The document provides instructions for an assignment to design a kitchen for a 50-cover restaurant within a 5-star hotel. Students must work individually or in groups of 3 to design the kitchen within a £20,000 budget using an online 3D kitchen program. They must consider health and safety, fire prevention, appropriate equipment, staffing levels and rotas while staying within budget to earn a 10% pay rise. The document includes links to resources and a staff rota template. It also provides access to interactive food safety and cooking quizzes that must be completed before starting the kitchen design.