three question about dawn lafreeda restaurant story how she rise up from a employee to a business owner . and become a successful entrepreneur of her time.

1. DAWN LAFREEDA
RESTAURNT FRANCHISE
OWNER
Entrepreneur
&
Entrepreneurship
TEJPAL SINGH RATHORE
AVINASH NAIYA
ALOK JANGID
SARTHAK DHANUKA
BY:

2. 50
1.Dawn Lafreeda says, “When you’re 23, you’re not afraid to take risks.” What
sorts of risks do you think entrepreneurs face when they are first starting out?
What risks do you think you would take when trying to get your business off the
ground?
INSUFFICIENTFUNDS
PERSONAL LIADILITY
POOR PLANNING
OVERLYAMBITIOUSIDEALS
PERSONAL RELATION

3. 2. Think of the last time you decided to “Go for it” only to fail or be rejected?
How did you respond to your temporary failure or rejection? After reading Dawn
story, how might you respond differently in the future?
PROPERPLANNING& STRATEGY
PROPERCONTROLOVER EMOTIONS
FULFILLLACKOF RESOURCES& SKILLS
PROPERDIVISIONOF WORKLOAD

4. 3. Imagine you are a business owner similar to Dawn LaFreeda. Wha
products and/or services would your business provide?
PEACEFULL ENVIRONMENT
QUAALITYSERVICES& HYGIENGOOD
NICEEMBRANCE(interior)
UNIQUECUTLERY& CROOKREY
WASTE& RECYCLINGMANAGEMENT