Hotel-Dieu Grace Hospital
End to End Patient Flow
Nicki Schmidt RN
Senior Lean Facilitator
nschmidt@hdgh.org
Hotel-Dieu Grace
Virus?Our Journey to Date
Oct. 2005-06  ED VSA
 Mental Health VSA
 Joint Replacements VSA
 Clinical Teaching Unit
VSA
 Central Sterilizing VSA
 General Radiology
VSA
 Lab Pathology VSA
 Pharmacy RIE
 TPOC
 Medical VSA
 Surgical VSA
 Supply VSA
 ICU VSA
 D.I. 6S
 26 RIEs
 1 Transformational
Leadership Event
 1 2P
 Information Services.
VSA
Oct. 06- May
08
May 08-
current
Why End to End?
A New Beginning
A New Beginning
Reality Sets In
Reality Sets In
2005: The Burning Platform
2005: Learning to See
Building On Success
Departments and Value Streams
Challenges
Enterprise Approach
End to End: AH HA’s
Who knows the Plan?
Do We All Know?
Discharge a Priority??
Chaos!! Can We Coordinate?
Sustaining?
Challenges
“Do not assign
responsibility without
accepting the
responsibility to Mentor”
HDGH Core Team
Lead By Example
Inspiring Others
Enabling the Value Creating Work
RESULTS
GUIDING PRINCIPLES SUPPORTING PRINCIPLES
Measure what matters
Align behaviors with
performance
Identify cause and effect
relationships
STEWARDSHIP
See reality
Focus on long term
Align systems
Align strategy
CONTINUOUS PROCESS IMPROVEMENT
Stablize process
Rely on data
Standardize process
Insist on direct observation
Focus on the Value Stream
Keep it simple and visual
Identify and eliminate waste
Integrate improvement with work
CULTURAL ENABLERS
Nurture long term relationships
Empower and involve everyone
Develop people
Assure a safe environment
Create value for
the customer
Create constancy of
purpose
Think Systemically
Focus on process
Embrace scientific
thinking
Flow and pull value
Assure quality at the
source
Seek perfection
Lead with humility
Respect every individual
STEWARDSHIP
TEAM WORK
CONTINUOUS IMPROVEMENT
RESPECT COMPASSION
SUPPLY MANAGEMENT
OPERATIONS
PRODUCT &
SERVICE
DEVELOPMENT
CUSTOMER
RELATIONS
SASH BOARD
STRATEGY DEPLOYMENT
VALUE ENABLING SYSTEM
ENSURING FISCAL
RESPONSIBILITY
VALUE
STREAM
MANAGEMENT
DAILY
MANAGEMENT
SYSTEM
SAFETY SYSTEM
PEOPLE SYSTEMS
TALENT
RECRUITMENT &
MANAGEMENT
PERFORMANCE
MEASUREMENT
SYSTEM
SYSTEMSOUR VISION
Building A New Culture
Page 2
Hotel-Dieu Grace Culture
Wednesday, October 27, 2010
VALUES
CompassionRespect StewardshipTeamwork
Continuous
Improvement
Tells the truth
Keeps promises
Keeps confidences
Maintains privacy
Maintains confidentiality
HONESTY and
INTEGRITY
Speaks with candor in a
respectful manner
Encourages truthfulness
Is transparent to process
and to content
Says hello to all they pass
Shows up on time to
meetings
Attentive and focused in
meetings
Looks to ensure that people
aren’t in need of help, lost or
in distress
Promotes a clean, profes-
sional and safe environment
Does not spread gossip
Asks for clarification if they
do not understand
Listens to others without
interrupting.
Repeats what was heard to
clarify as necessary when
communicator is done.
Sensitive to the spiritual
and emotional needs of
every individual
Demonstrates patience
SEEK TO
UNDERSTAND
VOICE OF THE
CUSTOMER
Asks the patient “Have your
needs been met?”
