Mark Oughtred Bristol Fruit Sales is a South West fruit, vegetable, and salad wholesaler established in 1957 with approximately 250 employees based in Bodmin, Cornwall. They supply class 1 produce grown on selected farms to wholesale, foodservice, and retail markets, focusing on quality, taste, freshness, and service. They are looking to expand their product listings and get their Growfair brand recognized further through packaging, education, and logistics while maintaining temperature control of their produce.
The document provides guidelines for what food items can be sold at farmers' markets in Arkansas. It discusses the Cottage Food Act which allows for non-potentially hazardous baked goods and preserves to be sold directly by producers. Raw fruits and vegetables as well as maple syrup and honey can be sold without permits. Meat and other items require specific labeling and handling. Organic certification requirements are also outlined.
Tikapapa. linking urban consumers and andean producers with the biodiversity ...Jorge Luis Alonso
In the last decades, Perú’s potato consumption has decreased, as opposed to that of rice and noodles which have received a great deal of commercial support. This trend is detrimental to thousands of families who produce potatoes in the High-Andean regions and does not take advantage of the high nutritional quality offered by the diversity of native potato. With the purpose of changing this situation, the International Potato Center (CIP), the Ministry of Agriculture, producers, retailers, processors and supermarkets have worked together in the development of products that serve to modernize the image of the Peruvian potato. One direct outcome from this effort is T’ikapapa, a marketing concept that seeks to promote the commercialization of exquisite and nourishing native potatoes with a new image in Lima’s supermarkets.
Bananas are primarily cultivated for food but also to produce fibers and tea bags. Bananas consist mainly of sugars and fiber, making them a good source of immediate and sustained energy. Bananas for puree production should be harvested at maturity for use in beverages, baby food, snacks, jam and sauces. Antifungal and antibiotic properties are found in the peel and pulp of ripe and green bananas which can act against bacteria and fungal diseases.
Handling sugar apple fruits after harvest by farhang hamidFarhang Hamid
Sugar apple fruits ripen 2-5 days after harvesting, thus becoming soft and easily injured. Careful, appropriate handling and transportation of the fruits is necessary to avoid bruising.
1. Post-harvest treatments
2. Packaging
3. Storage of fresh fruits
4. Pre-processing into pulp
5. Storage of pulp
Mark Oughtred Bristol Fruit Sales is a South West fruit, vegetable, and salad wholesaler established in 1957 with approximately 250 employees based in Bodmin, Cornwall. They supply class 1 produce grown on selected farms to wholesale, foodservice, and retail markets, focusing on quality, taste, freshness, and service. They are looking to expand their product listings and get their Growfair brand recognized further through packaging, education, and logistics while maintaining temperature control of their produce.
The document provides guidelines for what food items can be sold at farmers' markets in Arkansas. It discusses the Cottage Food Act which allows for non-potentially hazardous baked goods and preserves to be sold directly by producers. Raw fruits and vegetables as well as maple syrup and honey can be sold without permits. Meat and other items require specific labeling and handling. Organic certification requirements are also outlined.
Tikapapa. linking urban consumers and andean producers with the biodiversity ...Jorge Luis Alonso
In the last decades, Perú’s potato consumption has decreased, as opposed to that of rice and noodles which have received a great deal of commercial support. This trend is detrimental to thousands of families who produce potatoes in the High-Andean regions and does not take advantage of the high nutritional quality offered by the diversity of native potato. With the purpose of changing this situation, the International Potato Center (CIP), the Ministry of Agriculture, producers, retailers, processors and supermarkets have worked together in the development of products that serve to modernize the image of the Peruvian potato. One direct outcome from this effort is T’ikapapa, a marketing concept that seeks to promote the commercialization of exquisite and nourishing native potatoes with a new image in Lima’s supermarkets.
Bananas are primarily cultivated for food but also to produce fibers and tea bags. Bananas consist mainly of sugars and fiber, making them a good source of immediate and sustained energy. Bananas for puree production should be harvested at maturity for use in beverages, baby food, snacks, jam and sauces. Antifungal and antibiotic properties are found in the peel and pulp of ripe and green bananas which can act against bacteria and fungal diseases.
Handling sugar apple fruits after harvest by farhang hamidFarhang Hamid
Sugar apple fruits ripen 2-5 days after harvesting, thus becoming soft and easily injured. Careful, appropriate handling and transportation of the fruits is necessary to avoid bruising.
1. Post-harvest treatments
2. Packaging
3. Storage of fresh fruits
4. Pre-processing into pulp
5. Storage of pulp
Malibu Compost Catalog Fall 2014 e-versionLauren Limbert
Malibu Compost produces certified biodynamic compost, compost teas, and potting soil using organic materials and biodynamic preparations. They source materials from local family farms to sustain small farms and ensure high animal welfare standards. Their products are crafted by hand in small batches according to biodynamic principles to nourish soil life, reduce water and fertilizer needs, and produce stronger plants.
This document appears to be a research proposal submitted by Apoorva K. A. to their advisory committee. The proposal aims to elucidate the population genetic structure and diversity of (-) Hydroxy Citric Acid (HCA) content in ecotypes of Garcinia indica and Garcinia cambogia found in Western Ghats of Karnataka. The document provides background information on the species, reviews previous related studies, and outlines the objectives and brief overview of the proposed work.
visit of commissioner of horticulture telangana state to grape and raisin uni...Venugopal Kodati
1. The document summarizes the visit of the Commissioner of Horticulture from Telangana state to a grape cultivation and raisin making facility in Miraj, Sangli run by farmer Baburao Kabade.
2. Baburao Kabade has expanded his grape plantation from 5 to 80 acres and has a fully automated filtration, fertigation, and raisin making unit on site.
3. The economics of grape and raisin production were presented, showing net incomes of Rs. 4.5 lakh per acre for grapes and Rs. 8 lakh per acre for raisins.
The document discusses sayote vegetables being cultivated at a plantation, with sayote being harvested from the plantation and packed in bundles for harvesting. Sayote vegetables are then individually packed in plastic with markings and placed on cartons ready for shipment to buyers.
