIT is the most crucial
one. So many things
depend on EBIT.
As same as EBIT the most
crucial one is EBITDA it
has the more crucial
impact on the valuation of
any company.
34. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 34 |
As an analyst I have a lot of confidence on Fu-Wang Foods that, it is properly
valued. Fu-Wang Foods is popular Food processing company, which has
demonstrated solid advance, driven by an antagonistic attainment-ambitious
approach. As an analyst I have tried so much to highlight this company for the
investors. I think this report can contribute for those investors who want to invest
for this company. On the other hand it can be said that this report might have
mistake. If mistake is found then it will be unintentional.
To fore cast this company I tries so much in terms of logic, data, information, share
price, valuation, market analysis, situational analysis, price analysis, competitive
analysis, peer group analysis, estimated value analysis, condition of past and future
analysis, industry analysis, share holding parent analysis, porters five forces model
analysis and last of all fairly valuation analysis.
Summary
35. [COMPANY RESEARCH ON] FU-WANG FOODS LIMITED
http://www.fuwanggroup.com 35 |
REFERENCES
1. Fu-Wang Foods And Beverage Limited Annual Report 2005-2006,2007-
2008,2009-2010,2010-2011
2. Gupta S P and Gupta N P, Business Statistics, 8th
Edition, Prentice Hall of
India Private Limited.
3. Besly Scott and Brigham F. Eugene, Essentials of Managerial Finance, 13th
Edition, Thomson South Western.
4. Corporate Finance Ross, Westerfield, and Jaffe 9th edition
5. Personal factory visit.
6. www.bocigroup.com
7. www.raymondjames.com
8. www.rbs.org
9. www.valuenotes.com
10.www.dowjones.com
11.www.spindices.com