1. Elisabeth Dopazo
C/ Free Avenue
622 34 45 96
Recent graduate in gastronomy and culinary arts, looking to apply
customer services as a chef.
Work experience
-Work in a school as cooker for 3 months.
-Mc Donald's during weekends for 6 months.
- Practice in two weddings.
Education
-Secondary Education "IESO Tomás Bretón" and Bachelor of Arts
-Degree in Gastronomy and Culinary Arts in the International Culinary
Institute.
-Higher Diploma in International Culinary Arts awarded by IMI University
Centre.
-DIPLOMA: Sealed by the Royal Academy of Gastronomy, the University of
Valladolid and the International School of Culinary Arts.
Others:
-Completed Summer Culinary Grade.
-Participation in Top Chef.
-Erasmus in "Le Cordon Bleu", France.
-5 Stars Award Student promotion 2018/2021 (One of the best 100
students in the Degree)
Languages
-Spanish: high level, mother language
-English: high level C2
-French: medium level B2
-Italian: medium B1

2. Hobbies: cook, read, travel, play sports.
Referees:
-Ana Alonso: Cook in her weeding. Number: 635 23 19 54
-Top Chef: contact with the program, they will facilitate the necessary
information. Number: 923 56 78 13