Heritage seeds - Why We Should Preserve ThemDaniel Harris
Heritage seeds, also known as heirloom seeds, have been preserved through generations by our ancestors in order to maintain diverse varieties of crops that help prevent food shortages and diseases. Preserving heirloom seeds is important because growing a variety of crops helps avoid issues like the Irish Potato Famine where dependence on a single crop variety led to widespread devastation. Heirloom seeds also produce safer and healthier crops when compared to hybrids and GMOs, and can help cut household food and gardening costs since the seeds can be replanted each season rather than purchased new. It is important we continue the tradition of planting, storing and preserving heirloom seeds to maintain these valuable varieties for the future.
Garcinia cambogia is a tree native to South and Southeast Asia. Its fruit rind contains hydroxycitric acid (HCA), which has been used traditionally and is now a popular weight loss supplement. The document provides details on the plant's description, cultivation, active compounds, traditional uses including weight loss and digestive health, and harvesting of its fruit for medical use.
The document outlines the 10 stages of cocoa production from bean to bar: 1) Cocoa pods grow and ripen on cocoa trees. 2) Harvesting of ripe cocoa pods. 3) Fermentation of the cocoa beans. 4) Drying of the fermented beans. 5) Packing and weighing of dried cocoa beans. 6) Transport of cocoa beans. 7) Shipping cocoa beans internationally. 8) Preparation of cocoa beans for manufacturing. 9) Moulding and packaging of chocolate. 10) Selling chocolate in shops. It then discusses some of the problems cocoa farmers face like fluctuating prices and low pay, as well as how Fairtrade aims to help farmers through minimum prices, long-term contracts, and social
Banana puree and beverages can be made from banana juice and used in drinks like squash, cordial, and ready-to-serve beverages. Clarified banana juice is prepared by washing, peeling, pulping, and filtering ripe bananas. This juice is then used to make products like banana squash containing at least 25% juice, banana cordial containing at least 25% juice and 30% total soluble solids, or ready-to-serve beverages containing at least 10% juice and 10% total soluble solids. These drinks provide nutritious alternatives to synthetic beverages.
BOTTLE GOURD PROCESSING FOR VALUE ADDED PRODUCTS AND ENTREPRENEURSHIP DEVELOP...jaisingh277
- Bottle gourd is a popular vegetable crop in India that is highly perishable, resulting in 20-40% wastage. It can provide high incomes for farmers of up to Rs 3.42 lakh/ha.
- Processing bottle gourd into value-added products can help minimize losses and generate new opportunities for rural employment and income through micro/small enterprises. Hundreds of traditional bottle gourd products exist across India.
- The document discusses various methods of processing bottle gourd into products like dried shreds, pulp, juice, as well as traditional sweets, snacks and foods made with bottle gourd. Processing can extend shelf life and open new avenues for rural development.
This document provides information on various sale items and promotions occurring during the month of September at Earth Origins Market, an organic and natural grocery store. Key offers and discounts include:
- 25% off select Nordic Naturals products
- Buy one get one free on all Solgar products
- 30% off all regularly priced Irwin Naturals products
- Double points days every Friday and Saturday in September for rewards members.
Presentation by
Primary Information Services
www.primaryinfo.com
mailto:primaryinfo@gmail.com
Download PDF Version at
https://www.slideshare.net/thorapadi/presentations
See You tube Channel
https://www.youtube.com/user/ch600091/videos?view_as=subscriber
We are glad to introduce our company "Opal Imports & Exports" as a trading Company and partner working with some of the largest processing units and some small processing units to satisfy both Larger quantities and smaller quantities according to customer requirements.
We make sure that our customers get the lowest possible quotes from us for all the Processed food items like Frozen Vegetables, Frozen Fruits & Frozen Ready to Eat Foods. We are also into processing of aseptic Fruit pulps, juices & fruit Concentrates, Ketchup, Sauces and white Vinegar.
We promote health, wellness, and healing by providing professional alternative therapies, natural healthy products and educational health consultation and seminars to stimulate the body’s inner ability, to regulate and heal itself, to enjoy better health, and to live life fuller and longer that heaven intends it to be.
Este documento enumera cinco funciones básicas de un reproductor de audio o video: reproducir sonido, utilizar la pantalla, avanzar, retroceder y acelerar. Las funciones se presentan en una secuencia lógica.
Kristina Martic is a Croatian national currently working in the United States as a Project Analyst and Marketing Specialist for Millennium Healthcare Management. She holds an MBA in Healthcare Management from the University of New Orleans and a BA in Business Administration and Management. Her work experience includes project analysis, marketing, and business development. She is seeking a position in project management.
A empresa está enfrentando desafios financeiros devido à queda nas vendas e precisa cortar custos. O departamento de marketing será reestruturado e alguns funcionários serão demitidos, enquanto outros serão transferidos para novas funções. Uma consulta externa foi contratada para ajudar a redesenhar o departamento de marketing para melhorar a eficiência e reduzir gastos.
Este documento descreve um projeto de comunicação para a marca Puket de meias infantis. O projeto consiste em três fases de eventos para divulgar a marca, incluindo um evento no Parque da Redenção, um desfile de moda em um shopping e um brinde para crianças. O objetivo é aumentar a percepção da linha de meias infantis da marca, destacando seu lado divertido e inovador para atrair mais consumidores.
This document provides an overview of chemistry concepts relevant to anatomy and physiology. It defines matter and its states, as well as different types of energy and how energy is converted between forms. Atoms are made up of protons, neutrons, and electrons. Elements are made of atoms that combine to form molecules and compounds through chemical bonds like ionic and covalent bonds. Chemical reactions involve breaking and forming these bonds. The rate of chemical reactions can be influenced by factors like temperature, concentration, and catalysts.
