Crystal Williams is seeking a Process Operator position. She has an OSHA HAZWOPER certification and NCCER certification. She is currently pursuing an Associate's Degree in Industrial Technology (Process Operator) from Nunez Community College, which she will complete in December 2015. She has over 8 years of experience as a barista at Starbucks, where she has demonstrated strong teamwork, communication, inventory, food preparation, cashier, and customer service skills.

1. CRYSTAL WILLIAMS
2732 Max drive Harvey, La 70058, 504-496-4777,
crilywms24@gmail.com
I would like to obtain a Process Operator position because I can be
very determined, hardworking, responsible, person as well as being a
team player with great communications skills, and also very diligent
about safety for fellow co-workers and equipment.
QUALIFICATIONS
 Certificate of training required by OSHA: HAZWOPER INITIAL
(10/27/14)
 Certification in the National Center for Construction Education
and Research received (10/2011)
 Transportation Worker Identification Credential card received
(5/2012) Expires (5/2017)
EDUCATION
 Nunez Community College (1/2014-Current)
 Associates Degree of Industrial Technology (Process
Operator) will complete program in 12/2015
 Graduation will be 5/2016
 GPA is currently 2.8
 Delgado East Jefferson Community College (6/2011-
12/2012)
 American Welding Society certificates in Student
Welding Mig (flux core) and Tig
 Delgado Community College (8/2006-5/2011)
 Associates Degree in Motor Vehicle Technology
received 5/2011

2. Page2
EXPERIENCE
Barista, Starbucks Coffee Harahan La, (9/2006-Current)
 Team Player- Always being alert, molding with the
unexpected. Thinking ahead of any situation.
 Communications- Writing and discussing any tactics before
store hours so that every shift supervisor and barista is on the
same page before busy hours. Also, being up to par with
cleaning duties and equipment maintenance.
 Inventory Organizer- Gathering products as well as equipment
for making a final count and then placing the items in the
correct area.
 Prepare food and Beverages- using Starbucks safety codes for
example: using gloves, tongs or a cutting board to handle
food. Also, wiping all eating utensils in sanitizer solution
before and after use.
 Cashier- In charge of handling money also, making sure the
tills are not over or under specifications.
 Customer Service- Greet the customers. Being polite and
friendly, making sure that the customers have a second home.