SlideShare a Scribd company logo
cost
healthy
aspect
quality visibility
social contact/building
community
who do they target
use of app
technology
rating
system
quantity of
choices
level of
professionalism
app Features
CONNECTEAT low/average ++ ++ ++ +++
Time-poor
workers/students/busy
parents-student
cooks/hobby cooks
Yes Yes +++ +++ +++
Thuisafgehaald low/average ++ ++ + +++
People who like to cook
and have left overs -
people who don’t have
time to cook or cant cook
and looking for cheap
alternatives
Yes Yes +++ ++ ++
Student
restaurants
low/average + + ++ ++ Students No No - + /
Restaurants High ++ +++ ++ -
People with disposable
income
No No + +++ /
Fastfood chains low/average -- - +++ -
People who look for cheap
and easy food
No No - ++ /
Snack Bars low/average -- - - -
People who look for cheap
and easy food
No No - - /
Ready made
meals
low/average -- - -- ---
People who look for cheap
and easy food
No No ++ + /
Competition
Sales & Marketing approach
User friendly
website and
application
Facebook ,
YouTube, Twitter,
Blog (brand
awareness)
Events, contests
(media
attention)
Viral
marketing
Word of mouth
Search Engine
Optimization
Affiliation
• Pricing model: 10% per transaction
• Average price per meal €7
• Initial minimum funding requirement for the 1st year €25,000, including
€12,500 – app development incl. Alpha testing (the current app version for the off-the-shelf testing) and Beta testing (external user acceptance
testing). Services provided by a free lance developer, author of the current app version, contacted by CEO)
€8,000 - marketing expenses,
€2,000 - running costs (overheads as product development costs, hosting, domain, G&A)
• Current source of funding: founders savings
• Potential source of funding: a bank loan
• Customer acquisition cost in the 1st year €17.8
• Breakeven point: 31,726 orders
• By the end of the 3rd operational year CONNECTEAT is expected to be profitable, and projected cash flow are
positive
FinancialPlan
Keyobjectives
Year 3
Revenue € 16,208
Burn €7,670
19,350 know about us
1,852 registered
842 active users
210 active cooks
Year 2
Revenue € 12,593
Burn €9,870
13,950 know about us
1,335 registered
677 active users
169 active cooks
Year 1
Revenue € 7,967
Burn €22,370
8,550 know about us
818 registered
495 active users
124 active cooks
BELGIUM EXPANSION
 10% COVERAGE OF TARGET MARKETS
IN BRUSSELS, ANTWERP, LEUVEN
 1530 USERS PER YEAR
 €25,700 OF REVENUE
Revenuemodel
Keychallengesand risks
People might not be cooking according to the rules of hygiene
• CONNECTEAT has no way of monitoring the hygiene of the cooks' kitchens or checking the freshness of
ingredients, but it urges users to post truthful reviews.
Trust issues involved
Transactions might be made outside the platform
Sharing economy legislation is in its infancy and legal issues might arise
People might be skeptical about internet transactions and avoid giving personal data
Timeline
• Prototype the application
and the website
• Incorporate CONNECTEAT
• Establish partnerships (cooking
schools, media)
• Application & website fully
functional
• Marketing materials ready
• Start pre-launch
marketing campaign
LAUNCH!
Stage 1 Stage 2 Stage 3
1 month
1 – 2 months
1 month
Futureexpansionpossibilities
Additional features & services
• Rent a cook for a special occasion
• Meals on request
• CONNECTEAT’s delivery services
Geographical expansion to other Belgian cities and beyond
Advertising of retailers whose products are used in the recipes
Promotion of specific cooks in the platform for extra revenue
Thank you for your time!

