Crusty bread recipe.pptx
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This document provides a recipe for crusty bread. It calls for combining flour, salt, yeast and water in a pot, letting it rise for 8-12 hours, then folding the dough and coating it in whole wheat flour before letting it rise again for 45 minutes. The dough is then baked in a preheated Dutch oven for 30 minutes covered and 30 minutes uncovered to produce a crusty loaf of bread.
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Bread is a staple eaten all over the world and comes in many forms. In Brazil, it is commonly eaten in a cheese bun called Pao de Queijo. The French-speaking Canadian province of Quebec enjoys it as a plain white loaf, while India prefers baked flat bread. Different types of bread are crafted with different recipes.
No-knead bread is a simple recipe widely appreciated by cooks because of its delicate, crispy crust and soft, tart interior. It is relatively easy to bake at home, and it requires no stand mixer, no unique skills, and no kneading of dough.
To begin making no-knead bread, the baker should mix the dough in a bowl into a rough, wet ball before covering it and leaving it overnight to rise in a warm environment. After the dough has been given time to rise, bake it in a dutch oven for 30 minutes uncovered and 15 minutes covered. This last step keeps the heat in a tight space, ensuring the steam creates the beloved crispy crust.
Cooking With Buckwheat
Buckwheat is technically a fruit, not a grain, that is hardy and thrives in poor soil conditions. While similar in size to wheat kernels, buckwheat has a unique triangular shape requiring special milling. It is used to make flour for pancakes, biscuits, breads, and noodles. Nutritionally, buckwheat protein contains essential amino acids and it is high in vitamins, minerals, and healthy fats. Buckwheat should be stored airtight in a cool, dry place to prevent rancidity and can last up to a year if properly stored.
Cookies and cream cheesecake bar
This recipe is for an Oreo cheesecake with a chocolate ganache topping. It contains the following ingredients: Oreos, butter, water, gelatin powder, cream cheese, sugar, sour cream, vanilla extract, dark chocolate and white chocolate. The instructions are to line a pan with baking paper. Melt butter and crush half the Oreos to make a crust that is pressed into the pan and chilled. Make the cheesecake filling by beating the cream cheese mixture and adding dissolved gelatin. Pour over the crust and chill. Make the ganache by heating sour cream and adding chopped dark and white chocolate to cool over the cheesecake.
Making method for pinwheel cookies1
This document provides instructions for making pinwheel cookies. It involves making two batches of dough, one plain and one with cocoa powder. The doughs are rolled into rectangles and stacked, then rolled into logs and chilled before slicing into cookies. The cookies are placed on baking sheets, chilled, and then baked in a 350 degree oven until the plain dough is lightly browned but not too dark.
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二.真实使馆公证(即留学回国人员证明,不成功不收费)
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◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
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◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
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5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
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Crusty bread recipe.pptx
- 3. In a large pot, combine the flour, salt and yeast. Add the water. With a fork, stir until the flour is completely moistened, but not necessarily smooth. Cover and let rise at room temperature for 8 to 12 hours, or overnight. In a large bowl, place the whole wheat flour. Set aside. With your hands, directly in the pot, fold the risen dough onto itself, about 6 times, or until it is smooth. Transfer the dough into the bowl with the whole wheat flour and turn to coat the entire surface of the dough.
- 4. Cover and let rise for 45 minutes at room temperature or until it has doubled in volume. Meanwhile, with the rack in the middle position, preheat the oven to 450 F/230 C. Place a 12-cup (3-L) Dutch oven or ovenproof pot with its lid (not glass) in the oven, and heat for about 30 minutes. Remove the pot’s lid. Drop the floured bread dough in the centre of the hot pot. Cover and bake for 30 minutes. Remove the lid and continue baking for 30 minutes.
- 5. For the bread: • -1/2 cups (525 g) unbleached all-purpose flour • 1-1/2 tsp salt • 1/2 tsp instant dry yeast • 1-3/4 cups (430 mL) cold water For the coating: • 1/3 cup (50 g) whole wheat flour