This document provides instructions for making flan for one person. It involves burning sugar in a pan to make caramel, then beating an egg with sugar and milk. The egg mixture is poured into the caramel-coated pan and baked in a water bath until a knife inserted comes out clean, indicating the flan is done. The flan is then removed from the water bath.

1. Basic Ingredients. for one person<br />• 1 egg<br />• 1 cup milk • 1 tablespoon burnt sugar<br />• 2 tablespoons sugar normal<br />Steps:<br />Step 1:<br /> In one round cake pan (metal) individual vessel burns a spoonful of sugar with water until you gain a brown liquid (caramel). Smeared the walls (other than the background) with the liquid.<br />Step 2: <br />Beat the egg with two tablespoons of sugar, well beaten. He added the cup of milk and continue beating.<br />Step 3:<br /> This incorporates the mixture of step 2 to metal of pan and put in a water bath (put water in a container at a level lower than the flan and introducing of pan-or custard cups if prepared several-) . It is checking if it is already done by inserting a thin knife flan (or wire) in the center of pudding comes out clean and checking if: then is removed from the bath.<br />.<br />