This document provides the special Easter Sunday menu including appetizers of beetroot and mozzarella salad, spiced chickpeas salad, and ground chicken kebab. Main courses consist of chicken thigh with coriander and tamarind, ground lamb with peas and egg, baby eggplant in masala, and lentils infused with garlic and spices. The menu concludes with rice, naan or paratha, and an orange and chocolate dessert with ginger ice cream. The price is £38.50 per person including VAT and a 10% discretionary service charge will be added to the final bill.