1. BOOMING
INDUSTRIES
IN
MAHARASHTRA
FOOD AND AGRO
PROCESSING
BIOTECHNOLOGY
PHARMACEUTICALS
BANKING
IT SECTOR
FINANCIAL SERVICES
OIL AND GAS
INSURANCE
GEMS AND JEWELLERY
FACTFILE
CAPITAL : MUMBAI
GEOGRAPHICAL AREA : 3.08 LAKH SQ
KM
LITERACY RATE : 82.3%
2. COASTAL DISTANCE OF
MAHARASHTRA
COASTAL DISTANCE : 720 KM 1. Maharashtra's
coastal area has
Diverse resources and
economic
opportunities.
2. Ports, trade, and
commerce drive
coastal economy.
3. Fishing
communities rely on
the sea for livelihoods.
4. Biodiversity
supports tourism and
ecotourism.
5. Tourism boosts
coastal economy.
4. FOREST LAND AREA : 61,907 SQ KM
FOREST AREA IS DISTRIBUTED MAINLY IN GADCHIROLI (20.8%) AND NAGPUR (12.5%) REGION
Forest land in Maharashtra encompasses diverse ecosystems, including
dense forests, wildlife sanctuaries, and protected areas.
These forest lands in Maharashtra are home to a wide range of flora and
fauna, contributing to the state's biodiversity.
Forest land in Maharashtra plays a crucial role in maintaining ecological
balance, preserving water resources, and mitigating climate change.
These forested areas provide recreational opportunities for nature
enthusiasts and support eco-tourism initiatives.
The government of Maharashtra actively works towards the conservation
and sustainable management of forest land to ensure its long-term
ecological and socio-economic benefits.
5. CURRENT AGRO CLIMATIC ZONES IN
MAHARASHTRA
Maharashtra is known for its diverse agro-climatic zones. Here are brief descriptions of the nine agro-
climatic zones in Maharashtra:
1. Konkan: Located along the western coast, this zone experiences high rainfall and has a humid
climate. It is suitable for the cultivation of rice, coconut, cashew, and spices.
2. Western Maharashtra: This zone has a semi-arid climate with moderate rainfall. It is known for the
cultivation of sugarcane, grapes, pomegranate, and vegetables.
3. Vidarbha: Located in the eastern part of Maharashtra, Vidarbha has a hot and dry climate. It is
suitable for the cultivation of cotton, soybean, turmeric, and oranges.
4. Marathwada: This zone has a semi-arid climate with low rainfall. It is known for the cultivation of
sorghum, pearl millet, pulses, and oilseeds.
5. North Maharashtra: With a moderate climate and moderate rainfall, this zone is suitable for the
cultivation of wheat, jowar, bajra, and vegetables.
6. Khandesh: Located in the northern part of Maharashtra, Khandesh has a semi-arid climate. It is
known for the cultivation of cotton, soybean, wheat, and banana.
7. Satpura-Maikal Range: This zone has a hilly terrain and a moderate climate. It is suitable for the
cultivation of tea, coffee, spices, and medicinal plants.
8. Sahyadri Range: Located in the western part of Maharashtra, this zone has a hilly terrain and a
moderate climate. It is known for the cultivation of fruits like mango, cashew, and strawberry.
9. Central Maharashtra: This zone has a moderate climate and moderate rainfall. It is suitable for the
cultivation of sugarcane, jowar, wheat, and vegetables.
These agro-climatic zones in Maharashtra offer a wide range of agricultural opportunities based on their
unique climatic conditions.
7. AGRICULTURAL PRODUCTIVITY
AGRICULTURAL PRODUCTIVITY IN MAHARASHTRA HAS BEEN A SIGNIFICANT
CONTRIBUTOR TO THE STATE'S ECONOMY.
HERE ARE FIVE KEY POINTS ON AGRICULTURAL PRODUCTIVITY IN MAHARASHTRA:
1. Maharashtra is one of the leading states in agricultural productivity in India.
2. The state's diverse agro-climatic zones contribute to its agricultural productivity.
3. Maharashtra is known for the cultivation of crops like sugarcane, cotton, fruits,
and vegetables.
4. The state has implemented various agricultural practices and technologies to
enhance productivity.
5. Government initiatives and support have played a crucial role in boosting
agricultural productivity in Maharashtra..
Overall, agricultural productivity in Maharashtra has played a crucial
role in the state's economic growth and livelihoods of its farming
community. Efforts are ongoing to further enhance productivity and
ensure the sustainability of agriculture in the state.