2011 International Kangaroo mathematics contestAsad Khalid
This document is a certificate of participation and individual analysis report for a student named Asad Khalid from the International Kangaroo Mathematics Contest held in Pakistan in 2011. The certificate recognizes Asad Khalid's participation in the contest. The analysis report provides details of Asad Khalid's performance, including his total score, rankings within his class, district and country. It analyzes his strengths in combinatorial reasoning and counting, and recommends improving his algebra skills.
Facebook acquired WhatsApp, a mobile messaging app with over 450 million users and only 55 employees. WhatsApp has seen rapid growth and could generate $1 billion in revenue within a few years. The acquisition will help Facebook gain WhatsApp's capabilities and large user base, and prevent it from becoming a competitor that could threaten Facebook's relevance as communication needs change. Facebook paid for WhatsApp using a mix of cash, Facebook stock, and restricted stock, demonstrating its strategy of using its highly valued stock as a currency to acquire new technologies and stay ahead of market shifts.
Gardens for Learning: Creating and Sustaining Your School Garden
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Malibu Compost Catalog Fall 2014 e-versionLauren Limbert
Malibu Compost produces certified biodynamic compost, compost teas, and potting soil using organic materials and biodynamic preparations. They source materials from local family farms to sustain small farms and ensure high animal welfare standards. Their products are crafted by hand in small batches according to biodynamic principles to nourish soil life, reduce water and fertilizer needs, and produce stronger plants.
This document appears to be a research proposal submitted by Apoorva K. A. to their advisory committee. The proposal aims to elucidate the population genetic structure and diversity of (-) Hydroxy Citric Acid (HCA) content in ecotypes of Garcinia indica and Garcinia cambogia found in Western Ghats of Karnataka. The document provides background information on the species, reviews previous related studies, and outlines the objectives and brief overview of the proposed work.
visit of commissioner of horticulture telangana state to grape and raisin uni...Venugopal Kodati
1. The document summarizes the visit of the Commissioner of Horticulture from Telangana state to a grape cultivation and raisin making facility in Miraj, Sangli run by farmer Baburao Kabade.
2. Baburao Kabade has expanded his grape plantation from 5 to 80 acres and has a fully automated filtration, fertigation, and raisin making unit on site.
3. The economics of grape and raisin production were presented, showing net incomes of Rs. 4.5 lakh per acre for grapes and Rs. 8 lakh per acre for raisins.
The document discusses sayote vegetables being cultivated at a plantation, with sayote being harvested from the plantation and packed in bundles for harvesting. Sayote vegetables are then individually packed in plastic with markings and placed on cartons ready for shipment to buyers.
Heritage seeds - Why We Should Preserve ThemDaniel Harris
Heritage seeds, also known as heirloom seeds, have been preserved through generations by our ancestors in order to maintain diverse varieties of crops that help prevent food shortages and diseases. Preserving heirloom seeds is important because growing a variety of crops helps avoid issues like the Irish Potato Famine where dependence on a single crop variety led to widespread devastation. Heirloom seeds also produce safer and healthier crops when compared to hybrids and GMOs, and can help cut household food and gardening costs since the seeds can be replanted each season rather than purchased new. It is important we continue the tradition of planting, storing and preserving heirloom seeds to maintain these valuable varieties for the future.
Garcinia cambogia is a tree native to South and Southeast Asia. Its fruit rind contains hydroxycitric acid (HCA), which has been used traditionally and is now a popular weight loss supplement. The document provides details on the plant's description, cultivation, active compounds, traditional uses including weight loss and digestive health, and harvesting of its fruit for medical use.
The document outlines the 10 stages of cocoa production from bean to bar: 1) Cocoa pods grow and ripen on cocoa trees. 2) Harvesting of ripe cocoa pods. 3) Fermentation of the cocoa beans. 4) Drying of the fermented beans. 5) Packing and weighing of dried cocoa beans. 6) Transport of cocoa beans. 7) Shipping cocoa beans internationally. 8) Preparation of cocoa beans for manufacturing. 9) Moulding and packaging of chocolate. 10) Selling chocolate in shops. It then discusses some of the problems cocoa farmers face like fluctuating prices and low pay, as well as how Fairtrade aims to help farmers through minimum prices, long-term contracts, and social
Banana puree and beverages can be made from banana juice and used in drinks like squash, cordial, and ready-to-serve beverages. Clarified banana juice is prepared by washing, peeling, pulping, and filtering ripe bananas. This juice is then used to make products like banana squash containing at least 25% juice, banana cordial containing at least 25% juice and 30% total soluble solids, or ready-to-serve beverages containing at least 10% juice and 10% total soluble solids. These drinks provide nutritious alternatives to synthetic beverages.
BOTTLE GOURD PROCESSING FOR VALUE ADDED PRODUCTS AND ENTREPRENEURSHIP DEVELOP...jaisingh277
- Bottle gourd is a popular vegetable crop in India that is highly perishable, resulting in 20-40% wastage. It can provide high incomes for farmers of up to Rs 3.42 lakh/ha.
- Processing bottle gourd into value-added products can help minimize losses and generate new opportunities for rural employment and income through micro/small enterprises. Hundreds of traditional bottle gourd products exist across India.
- The document discusses various methods of processing bottle gourd into products like dried shreds, pulp, juice, as well as traditional sweets, snacks and foods made with bottle gourd. Processing can extend shelf life and open new avenues for rural development.
This document provides information on various sale items and promotions occurring during the month of September at Earth Origins Market, an organic and natural grocery store. Key offers and discounts include:
- 25% off select Nordic Naturals products
- Buy one get one free on all Solgar products
- 30% off all regularly priced Irwin Naturals products
- Double points days every Friday and Saturday in September for rewards members.
Presentation by
Primary Information Services
www.primaryinfo.com
mailto:primaryinfo@gmail.com
Download PDF Version at
https://www.slideshare.net/thorapadi/presentations
See You tube Channel
https://www.youtube.com/user/ch600091/videos?view_as=subscriber
We are glad to introduce our company "Opal Imports & Exports" as a trading Company and partner working with some of the largest processing units and some small processing units to satisfy both Larger quantities and smaller quantities according to customer requirements.
