The document discusses key performance indicators (KPIs) for endoscopy nurses. It provides steps to create KPIs for endoscopy nurses, including defining objectives, identifying key result areas and tasks, and determining how to measure results. It also lists types of KPIs and cautions against creating too many KPIs or ones that do not change to suit goals. The document recommends that KPIs be clearly linked to strategy and empower employees. It directs the reader to an external website for more KPI materials.