Acknowledges requests for
help
Explains why – especially if
needs cannot be met
Voice of the Customer is
used to identify and
develop change
Sensitive to the needs of
the patient and responds to
them
Understands the patient is
our focal customer
Encourages self-
determination
SYNERGIZE
Works together with others to
problem solve
Thinks ’Win Win” in support of
a consensus agreement
Recognizes other’s efforts
daily
Coachs and mentors, never
blames
Uses the patient as the focus
of all teamwork
Looks for input from team
members that have been silent
Being flexible when presented
with alternate ideas/timing
Owns up to mistakes
ACCOUNTABLE
Accepts accountability
for tasks
Accepts accountability
for his/her behaviour
Meets deadlines and
communicates action
plans
Seeks help when
needed
Completes work on time
Completes work on
budget
ELIMINATE
WASTE
Identifies waste in work
processes
Removes process steps
that are unnecessary
Collaborates with other
departments to ensure
smooth transitions in
the work
Uses just what is
needed and doesn’t
hoard
TRUSTING AND
TRUSTED
Does what he/she says
Doesn’t take what does not belong
to them
Takes pride in our organization and
speaks highly of its people
Takes pride in their work and the
work of others
Does their share of the workload.
Does not leave work undone for
others to do
Values the competence of
colleagues
Trusts coworkers work and clarifies
if a problem is identified
HUMILITY
Recognizes other people for
their role in a success
attributed to them
Talks about team effort not
individual effort
Works at their highest
capability and not boastful
Having an understanding for
inadvertent mistakes
COURTESY and
HOSPITALITY
SEEK
PERFECTION
SEEKS
FEEDBACK
Asks for feedback
Asks questions to gain
other’s views
Shares information openly
with the understanding that
others will do the same.
Open to the ideas of others
USE
RESOURCES
WISELY
Offers suggestions to
improve use of
resources
Open to changing work
to improve utilization of
resources
Responsible for
resources utilized
Protects the hospital’s
assets
UTILIZE
SCIENTIFIC
THINKING
ASSURE
QUALITY
Creates value in work
processes
Stabilizes processes
Shortens the length of
time to complete work
processes
Continually improve the
work process
Implements PLAN, DO,
CHECK, ACT cycles
Uses data and direct
observation to make
changes
Follows standard work
Make work visual
Uses systems thinking
Simplifys processes
Stops and fix problems
Reports all defects,
problems and near misses
Designs work to eliminate
harm and promote safety
Speaks slowly and clearly
Asks if there are any
questions or comments
Repeats what they said for
clarity
SEEK TO BE
UNDERSTOOD
So What!
# of PATIENTS DISCHARGEDwith ALC DAYSper MONTH
0
10
20
30
40
50
60
70
80
90
APR MAY JUN JUL AUG SEP OCT NOV DEC JAN FEB MAR
#
2010-2011
2009-2010
2008-2009
2007-2008
Results
OVERALL OCCUPANCYRATE
75.0
85.0
95.0
1 2 3 4 5 6 7 8 9 10 11 12 13
Percentage
2010-2011 2009-2010 2008-2009 2007-2008 TARGET
Questions
?

End to-End Patient Flow

  • 1.
    Hotel-Dieu Grace Hospital Endto End Patient Flow Nicki Schmidt RN Senior Lean Facilitator nschmidt@hdgh.org
  • 2.
  • 3.
    Virus?Our Journey toDate Oct. 2005-06  ED VSA  Mental Health VSA  Joint Replacements VSA  Clinical Teaching Unit VSA  Central Sterilizing VSA  General Radiology VSA  Lab Pathology VSA  Pharmacy RIE  TPOC  Medical VSA  Surgical VSA  Supply VSA  ICU VSA  D.I. 6S  26 RIEs  1 Transformational Leadership Event  1 2P  Information Services. VSA Oct. 06- May 08 May 08- current
  • 4.
  • 5.
  • 6.
  • 7.
  • 8.
  • 9.
  • 10.
  • 11.
  • 12.
  • 13.
  • 14.
  • 15.
    End to End:AH HA’s
  • 16.
  • 17.
    Do We AllKnow?
  • 18.
  • 19.
    Chaos!! Can WeCoordinate?
  • 20.
  • 21.
    Challenges “Do not assign responsibilitywithout accepting the responsibility to Mentor” HDGH Core Team
  • 22.
  • 23.
  • 24.
    Enabling the ValueCreating Work
  • 25.
