This document summarizes the etiology and progression of dental caries. It outlines the key factors required for caries to develop - cariogenic plaque bacteria, fermentable carbohydrates, and susceptible tooth surfaces. It describes how plaque bacteria produce acidic byproducts from carbohydrates that demineralize enamel and dentin over time. The document also differentiates between enamel caries and dentin caries, outlining the distinct zones that develop in each as the lesion progresses deeper into tooth structure. Important bacterial species, protective factors, and individual susceptibility are also discussed.