We make sure that our customers get the lowest possible quotes from us for all the Processed food items like Frozen Vegetables, Frozen Fruits & Frozen Ready to Eat Foods. We are also into processing of aseptic Fruit pulps, juices & fruit Concentrates, Ketchup, Sauces and white Vinegar.
We promote health, wellness, and healing by providing professional alternative therapies, natural healthy products and educational health consultation and seminars to stimulate the body’s inner ability, to regulate and heal itself, to enjoy better health, and to live life fuller and longer that heaven intends it to be.
Este documento enumera cinco funciones básicas de un reproductor de audio o video: reproducir sonido, utilizar la pantalla, avanzar, retroceder y acelerar. Las funciones se presentan en una secuencia lógica.
Kristina Martic is a Croatian national currently working in the United States as a Project Analyst and Marketing Specialist for Millennium Healthcare Management. She holds an MBA in Healthcare Management from the University of New Orleans and a BA in Business Administration and Management. Her work experience includes project analysis, marketing, and business development. She is seeking a position in project management.
A empresa está enfrentando desafios financeiros devido à queda nas vendas e precisa cortar custos. O departamento de marketing será reestruturado e alguns funcionários serão demitidos, enquanto outros serão transferidos para novas funções. Uma consulta externa foi contratada para ajudar a redesenhar o departamento de marketing para melhorar a eficiência e reduzir gastos.
Este documento descreve um projeto de comunicação para a marca Puket de meias infantis. O projeto consiste em três fases de eventos para divulgar a marca, incluindo um evento no Parque da Redenção, um desfile de moda em um shopping e um brinde para crianças. O objetivo é aumentar a percepção da linha de meias infantis da marca, destacando seu lado divertido e inovador para atrair mais consumidores.
This document provides an overview of chemistry concepts relevant to anatomy and physiology. It defines matter and its states, as well as different types of energy and how energy is converted between forms. Atoms are made up of protons, neutrons, and electrons. Elements are made of atoms that combine to form molecules and compounds through chemical bonds like ionic and covalent bonds. Chemical reactions involve breaking and forming these bonds. The rate of chemical reactions can be influenced by factors like temperature, concentration, and catalysts.
2011 International Kangaroo mathematics contestAsad Khalid
This document is a certificate of participation and individual analysis report for a student named Asad Khalid from the International Kangaroo Mathematics Contest held in Pakistan in 2011. The certificate recognizes Asad Khalid's participation in the contest. The analysis report provides details of Asad Khalid's performance, including his total score, rankings within his class, district and country. It analyzes his strengths in combinatorial reasoning and counting, and recommends improving his algebra skills.
Facebook acquired WhatsApp, a mobile messaging app with over 450 million users and only 55 employees. WhatsApp has seen rapid growth and could generate $1 billion in revenue within a few years. The acquisition will help Facebook gain WhatsApp's capabilities and large user base, and prevent it from becoming a competitor that could threaten Facebook's relevance as communication needs change. Facebook paid for WhatsApp using a mix of cash, Facebook stock, and restricted stock, demonstrating its strategy of using its highly valued stock as a currency to acquire new technologies and stay ahead of market shifts.
Gardens for Learning: Creating and Sustaining Your School Garden
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
The New UI - Staying Strong with Flexbox, SASS, and {{Mustache.js}}Eric Carlisle
The document discusses a presentation on using Flexbox, SASS, and Mustache templating for building user interfaces. The presentation covers general best practices, using SASS for variables, nesting, mixins and extends, Flexbox for responsive design, and Mustache templating. The presenter is Eric Carlisle, a UI/UX architect who will demonstrate coding techniques with these tools.
This document discusses recruitment process outsourcing (RPO) and how it can benefit businesses. RPO involves outsourcing a company's recruitment process to a specialized external resource that has expertise in HR and recruiting. This allows companies to focus on their core business while leveraging an RPO provider's experience and best practices. The document describes TeamLease as an RPO provider that works closely with clients across the HR lifecycle to meet their goals through services like workforce planning, talent sourcing and evaluation, and onboarding. Client testimonials praise TeamLease for the results it has delivered in addressing hiring challenges and providing consultative support.
The document summarizes the findings of an environmental science scavenger hunt. It discusses products from around the world like New Zealand whiting. It also covers topics like genetically modified foods, major food groups, essential vitamins and minerals, organic and natural labels, industrial meat production, fish sustainability ratings, and more.
3 Mildura Organic Training ( English) M Y ( Revised 12 Jan 2011)Chew Hiew Kuang
The document discusses organic and natural food products sold under the Mildura brand including cereals, nuts, dried fruits, sugars, oils and honey. It provides information on why the products are healthier alternatives to conventional options, comparing their prices to other brands. Certification logos shown guarantee the products are genuinely organic and of high quality.
This document summarizes the research and development activities of the Department of Agriculture Regional Field Office 02. It outlines the various research centers and stations in Cagayan Valley, along with their focus commodities. It also describes new food products developed from corn for commercialization, improved corn varieties for higher protein content, exotic plant varieties, and bio-technology products including feed formulations. The research centers conduct regulatory services and technology transfer to farmers through various means.
Introduction to postharvest management and technologynazmulhrt
The contribution of horticulture remains extremely important for ensuring food and
nutritional security in Bangladesh. Horticultural crops in Bangladesh cover an area of 873
thousand hectares with a total production of 110 lakh metric tons (Monthly Statistical
Bulletin 2009). The desired level of development in horticulture has not yet been achieved
because of a number of constraints. Due to absence of proper postharvest management
system, a bulk quantity of the harvested produce is damaged every year. More
importantly, lack of proper storage and marketing facilities, and seasonal gluts force the
farmers to sell their hard-earned produce at throw-away prices. The food and nutrition
situation in Bangladesh is fragile due to inadequate and imbalanced diet intake.
Consumption of a diversified diet to meet the needs of macro and micro nutrients needs to
be promoted (Bhattacherjee et al. 2007; NFP 2008; BDHS 2009).
Fruits and vegetables are highly valued in human diet mainly for vitamins and minerals.
