One of the most interesting aspects of modern Indian cuisine is the way it has been influenced by the Indian diaspora. Many Indian chefs who have settled abroad have brought their traditional cooking skills and ingredients with them, but have also been exposed to new tastes and techniques. This has resulted in a melting pot of flavours and styles, creating a unique fusion of Indian and global cuisines. One such Indian restaurant which is very well known for their delicious Indian food and flavour is Mumbai Local, based in Canmore; Canada.

1. Development in Indian Cuisine with Modern touch
Modern Indian cuisine is an excitingand dynamicfusion of traditional Indian flavours and
techniques with contemporaryculinaryinfluences.This new take on Indian food has been
gainingpopularityin recent years, both in India and around the world.
Focus on fresh, seasonal ingredients: Chefs are experimentingwith locallysourced produce,
meats, and seafood,incorporatingthem into traditional Indiandishes to create new and
excitingflavour combinations.This approach to cookingnot onlyhighlights the natural
flavours of the ingredients but also helps to create a more sustainable food system.
Use of fusion techniques and flavours: Chefs are blendingtraditionalIndiancooking
methods with those of other cuisines,such as French, Italian and Chinese, to create unique
and innovativedishes.This is evident in dishes like Tandoori steak,Indian-style sushi rolls,
and Indian-Chinese Fusion dishes like Manchurian and chili paneer.
Emphasis on presentation and plating: Chefs are puttinga modern spin on traditional
dishes,usinginnovativetechniques to create visuallystunningplates that are as pleasingto
the eye as they are to the palate.This has helped to elevate Indian food to new heights,
making it more appealingto a wider audience and encouragingdiners to try new and
excitingdishes.
One of the most interestingaspects ofmodern Indian cuisine is the way it has been
influenced bythe Indian diaspora.ManyIndian chefs who have settled abroad havebrought

2. their traditional cookingskills and ingredients with them, but have also been exposed to
new tastes and techniques.This has resulted in a meltingpot of flavours and styles,creating
a unique fusion ofIndian and global cuisines. One such Indian restaurantwhich is very well
known for their delicious Indian food and flavour is Mumbai Local,based in Canmore;
Canada.
The rise of modern Indian cuisine has also been driven by the increasingpopularityofstreet
food and street-food-inspired dishes.Street food is an integral part of Indian culture,and
many modern Indian restaurants are nowincorporatingstreet food-inspireddishes into
their menus,such as chaat, dosas,and vada pav.These dishes are popular not onlybecause
of their delicious flavors but also because they remind people of the street-side food carts
and vendors of their youth.