This document provides information about the religions, climates, languages, cuisines, traditions, and festivals of Vietnam, Korea, and China. It notes that the main religions in Vietnam are folk religion and Buddhism/Christianity. The climate varies regionally from tropical to temperate with monsoon seasons. The primary languages are Vietnamese, Korean, and Mandarin Chinese along with many minority languages. Traditional cuisines incorporate rice and noodles with regional specialties. Festivals celebrated in common include Lunar New Year, Dragon Boat Festival, and Mid-Autumn Festival.

1. NOMAN ARSHAD KHAN
ROLL NO. 134
BBA SECTION A

2. 성산일출봉
黄山
Ha Long Bay
VIETNAM, KOREAN & CHINA

3.  RELIGION
 CLIMATE
 LANGUAGE
 CUISINE
 TRADITION
 FESTIVAL

4.  Folk
 Buddhism
 Christianity
 Other
 Located in both a tropical and
a temperate zone, influenced
by monsoon
 North:
 Rainy season: May – Oct
(hot, heavy rain)
 Dry season : Nov – Apr
(cold, little rainfall)
 South
 Wet season: May – Oct
(hot, little rain)
 Typhoon season : Nov –
Jul (cool, heavy rain)
 Vietnamese

5.  Located in North
temperate zone
 Temperate
monsoon climate
 Four seasons
spring summer
autumn
winter---very cold
 Korean
 Christianity
 Wonbulgyo
originated in Buddhism
 Other

6.  Taoism --local
 Buddhism
 Islam
 Mandarin
official language
 Over 80 languages
different regions
different minorities
 most area
- four distinctive seasons
 Hainan Island
- tropical monsoon climate
Rainy season(May – Oct. )
Dry season
 Qinghai Province
- Continental plateau climate
strong sunshine
less rainfall

7.  Rice & Noodle
 Wrap and Roll
Vietnamese
baguette
Wrap & roll
Banh xeo
 Traditional clothing
 Arts
 Traditional food

8. Com tam
Pho
Bun bo

9. Ao dai
Banh
chung,
banh day
Dong Ho
Painting
Traditional
Clothing

10. rice cake soup
 Rice-- staple food
 Traditional clothing
 Arts
 Traditional food
Fried rice cakes

12.  Traditional
clothing
Buchaechum (부채춤), fan dance

13.  staple food
-- rice, noodles,
meat, vegetables
 Eight regional Cuisines
dumplingstangyuan
Braised
pork
 Traditional clothing
 Traditional Music
 Traditional food

14. Tea culture
Guqin
Fried rice
HanFu
Dim Sum

15.  Traditional clothing

16.  Spring Festival (Lunar New Year): the first day of the first month  the
most important time in the year
 Dragon Boat Festival: the fifth day of the fifth month in The lunar
 Mid-autumn Festival: on lunar August 15th

17.  Korean & China
 Lantern Festival: the fifteenth day of the first lunar
month
 China & Vietnam
 Tomb-sweeping Day: the fifth day of third month,
offering sacrifice to ancestors
 Vietnam
 Vu Lan festival: 15th of seventh lunar month
 occasion for expressing love and gratitude to ancestor
and parents.
 is known as Mother’s day