However, the present consumption of fruits and vegetables in Bangladesh is 126
g/day/capita (23 g leafy vegetables, 89 g non-leafy vegetables and 14 g fruit), which is far
below the minimum average requirement of 400 g/day/capita (FAO/WHO 2003).
However, according to HIES (2005), the consumption of fruits and vegetables including
potato is 253 g/day/capita, which indicates a poor dietary status in Bangladesh. In this
regard, the high levels of low birth weight (33%), underweight (41%), stunting (43%) and
wasting (17%) among children less than five years; anemia among infants, young children,
adolescent girls and pregnant women; and poor diet diversification are of particular
concerns (BDHS 2009; BCIP 2010). The prevalence of overweight (12.5%) among
women that has increased by 10% between 2004 and 2007 also indicate the existence of
double burden of malnutrition in Bangladesh (BDHS 2009). A large proportion of
Bangladeshi population is food insecure due to poor diet quality. The usual diet is heavily
dependent on rice, and most of the energy in the diet is contributed by cereals. Rice
accounts for 68% of the total calorie consumption in the year 2005. Therefore, even
though rice is not a good source of protein, it constitutes about half of total protein
consumption in the diet. High prevalence of micronutrient deficiency i.e. hidden hunger is
common in the society, and the situation could be improved significantly by increasing the
consumption of high quality and micronutrient-rich foods like fruits and vegetables. Due to tropical and subtropical climates, a variety of fruits and vegetables are grown in
Bangladesh. Unfortunately, a considerable proportion of the harvested produce never
reaches the consumers mainly because of postharvest losses. The estimated postharvest
losses of fruits and vegetables lie in the range of 20-40% (Wills et al. 2004). Hence, there
is general support among scientists for the proposition that
This document discusses a genetically modified potato that has two key traits: bruise resistance and reduced acrylamide formation potential. The potato is engineered to reduce expression of genes related to asparagine synthesis and polyphenol oxidase, resulting in potatoes that bruise less easily during storage and processing and form up to 70% less acrylamide when cooked at high temperatures compared to non-GM potatoes. The potato is expected to provide health benefits to consumers by reducing acrylamide exposure and reducing waste from bruising.
The document summarizes 7 foods that are most important to buy organic due to high pesticide levels in their conventionally grown and processed forms. These include:
1) Stone fruits like peaches and nectarines, which often test positive for multiple pesticides that are difficult to remove.
2) Strawberries, which are heavily sprayed with pesticides in conventional farming.
3) Rice, due to the pesticides and contamination of water systems from its conventional production.
4) Baby food, to avoid potential health risks to developing infants from pesticide exposure.
http://buyorganiccoffee.org/1172/benefits-of-organic-coffee/
Benefits of Organic Coffee
There are a lot of benefits of drinking coffee but there are especially benefits of organic coffee. Coffee drinkers are less likely to develop any of several types of cancer. Drink coffee regularly and you are less likely to get type II diabetes, Alzheimer’s disease, Parkinson’s disease, or depression. There are, unfortunately a whole host of chemical impurities that may be found in a cup of regular coffee. The benefits or organic coffee over regular coffee hinge on the fact that healthy organic coffee is free of these substances.
A Hundred and Thirty Chemicals That You Can Do Without
Health authorities in Australia have found that more than 130 different impurities may be found in a cup of regular coffee. These contaminants include metals such as aluminum and zinc, pesticide residues, ochratoxin A, acrylamide, furan, and polycyclic aromatic hydrocarbons. Some polycyclic aromatic hydrocarbons are found to cause cancer. Furans have been associated with skin disorders, liver problems, certain kinds of cancers, impairment to the reproductive, endocrine, and immune system, as well as effects on embryonic development. The benefits or organic coffee start on the coffee farm when the farmer uses sustainable growing practices.
Certified Organic Coffee
USDA certified coffee is the gold standard.
According to the USDA, the following is required for USDA organic coffee certification as well as to all organic food production.
“… Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations…”
Organic certified coffees with the USDA seal are the gold standard to which all other organic certified coffees are compared.
However, many small organic coffee growers cannot afford the price of USDA organic coffee certification. Here is where organizations like UTZ and Rainforest Alliance enter the picture.
UTZ Certification
A UTZ grower learns to do the following and then continues to do what is needed.
To reduce and prevent soil erosion, keep records of fertilizer and chemical use and use these products responsibly, follow good farming practices including integrated pest management, avoid deforestation, protect water sources, native and endangered species, use native fauna for shade grown coffee, train workers properly in their own language, implement and follow through on health and safety requirements, teach and require good hygiene, trace coffee from planting to roaster and carry out internal inspections every year.
The document discusses the differences between hotels and bed and breakfasts (B&Bs). Specifically, it notes that while hotelkeepers buy pre-packaged goods, B&B owners make things from scratch like pressing their own orange juice. It also discusses various food costing considerations for B&B owners like calculating yields and factoring in labor costs to accurately determine the true costs of ingredients.
Freshara, the Wholesale pickle manufacturers. we handles10+ products, serving 50+ countries and with 4000+ contract farmers exported over 72000MT exported products.
Opportunities for families to select fresh produce, herbs, flowers, home baked goods, possibly meats at your local Farmer's Markets in Greenwood or Franklin, IN. Food safety tips included.
Organic foods have several health benefits compared to non-organic foods. Organic milk contains more antioxidants, omega-3 fatty acids, and vitamins. Organic tomatoes produce more antioxidants due to lower nutrient soil. Organic foods have a greater impact from antioxidants since chemicals do not interact negatively with vitamins and minerals. Organic foods also reduce exposure to pesticides and are better for heart health and taste due to being fresher.
This document provides an overview of fresh produce available in Colorado in October, including apples, tomatoes, broccoli, grapes, carrots, and sweet potatoes. It discusses the health benefits of these foods, such as apples helping with weight loss and broccoli decreasing toxins in the body. The document then lists several factors to consider when selecting products for a business, including the product name, packaging, grading, acceptable waste levels, preservation methods, yield, location, color, and supplier integrity. It emphasizes the importance of these selection factors in maintaining consistency, cost control, and customer satisfaction.
