DDT is an organic pollutant that is insoluble in water and can accumulate in the food chain over 20-30 years. It was widely used as an insecticide for household and agricultural purposes until being banned due to its toxicity and carcinogenic properties. While DDT is no longer used, its breakdown products still persist in the environment due to its long residence period. International regulatory agencies monitor and restrict the use of DDT due to the health and environmental risks it poses.