Sensory evaluation refers to evaluating food using human senses. It is done to develop new products, improve existing ones, ensure quality standards, and determine consumer acceptance. Components of a food composition table are also discussed. Methods of cooking can make food healthier by using less oil and having shorter cooking times to retain nutrients. Ingredients can be substituted to reduce saturated fat and increase fiber. Food presentation and flavoring are also important to make dishes more appealing.
3 Things Every Sales Team Needs to Be Thinking About in 2017Drift
Thinking about your sales team's goals for 2017? Drift's VP of Sales shares 3 things you can do to improve conversion rates and drive more revenue.
Read the full story on the Drift blog here: http://blog.drift.com/sales-team-tips
Sensory evaluation refers to evaluating food using human senses. It is done to develop new products, improve existing ones, ensure quality standards, and determine consumer acceptance. Components of a food composition table are also discussed. Methods of cooking can make food healthier by using less oil and having shorter cooking times to retain nutrients. Ingredients can be substituted to reduce saturated fat and increase fiber. Food presentation and flavoring are also important to make dishes more appealing.
3 Things Every Sales Team Needs to Be Thinking About in 2017Drift
Thinking about your sales team's goals for 2017? Drift's VP of Sales shares 3 things you can do to improve conversion rates and drive more revenue.
Read the full story on the Drift blog here: http://blog.drift.com/sales-team-tips