This brochure summarizes key information about organic foods and farming practices. Organic foods are produced without synthetic pesticides, fertilizers, GMOs, or irradiation. Organic farming uses natural methods like crop rotation and manure to promote soil health and pest management. Certain fruits and vegetables contain the highest pesticide residues conventionally and are best purchased organic, like apples and strawberries. Choosing organic supports more sustainable agriculture and reduces exposure to chemicals that can harm children, farmers, and the environment. The brochure also outlines USDA organic labeling requirements.
A chef from Whole Foods Market demonstrated how to use various whole grains like brown rice, wheat berries, and pearled barley in meals. She shared recipes for breakfast porridge made with brown rice, a wheat berry and apricot salad, and a barley pilaf. Whole grains provide more fiber and nutrients than processed grains and have a nutty taste and chewy texture. The chef provided tips for incorporating more whole grains into meals easily.
Fruitvilla Corporation is a leading trader of fresh pomegranates and pomegranate arils in India. They operate a state-of-the-art processing facility in Pune, India where they clean, wax, sort, and package fresh pomegranates and arils to maintain high standards for quality and food safety. India is a top global producer of pomegranates, cultivating the fruit across its varied climate zones to allow availability year-round. Fruitvilla offers both fresh pomegranate arils and whole fruits packaged for extended shelf life under refrigeration.
- Recycling symbols like the Mobius loop and green dot are used to encourage recycling and show what materials packaging is made from. Manufacturers also provide recycling collections and bins to encourage recycling.
- Packaging is used to protect, promote, and preserve products. Common materials are plastic, glass, cardboard, and aluminum. Modified-atmosphere packaging prolongs shelf life of foods.
- Product codes allow products and batches to be traced to source for traceability. Codes identify farming methods, country of origin, and specific farms.
Organic vs. Conventional - what's the difference anyway?Janis Garcia
This document summarizes the key differences between organically and conventionally grown produce. It discusses that organic farming is designed to conserve soil and water and reduce pollution, while conventional farming uses chemicals to promote growth and treat pests. Specifically, it notes that organic seeds are not genetically engineered or exposed to chemicals, while conventional seeds are often treated with chemicals. It also discusses differences in pest control methods, fertilizers, and appearance/freshness. The document provides an overview of USDA organic certification requirements and debates differences in nutritional content between organic and conventional produce. It emphasizes the benefits of eating locally grown and organic foods to reduce pesticide exposure and support the local economy and environment.
Spirulina super food (nutrient bar, fig jam) & super product (biodegradable p...NamdevgopalHadapad
This comprehensive presentation showcases the journey of our innovative and sustainable products, starting with the experimental data from growing algae on a small scale. We carefully cultivate and harvest the finest quality spirulina, a protein-rich microalgae renowned for its numerous health benefits.
Using this superior spirulina, we have developed a range of nutrient bars and jams available in three delightful flavors. Each product is meticulously crafted to combine the goodness of spirulina with a tantalizing blend of ingredients, resulting in a wholesome and flavorful experience.
Our nutrient bars are designed to provide a convenient and nutritious source of energy, making them perfect for a quick snack or a post-workout boost. Packed with essential amino acids, vitamins, and minerals, they offer a well-rounded and balanced nutritional profile.
Similarly, our jams offer a unique twist on traditional spreads. By blending the natural sweetness of figs with the powerful antioxidant properties of spirulina, we have created a delicious and nourishing product. Whether spread on toast, used as a filling in pastries, or incorporated into various recipes, our spirulina fig-jams provide a delectable and health-conscious addition to any culinary creation.
Furthermore, our commitment to sustainability extends to the production of biodegradable plastic. Leveraging the potential of microalgae, particularly spirulina, we have developed an innovative solution to combat plastic pollution. Our biodegradable plastic, derived from spirulina, offers the same durability and convenience as traditional plastics while breaking down naturally over time without leaving behind harmful microplastics.
This groundbreaking alternative to traditional plastic packaging represents a significant step towards a greener and cleaner future. By choosing our biodegradable plastic, you actively contribute to reducing plastic waste and minimizing the impact on our environment.
Through rigorous experimentation and a dedication to sustainability, we have successfully integrated spirulina into various products, ranging from nutrient bars and jams to biodegradable plastic. This presentation serves as a testament to our commitment to harnessing the potential of microalgae and providing innovative solutions that promote health, well-being, and environmental consciousness.
The document introduces several new food and beverage products from the brand GREENFED, including cultured dairy beverages, raw cheeses, grass-fed beef, probiotic water, and dark chocolate. It also describes founding pack pre-order campaigns, marketing and business opportunities to promote the products through publishing, media, events, and an online university.
A Review on Recent Advances of Packaging in Food IndustryPriyankaKilaniya
Effective food packaging provides number of purposes. It functions as a container to hold and transport the food product, as well as a barrier to protect the food from outside contamination such as water, light, odours, bacteria, dust, and mechanical damage by maintaining the food quality. The package may also include barriers to keep the product's moisture content or gas composition consistent. Furthermore, convenience is vital role in packaging, and the desire for quick opening, dispensing, and resealing packages that maintain product quality until fully consumed is increasing. To facilitate trading, encourage sales, and inform on content and nutritional attributes, the packaging must be communicative. For storage of food there is huge scope for modified atmosphere packaging, intelligent packaging, active packaging, and controlled atmosphere packaging. Active packaging has a variety of uses, including carbon dioxide absorbers and emitters, oxygen scavengers, antimicrobials, and moisture control agents. Smart packaging is another term for intelligent packaging. Edible packaging, self-cooling and self-heating packaging, micro packaging, and water-soluble packaging are some of the advancements in package material.
