This CV summarizes the qualifications and experience of Kashaf Imran Asghar. It includes his educational background, obtaining an M.Sc. in Food Science and Technology from the University of Agriculture, Faisalabad in 2012. It also outlines his current role as a Quality Assurance Officer at Punjab Beverages-PEPSICO since 2013, as well as previous research and work experience in microbiology laboratories and internships. His skills and areas of expertise in areas such as food science, microbiology, and information technology are highlighted.

1. C.V of Kashaf Imran Asghar
1
Kashaf Imran Asghar
Personal
Father’s name Asghar Ali
N.I.C. Number 34401-2927977-1
Passport Number CC1829771
Date of Birth April, 10, 1989
Religion Islam
Marital status Single
Domicile MandiBahudin (Pakistan)
Phone Number +92 3338986259
E-mail kashif.uaf@gmail.com
Qualification Board/University Year CGPA/Score
M.Sc. (Hons.) Food Science and
Technology
Uni. of Agric., Fsd,
Pakistan
2012 3.25/4.00
B.Sc. (Hons.) Agriculture
(Food Science and Technology)
Uni. of Agric., Fsd,
Pakistan
2010 3.11/4.00
F. Sc.
(Pre-Medical)
Lahore 2006 680/1100
Matriculation
(Science)
Gujranwala 2004 640/850
M.Sc. (Hons.)Agronomy
Thesis Title
● “Extraction and application of grapefruit (Citrus paradisi) peel oil against E-coli”.
Personal
Education
M.Sc. (Hons) Agri.
Food Science and
Technology
Thesis Title

2. C.V of Kashaf Imran Asghar
2
Experience
 Currently working at “Punjab Beverages-PEPSICO” as a Quality Assurance Officer in
Punjab-Pakistan since September, 2013”
 Working experience in Microbiology and Biotechnology Laboratory 2010-12 at National
Institute of food Science and technology, University of Agriculture Faisalabad Pakistan
 “Trainer at Pepsi-Cola for Quality Improvement” for one week at Jhang-Pakistan
 Worked at Riaz Bottlers-Pepsi Cola Lahore Pakistan for 12 weeks (Internship and
Training).
 Comprehensive report writing on Training and on going project.
 2 weeks internship on wheat at Deputy District Officer Agriculture MandiBahudin.
 Food Microbiology
 Food Safety and Management
 Protein Metabolism
Academic distinctions
 Qualify subject GAT with 72 marks accumulative of 98.12 %.
 First division throughout the carrier
 First position in school in matriculation
Extra & Co- curricular
activities
 Member of the Agrivarsity Scouts Group, University of Agriculture, Faisalabad.
 Member of the Agrarian Society, University of Agriculture, Faisalabad.
 Member of young society of Food Science and Technologist
 Scientific writing and Book reading
 Cricket (Member of University Cricket Team 2008-12)
 Member of University Champion Cricket Team 2012
 Vice Captain at University Cricket Team during 2011-12
Experience
Research Interests
Academic
Distinctions
Extra & Co-
Curricular
Activities

3. C.V of Kashaf Imran Asghar
3
Diploma/
Courses
 English proficiency certificate
 Audit Course at Pepsi Cola to improve the production on January, 2014.
Languages and Degree
of Proficiency  Capability to learn languages
Languages Read Write Speak
English Good Excellent Good
Urdu Excellent Excellent Excellent
Arabic Good Fair Fair
Punjabi Good Good Excellent
Saraiki Fair Fair Fair
Information Technology
Skills Statistix 8.1
 Word Processing (MS Word)
 Spreadsheet (MS Excel)
 Presentation (MS PowerPoint)
 Statistical Soft Wares (MSTATC, Statistix 8.1)
 Windows XP, Windows 7, Windows 8
Lab and field equipment
handling
● HPLC ● Autoclave ● Kjeldhal apparatus
● GC-MS ● Laminar Cabinet Flow ● Microscope
● Colony Counter ● Soxhlet Apparatus ● Iron Kit
● Filtration Assembly ● Laminar Cabinet Flow ● Microscope
● Incubator ● Soxhlet Apparatus ● PH meter
● Vacuum Filtration Pump ● Laminar Cabinet Flow ● Microscope
● Carbon Quality Control Meter ● Refractometer ● Refractrometer
● Turbidity Meter Torque Test ● Conductivity Meter Acidity Measurement Method
Diploma/Courses
Language and
Degree of
Proficiency
Information
Technology Skills
Laboratory and
Industrial Expertise

4. C.V of Kashaf Imran Asghar
4
Participants in
seminars. Conferences
and workshop
 International seminar on “food security” 16-17 January, 2014 at University of Agriculture
Faisalabad Pakistan
 International Conference on “Nutritional Therapies against life style related disorders” 29-30
May, 2014 at University of Agriculture Faisalabad Pakistan
 International seminar on “Global change and Pakistan perspective: a futuristic approach to
fight hunger” 16 September, 2014 at University of Agriculture Faisalabad Pakistan
 One day workshop on “Scientific writing and plagiarism” 28 May, 2013 at University of
Agriculture Faisalabad Pakistan
 International seed course on “Seed physiology, Production and management” September 27-
28, 2011.
 Asghar K.I., 2012. Extraction and application of grapefruit (Citrus paradisi) peel oil against
E-coli M.Sc. (Hons.). Institute of Food Science and Technology. Thesis, Uni. Agric.
Faisalabad.
 Asghar, K.I., M. Saeed, M.A., Randhawa and H.R., Sharif. 2013. Extraction and application
of grapefruit (Citrus paradisi) peel oil against E-coli. Pakistan Journal of Nutrition 12 (6):
534-537.
 Asif-ur-Rehman, K.I. Asghar, M. Afzaal, M. Nadeem. and F.M. Anjum.Extraction of Inulin
from Cichorium intybus and its Application as Fat Replacer in Yoghurt. (Submitted in Food
Chemistry)
 Asghar, K.I., M.A., B. Ashraf, G. Ahmad and S. Akram. Effects of drying methods on the
attributes of yoghurt. (Submitted)
Participants in Seminars,
Conferences and
Workshops
Publications

5. C.V of Kashaf Imran Asghar
5
References
DR. Ashfaq Ahmad
Professor
Department of Agronomy,
Director External Linkages,
Vice-Chairman, Confucius Institute
University of Agriculture, Faisalabad-38040, Pakistan
Phone Office: 92 041-9200161/Ext.2955
Cell: +920300-7204372
E-mail: aachattha1@yahoo.com
Fax: 92-41-9201083
Dr. Muhammad Atif Randhawa
Associate Professor
National Institute of food Science and Technology
University of Agriculture, Faisalabad-38040, Pakistan
Cell: +92 300-7652800
E-mail: atifrandhawa@yahoo.com
References