1. Easter Recipe For Kids
Kids' Easter Recipes
The most fun you can have with your child is creating Jell-O deserts. There is a Jell-O dessert for every occasion. Children
love the color and the jiggle of Jell-O treats. Make it a fun project to create an Easter Jell-O egg basket. You can make
these fun Easter Eggs using cake molds or cookie cutters.
Color-Me-Fun With Jell-O Eggs/Bunny Molds - Make Instructions:
these in Pastel Colors for Easter
1. Two 4-ounce packages of unflavored gelatin dissolved in
Ingredients: 1 cup of boiling water
2. Cool to room temperature
2- 4 oz pkg. unflavored gelatin 3. Fold in 8 ounces of Cool Whip
Egg Shaped 4. Combine the unflavored gelatin and cool whip
Molds 5. Add to 6 ounces of flavored Jell-O that has been dissolved
Bunny Shaped Molds8-oz Cool in 1 cup boiling water.
Whip 6. Pour into molds that are set inside a lightly greased pan
Jello-O in flavors of your choice 7. Refrigerate until firm (about 2 hours)
8. Decorate the bunny with shredded coconut, skittles and
M&M's
Fun Ice Cream Bunny
Ingredients:
Vanilla ice cream1 pkg. of coconut
Carrot shavings
Jellybeans
Licorice strings
Instructions:
1. On a flat plate arrange 3 balls of vanilla ice cream in the form
a bunny.
2. Use medium scoop for head - Larger scoop for body-smallest
scoop for the tail.
3. Cover the bunny body with shredded coconut.
4. Place carrot shavings (large) for ears.
5. Use jelly beans for eyes and nose.
6. Use licorice strings for whiskers.
Pineapple roasted in the pod of vanilla, singed in old rum
1 pineapple of 400 g
2 pods of vanilla
80 g of sugar
20 g of unsalted butter
5 cl of old rum (ambré)
the juice of 2 oranges
4 quenelles of ice vanilla
4 leaves of mint
4 bunches of redcurrants(recette sardines escabeche)
Method:
Preparation of the dish: Peel the pineapple in lively and withdraw eyes. Cut up 4 thick edges and withdraw hearts with
the aid of an official knife. Preheat a frying pan and add 20 g of butter. In the getting of a butter hazelnut, deposit the
edges of pineapple in the frying pan. Will you grab pineapples, dredge with sugar and let caramelize? Burn with old rum.
Pour the juice of orange and add the pods of vanilla cracked in two. Reduce the whole to gentle heat, by glazing
pineapples often. As soon as you acquire a treacly sauce, pineapples are cooked. Dressage of the dish: In the middle of a
plate, deposit an edge of pineapple and glaze it with sauce. On the edge, add the quenelle of ice vanilla. Have next to
put the bunch of redcurrants, as well as the leaf of mint. Serve hot this dessert.