The document provides guidelines for a cooking performance task. Students should study the recipe in advance, have a copy available, and wear proper cooking attire including a hair net, apron, pants and shoes. Students must bring their own cleaning cloths, washing materials like a sponge and soap, and disposable containers as school property cannot leave the lab. Students are expected to conduct themselves professionally without horseplay and may photograph their work to document and send to the teacher.

1. Guidelines
• You should study the recipe before doing the performance task.
• You should always have a copy of your recipe nearby.
• Wear appropriate cooking attire
Hair net
Apron
Pants
Shoes
• Bring your own clean cloth, 3 per student.
• Bring washing materials: Sponge and dish washing liquid
• Bring disposable food containers. You are not allowed to use school
property outside the HE lab.
• Be professional, no horse playing.
• Use your phone, take pictures for documentation then send to the GC after
the class.