The document discusses a report by Transparency Market Research on the global durum wheat flour market. It provides an overview of TMR as a market research company that produces business reports and analysis on various sectors. The document then outlines the table of contents for the durum wheat flour market report, which includes sections on the global economic outlook, executive summary, market overview, analysis and forecast by region for 2017-2025, and profiles of key companies. It notes that durum wheat flour is high in protein and gluten content. The report also explores the impact of the COVID-19 pandemic on the durum wheat flour market.

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Durum Wheat Flour Market
Durum Wheat Flour Market Globally Expected to Drive Growth through 2025
Oct 2020
©2019 Transparency Market Research, All Rights Reserved

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Transparency Market Research (TMR) is a market intelligence company, providing North America business information
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Table of Content
Sr. No. Content
1 Global Economic Outlook
2 Global Durum Wheat Flour Market - Executive Summary
3 Global Durum Wheat Flour Market Overview
4 Global Durum Wheat Flour Market Analysis and Forecast2017-2025
5 North America Durum Wheat Flour Market Size and Forecast,2017-2025
6 Latin America Durum Wheat Flour Market Size and Forecast,2017-2025
7 Europe Durum Wheat Flour Market Size and Forecast,2017-2025
8 Japan Durum Wheat Flour Market Size and Forecast,2017-2025
9 APEJ Durum Wheat Flour Market Size and Forecast,2017-2025
10 MEA Durum Wheat Flour Market Size and Forecast,2017-2025
11 Global Durum Wheat Flour Market – Competitive Assessment and Company Profiles
12 Disclaimer
Request for sample of Durum Wheat Flour Market Here

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Latest TMR Report Explores Impact of COVID-19 Outbreak on Durum
Wheat Flour Market
• Gluten is the wheat's natural protein which is responsible to give structure to the baked goods. Durum Wheat Flour
made from hard wheat contains high protein varieties and also have higher gluten content are called as strong
flours.
• While, the flour made from soft wheat have low protein content and also lower in gluten is called as weak flours.
The wheat flour helps in lowering the cholesterol levels and also assists in regulating blood sugar levels.
• It also provides a number of health benefits ranging from controlling obesity to improving the body's metabolism.
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