The document lists foods for an Easter meal including painted eggs, cheese and vegetables, Pasca bread with cheese, drob lamb stew, borsch lamb soup, leg of lamb stuffed with garlic, and desserts of a bunny cake and cake.

1. • painted eggs
• cheese with vegetables
• “Pasca”(bread with cheese )
• “drob” of lamb
• borsch of lamb
•leg of lamb stuffed with garlic
• bunny cake
•cake