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Arnaud CHILO
02 79 09 15 08
chiloarnaud@gmail.com
21 years old / French
PROFILE
Dynamic, motivated, curious and eager to learn.
Enthusiastic, well organized, reliable and punctual.
Creative, and a really good team spirit
WORK EXPERIENCE
June 2013 – September 2013 Hotel Restaurant CHILO Barcus
Commis of Pastry chef
Gastronomic restaurant
House made petits fours and mignardises preparation
Preparation of breakfast cakes and all the standard recipies for the restaurant deserts (cream anglaise, chocolate
fondant, apple and other fruits tart, soufflé, macarons, pancakes, cannelés,…)
Raising deserts during the service
June 2012 – May 2013 Ets Recondo (Carpenter – Cabinetmaker) Tardets
Carpenter – Cabinetmaker
Drawing of the plan and of the wood, laying of the roof
Specialist of the wooden staircase and wooden floor
Constructions of new buildings or refurbishment
Sept 2010 – June 2012 Ets Recondo (Carpenter – Cabinetmaker) Tardets
Apprenticeship as a carpenter - cabinetmaker
Laing of the roof and staircase in constructions of new building or refurbishment
Sawing of the wood and preparation of beams
June 2010 – August 2010 Hotel Restaurant CHILO Barcus
Waiter
Welcome of the guests, wine and food service, order taking
EDUCATION
Sept 2010 – June 2012 Les Compagnons du Devoir Bayonne
BP (equivalence A-DEGREE) Carpenter and cabinetmaker
In apprenticeship, 4 weeks at work, 2 weeks at school
Sept 2009 – June 2010 Lycée CANTAU Bayonne
BEP (equivalence DEGREE) Carpenter and cabinetmaker
Followed at school only with 2 months work placement, twice
SKILLS
French : maternal language English : Intermediate level
A-lesson
INTERESTS
Rugby, football, reading, mountain bike and run, climbing.

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CV ARNAUD CHILO

  • 1. Arnaud CHILO 02 79 09 15 08 chiloarnaud@gmail.com 21 years old / French PROFILE Dynamic, motivated, curious and eager to learn. Enthusiastic, well organized, reliable and punctual. Creative, and a really good team spirit WORK EXPERIENCE June 2013 – September 2013 Hotel Restaurant CHILO Barcus Commis of Pastry chef Gastronomic restaurant House made petits fours and mignardises preparation Preparation of breakfast cakes and all the standard recipies for the restaurant deserts (cream anglaise, chocolate fondant, apple and other fruits tart, soufflé, macarons, pancakes, cannelés,…) Raising deserts during the service June 2012 – May 2013 Ets Recondo (Carpenter – Cabinetmaker) Tardets Carpenter – Cabinetmaker Drawing of the plan and of the wood, laying of the roof Specialist of the wooden staircase and wooden floor Constructions of new buildings or refurbishment Sept 2010 – June 2012 Ets Recondo (Carpenter – Cabinetmaker) Tardets Apprenticeship as a carpenter - cabinetmaker Laing of the roof and staircase in constructions of new building or refurbishment Sawing of the wood and preparation of beams June 2010 – August 2010 Hotel Restaurant CHILO Barcus Waiter Welcome of the guests, wine and food service, order taking EDUCATION Sept 2010 – June 2012 Les Compagnons du Devoir Bayonne BP (equivalence A-DEGREE) Carpenter and cabinetmaker In apprenticeship, 4 weeks at work, 2 weeks at school Sept 2009 – June 2010 Lycée CANTAU Bayonne BEP (equivalence DEGREE) Carpenter and cabinetmaker Followed at school only with 2 months work placement, twice SKILLS French : maternal language English : Intermediate level A-lesson INTERESTS Rugby, football, reading, mountain bike and run, climbing.