Dried mango comes from tropical trees of the Mangifera genus, primarily cultivated for their edible fruit. A serving size of 1 ounce contains 110 calories, 26g of carbohydrates, and 21g of sugars, with no fat or protein. The majority of species are found as wild mangoes, emphasizing their natural abundance.

1. Dried Mango
Mangoes are juicy stone fruit
from numerous species of
tropical trees belonging to the
flowering plant genus
Mangifera, cultivated mostly
for their edible fruit. The
majority of these species are
found in nature as wild
mangoes.

2. Dried Mango Nutrition Facts
Serving Size 1oz. (28g)
Serving Per Container 16
Amount Per Serving
Calories 110
% Daily Values
Total Fat 0g
Sodium 50mg
Total Carbohydrates 26g
Protein 1g
Saturated Fat 0g
Trans Fat 0g
Dietary Fiber 0g
Total Sugars 21g
0%
0%
2%
9%
0%
2%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Includes 15g Added Sugars
Cholesterol 0mg 0%
Vitamin 0mcg 0%
Potassium 0mcg 0%
Calcium 0mcg 0%

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