Rediscovering Ancient Indian Dishes and Culinary Traditions Alongside Top Chi...Ang Chong Yi Singapore
Ang Chong Yi, a passionate food explorer, has embarked on a gastronomic odyssey, transcending mere taste and delving into the cultural heritage and identity woven into every spice, technique, and family recipe of ancient Indian dishes. Ang Chong Yi Singapore-Rediscovering Ancient Indian Dishes and Culinary Traditions Let’s delve into the flavours, ingredients, cultural significance, and preparation methods of these culinary treasures.
Discover the Magic 7 Fruits for Weight Loss You Need to Know About!.pdfRapidLeaks
Fruits, a.k.a, nature’s candy are beneficial for tons of reasons. They’re filled with vitamins and nutrients that are not just healthy but delicious too. And, some have officially been identified as fruits for weight loss, which makes them ideal for any and every kind of diet you are currently experimenting with.
Also read: https://rapidleaks.com/lifestyle/food-drink/fruits-weight-loss/
Ang Chong Yi’s Culinary Revolution: Pioneering Plant-Based Meat Alternatives ...Ang Chong Yi Singapore
In the heart of Singapore’s bustling culinary scene, a visionary chef named Ang Chong Yi is quietly revolutionizing the way we think about food. His mission? To create delectable Ang Chong Yi Singapore — Plant-based meat: Next-gen food alternatives that not only tantalize our taste buds but also contribute to a more sustainable future.
The Menu affects everything in a restaurant; as our friend and FCSI consultant Bill Main says, “The Menu is your blueprint for profitability.”
Let’s start with the segment. What will be your marketing and brand positioning? It depends on what menu items you serve. What type of cooking methods and equipment will you use? GUEST EXPERIENCE = FACILITY (Space) DESIGN + MENU + SERVPOINTS™
W.H. Bender & Associates
408-784-7371
whb@whbender.com
www.whbender.com
San Jose, California
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Cacao, the main component used in the creation of chocolate and other cacao-based products is cacao beans, which are produced by the cacao tree in pods. The Maya and Aztecs, two of the earliest Mesoamerican civilizations, valued cacao as a sacred plant and used it in religious rituals, social gatherings, and medical treatments. It has a long and rich cultural history.
Panchkula offers a wide array of dining experiences. From traditional North Indian flavors to global cuisine, the city’s restaurants cater to every taste bud. Let’s dive into some of the best restaurants in Panchkula
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Our decisions about what to put on our plate are far more intricate than simply following hunger cues. Food psychology delves into the fascinating world of why we choose the foods we do, revealing a complex interplay of emotions, stress, and even disorders.
What is a typical meal for a person on a Mediterranean diet?Krill Arctic Foods
Curious about what a typical Mediterranean diet dinner entails? Dive into our collection of delectable Mediterranean diet recipes for dinner that are both nutritious and satisfying. From savory grilled chicken with Greek-inspired flavors to vibrant vegetable pasta dishes, we've curated a menu that captures the essence of Mediterranean cooking. Explore the world of Mediterranean flavors and elevate your dinner table with our inspired recipes that celebrate health and taste in every bite
What is a typical meal for a person on a Mediterranean diet?
E catalog
1. AGRICULTURAL
FRUITS & FOOD PRODUCTS
Window of Indonesia
FARMER-OWNED ENTERPRISE
PT. TANJUNG MULIA AGRONUSA
Jl. Salaman - Pancar Km. 3,7 No. 6 Rejosari I 06/01
Tanjunganom Salaman Magelang Jawa Tengah 56162
Telp. 0293-5532695 Hotline : 0813 927 1 2275
email: info@tanjungmulia.com
internet: www.tanjungmulia.com
FRUITS CHIP
VEGETABLE NOODLES
RICE
2. Prod. ID : C.05/11.14
RED GUAVA CHIPS
This fruit developed by new technology
grafting. Planted by farmers in the
garden with Good Agriculture Practices
(GAP) use organic fertilizer and Good
Handling Practices (GHP).
100% Red Guava fruit. No preservatives
and artificial sweeteners.
Packaging : aluminium foil (Primer)
carton box (Seconder)
Netto : 100 gram x 125 bag
Certified : HACCP & Halal
Min. order : 40 carton box
FOB Price : USD. 135/carton
USD 1,2
FOB PRICE
Prod. ID : C.04/11.14
MANGO CHIPS
Original fruits from Indonesia and planted
by people in front of home. The variety
kind of mango of the chips.
100% real fruit, no preserva-tives and
artificial sweeteners.
Packaging : aluminium foil (Primer)
carton box (Seconder)
Netto : 100 gram x 125 bag
Certified : HACCP & Halal
Min. order : 40 carton box
FOB Price : USD. 135/carton
Note: Not uniform taste of sweet
USD 1,2
FOB PRICE
Prod. ID : C.06/11.14
PINEAPPLE CHIPS
This fruit is planted by farmers in the
garden with natural process. Defined in
the area or district in Indonesia.Produces
with Good Handling Practices (GHP).
100% pineapple fruit. No preservatives
and artificial sweeteners.
Packaging : aluminium foil (Primer)
carton box (Seconder)
Netto : 100 gram x 125 bag
Certified : HACCP & Halal
Min. order : 40 carton box
FOB Price : USD. 135/carton
USD 1,2
FOB PRICE
Window of Indonesia P R O D U C T C ATA L O G
FRUITS CHIP
Prod. ID : C.02/11.14
JACKFRUIT CHIPS
Processed by vaccum frying, resulting
good fruit crispy without losses of
nutrient, sweet, color.
Jackfruit is planted without designed but
planted by farmers in the garden and
dry field. 100% real fruit, no preserva-
tives and artificial sweeteners.
Packaging : aluminium foil (Primer)
carton box (Seconder)
Netto : 100 gram x 125 bag
Certified : HACCP & Halal
Min. order : 40 carton box
FOB Price : USD. 135/carton
USD 1,2
FOB PRICE
Prod. ID : C.03/11.14
SALAK CHIPS
This is an original fruit from Indonesia
and there is not salak in other country.
Planted with Good Agriculture Practices
(GAP) and Good Handling Practices
(GHP). 100% Salak fruit. No preserva-
tives and artificial sweeteners.