    RESULTS GUIDING PRINCIPLES SUPPORTINGPRINCIPLES Measure what matters Align behaviors with performance Identify cause and effect relationships STEWARDSHIP See reality Focus on long term Align systems Align strategy CONTINUOUS PROCESS IMPROVEMENT Stablize process Rely on data Standardize process Insist on direct observation Focus on the Value Stream Keep it simple and visual Identify and eliminate waste Integrate improvement with work CULTURAL ENABLERS Nurture long term relationships Empower and involve everyone Develop people Assure a safe environment Create value for the customer Create constancy of purpose Think Systemically Focus on process Embrace scientific thinking Flow and pull value Assure quality at the source Seek perfection Lead with humility Respect every individual STEWARDSHIP TEAM WORK CONTINUOUS IMPROVEMENT RESPECT COMPASSION SUPPLY MANAGEMENT OPERATIONS PRODUCT & SERVICE DEVELOPMENT CUSTOMER RELATIONS SASH BOARD STRATEGY DEPLOYMENT VALUE ENABLING SYSTEM ENSURING FISCAL RESPONSIBILITY VALUE STREAM MANAGEMENT DAILY MANAGEMENT SYSTEM SAFETY SYSTEM PEOPLE SYSTEMS TALENT RECRUITMENT & MANAGEMENT PERFORMANCE MEASUREMENT SYSTEM SYSTEMSOUR VISION
  • 26.
    Building A NewCulture Page 2 Hotel-Dieu Grace Culture Wednesday, October 27, 2010 VALUES CompassionRespect StewardshipTeamwork Continuous Improvement Tells the truth Keeps promises Keeps confidences Maintains privacy Maintains confidentiality HONESTY and INTEGRITY Speaks with candor in a respectful manner Encourages truthfulness Is transparent to process and to content Says hello to all they pass Shows up on time to meetings Attentive and focused in meetings Looks to ensure that people aren’t in need of help, lost or in distress Promotes a clean, profes- sional and safe environment Does not spread gossip Asks for clarification if they do not understand Listens to others without interrupting. Repeats what was heard to clarify as necessary when communicator is done. Sensitive to the spiritual and emotional needs of every individual Demonstrates patience SEEK TO UNDERSTAND VOICE OF THE CUSTOMER Asks the patient “Have your needs been met?” Acknowledges requests for help Explains why – especially if needs cannot be met Voice of the Customer is used to identify and develop change Sensitive to the needs of the patient and responds to them Understands the patient is our focal customer Encourages self- determination SYNERGIZE Works together with others to problem solve Thinks ’Win Win” in support of a consensus agreement Recognizes other’s efforts daily Coachs and mentors, never blames Uses the patient as the focus of all teamwork Looks for input from team members that have been silent Being flexible when presented with alternate ideas/timing Owns up to mistakes ACCOUNTABLE Accepts accountability for tasks Accepts accountability for his/her behaviour Meets deadlines and communicates action plans Seeks help when needed Completes work on time Completes work on budget ELIMINATE WASTE Identifies waste in work processes Removes process steps that are unnecessary Collaborates with other departments to ensure smooth transitions in the work Uses just what is needed and doesn’t hoard TRUSTING AND TRUSTED Does what he/she says Doesn’t take what does not belong to them Takes pride in our organization and speaks highly of its people Takes pride in their work and the work of others Does their share of the workload. Does not leave work undone for others to do Values the competence of colleagues Trusts coworkers work and clarifies if a problem is identified HUMILITY Recognizes other people for their role in a success attributed to them Talks about team effort not individual effort Works at their highest capability and not boastful Having an understanding for inadvertent mistakes COURTESY and HOSPITALITY SEEK PERFECTION SEEKS FEEDBACK Asks for feedback Asks questions to gain other’s views Shares information openly with the understanding that others will do the same. Open to the ideas of others USE RESOURCES WISELY Offers suggestions to improve use of resources Open to changing work to improve utilization of resources Responsible for resources utilized Protects the hospital’s assets UTILIZE SCIENTIFIC THINKING ASSURE QUALITY Creates value in work processes Stabilizes processes Shortens the length of time to complete work processes Continually improve the work process Implements PLAN, DO, CHECK, ACT cycles Uses data and direct observation to make changes Follows standard work Make work visual Uses systems thinking Simplifys processes Stops and fix problems Reports all defects, problems and near misses Designs work to eliminate harm and promote safety Speaks slowly and clearly Asks if there are any questions or comments Repeats what they said for clarity SEEK TO BE UNDERSTOOD
  • 27.
    So What! # ofPATIENTS DISCHARGEDwith ALC DAYSper MONTH 0 10 20 30 40 50 60 70 80 90 APR MAY JUN JUL AUG SEP OCT NOV DEC JAN FEB MAR # 2010-2011 2009-2010 2008-2009 2007-2008
  • 28.
    Results OVERALL OCCUPANCYRATE 75.0 85.0 95.0 1 23 4 5 6 7 8 9 10 11 12 13 Percentage 2010-2011 2009-2010 2008-2009 2007-2008 TARGET
  • 29.