Packaging : aluminium foil (Primer)
carton box (Seconder)
Netto : 100 gram x 125 bag
Certified : HACCP & Halal
Min. order : 40 carton box
FOB Price : USD. 135/carton
USD 1,2
FOB PRICE
Planted in a specified Malang city and
original apple from Indonesia. Planted
with Good Agriculture Practices (GAP)
and Good Handling Practices (GHP).
100% Apple fruit. No preservatives and
artificial sweeteners.
Packaging : aluminium foil (Primer)
carton box (Seconder)
Netto : 100 gram x 125 bag
Certified : HACCP & Halal
Min. order : 40 carton box
FOB Price : USD. 135/carton
Prod. ID : C.01/11.14
APPLE CHIPS
USD 1,2
FOB PRICE
3. Window of Indonesia P R O D U C T C ATA L O G
N O O D L E S
Made from organic tomatoes
and added to wheat, mocaf
flour, salt and water. Without
preservatives or chemical
flavorings.Tomatoes have been
shown to help lower total
cholesterol, LDL cholesterol,
and triglycerides.
Packaging : aluminium foil (Primer)
carton box (Seconder)
Netto : 100 gram x 40 bag
Min. order : 250 carton box
FOB Price : USD 15/carton
USD 0,4
FOB PRICE
Prod. ID : N.01/12.15
TOMATOES NOODLES
Rich in vitamins and minerals, it is
also concentrated in health-
promoting phytonutrients such as
carotenoids (beta-carotene, lutein,
and zeaxanthin) and flavonoids to
provide you with powerful
antioxidant protection.
Packaging : aluminium foil (Primer)
carton box (Seconder)
Netto : 100 gram x 40 bag
Min. order : 250 carton box
FOB Price : USD 15/carton
Prod. ID : N.02/12.15
SPINACH NOODLES
USD 0,4
FOB PRICE
Prod. ID : N.03/12.15
CARROT NOODLES
USD 0,4
FOB PRICE
Prod. ID : N.04/12.15
BEETROOT NOODLES
USD 0,4
FOB PRICE
Prod. ID : N.05/12.15
MUSTARD NOODLES
Made from best selection of organic
carrots and added to wheat, mocaf
flour, salt and water. Without
preservatives or chemical flavorings.
Possible health benefits of carrots an
overwhelming body of evidence exists
suggesting that increased intake of
antioxidant-rich fruits and vegetables
reduce cancer and cardiovascular
disease risks, carrots included; cancer,
lung cancer, colorectal cancer,
leukemia, prostate cancer, and vision,
Packaging : aluminium foil (Primer)
carton box (Seconder)
Netto : 100 gram x 40 bag
Min. order : 250 carton box
FOB Price : USD 15/carton
Beetroot is rich in fibre, exerting
favourable effects on bowel function,
which may assist in preventing consti-
pation and help to lower cholesterol
levels. Exceptional nutritional value;
especially the greens, which are rich in
calcium, iron and vitamins A and C.
Beetroot noodles made from best
selection of organic beetroot and
added to wheat, mocaf flour, salt and
water. No preservatives or chemical
flavorings.
Packaging : aluminium foil (Primer)
carton box (Seconder)
Netto : 100 gram x 40 bag
Min. order : 250 carton box
FOB Price : USD 15/carton
Leaf-mustard is very low in calories
and fats. However, its dark-green
leaves carry ample amounts of phyto-
nutrients, vitamins, and minerals.
Additionally, it contains very good
amount of fiber that helps control
cholesterol level by interfering with its
absorption in the gut.
Made from best selection of organic
mustard and added to wheat, mocaf
flour, salt and water. No preservatives
or chemical flavorings.
Packaging : aluminium foil (Primer)
carton box (Seconder)
Netto : 100 gram x 40 bag
Min. order : 250 carton box
FOB Price : USD 15/carton
USD 0,4
FOB PRICE
4. P R O D U C T C ATA L O G
RICE&GRAINWindow of Indonesia
Prod. ID : R.02/10.13
RED RICE
Prod. ID : R.04/11.15
BLACK RICE
Original rice from Indonesia, planted by good agriculture practices
(GAP), without chemical fertilizer and pest control. Glycemic Index
(GI) value 44,4 glucosa standart. Naturally serves to control blood
sugar levels. Effectively preventing diabetes and properly meet the
needs of a healthy diet.
Packaging : carton box 1 kg
Bag 5, 10 & 25 kg
Netto : 1 kg, 5 kg, 10 kg & 25 kg
Certified : Variety Assurance; Low GI Certified
Min. order : 500 kg
FOB Price : USD 2,21/kg
44,4
IG-GStd
Prod. ID : R.01/10/13
DEARICE
USD 1,3
FOB PRICE
The red rice is originally grown in
Indonesia, mainly in Java. Paddy field is
surrounded several mountains: Merapi,
Merbabu, Sumbing and Menoreh
mountain.The rice is consumpted in
husked included skin for getting all the
nutrition of rice. Medical community
suggest to consumpt the red rice is
better for health.The production of
the rice is contolled by Tanjung Mulia
Agronusa management.There are not
applied chemical fertilizer nor pest
control. Rice researched abortion by
checked Gadjah Mada Universty
Laboratory periodically.
Usage: Cook 1 cup rice with 2 cups
water.
The rice is suitable with vegetable and
side dishes.
The black rice is originally grown in
Indonesia, mainly in Java. Paddy field is
surrounded several mountains: Merapi,
Merbabu, Sumbing and Menoreh
mountain.The rice is consumpted in
husked included skin for getting all the
nutrition of rice. Medical community
suggest to consumpt the black rice is
better for health.The production of
the rice is contolled by Tanjung Mulia
Agronusa management.There are not
applied chemical fertilizer nor pest
control. Rice researched abortion by
checked Gadjah Mada Universty
Laboratory periodically.
Usage: Cook 1 cup rice with 2 cups
water.
The rice is suitable with vegetable and
side dishes.
USD 2,2
FOB PRICE