More Related Content

Similar to CONNECTEAT

All together, we eliminate food wastage
All together, we eliminate food wastageAll together, we eliminate food wastage
All together, we eliminate food wastage
SinAahmarY
 
Creative Shock'20 Case, First Round
Creative Shock'20 Case, First RoundCreative Shock'20 Case, First Round
Creative Shock'20 Case, First Round
Afnan Faruk
 
Deliveroo Marketing Case Study
Deliveroo Marketing Case StudyDeliveroo Marketing Case Study
Deliveroo Marketing Case Study
Thanos Papadopoulos
 
The Connected Consumer Report 2015 from Webloyalty
The Connected Consumer Report 2015 from WebloyaltyThe Connected Consumer Report 2015 from Webloyalty
The Connected Consumer Report 2015 from Webloyalty
Webloyalty UK
 
CASA PAIVENSE REPORT.pdf
CASA PAIVENSE REPORT.pdfCASA PAIVENSE REPORT.pdf
CASA PAIVENSE REPORT.pdf
Eduardo890293
 
Agri-Tech Catalyst Round 9 – Food Systems and Nutrition
Agri-Tech Catalyst Round 9 – Food Systems and NutritionAgri-Tech Catalyst Round 9 – Food Systems and Nutrition
Agri-Tech Catalyst Round 9 – Food Systems and Nutrition
KTN
 
Agri-Tech Catalyst Round 9 – Crop Production
Agri-Tech Catalyst Round 9 – Crop ProductionAgri-Tech Catalyst Round 9 – Crop Production
Agri-Tech Catalyst Round 9 – Crop Production
KTN
 
Agri-Tech Catalyst Round 9 – Livestock and Aquaculture
Agri-Tech Catalyst Round 9 – Livestock and AquacultureAgri-Tech Catalyst Round 9 – Livestock and Aquaculture
Agri-Tech Catalyst Round 9 – Livestock and Aquaculture
KTN
 
Sustain Module 1: changing consumer attitudes to food
Sustain Module 1: changing consumer attitudes to foodSustain Module 1: changing consumer attitudes to food
Sustain Module 1: changing consumer attitudes to food
IanSayers7
 
14 dec tim rainey
14 dec tim rainey14 dec tim rainey
14 dec tim raineySocitm
 
Green'it Final Presentation — Entrepreneurship Course
Green'it Final Presentation — Entrepreneurship CourseGreen'it Final Presentation — Entrepreneurship Course
Green'it Final Presentation — Entrepreneurship Course
Maxandre Jacqueline
 
FSA corporate business plan 2017/18
FSA corporate business plan 2017/18FSA corporate business plan 2017/18
FSA corporate business plan 2017/18
Richard McLean
 
Kickstarting Circular Food in Berlin
Kickstarting Circular Food in BerlinKickstarting Circular Food in Berlin
Kickstarting Circular Food in Berlin
Dina Padalkina
 
Sfofr module 1 online
Sfofr module 1 onlineSfofr module 1 online
Sfofr module 1 online
streetfood
 
Business Plan FoodHub Project
Business Plan FoodHub ProjectBusiness Plan FoodHub Project
Business Plan FoodHub Project
GiacomoZappoli
 
Heart Attack Marketing Plan (1).pptx
Heart Attack Marketing Plan (1).pptxHeart Attack Marketing Plan (1).pptx
Heart Attack Marketing Plan (1).pptx
YoussefmagdyFouad
 
39280076 NIVETHA.S (1) (1).pdf
39280076 NIVETHA.S (1) (1).pdf39280076 NIVETHA.S (1) (1).pdf
39280076 NIVETHA.S (1) (1).pdf
vivekS219981
 
Food and Beverages Business Plan
Food and Beverages Business PlanFood and Beverages Business Plan
Food and Beverages Business Plan
Infocrest
 
Sfofr module 1 powerpoint
Sfofr module 1 powerpointSfofr module 1 powerpoint
Sfofr module 1 powerpoint
caniceconsulting
 

Similar to CONNECTEAT (20)

All together, we eliminate food wastage
All together, we eliminate food wastageAll together, we eliminate food wastage
All together, we eliminate food wastage
 
Creative Shock'20 Case, First Round
Creative Shock'20 Case, First RoundCreative Shock'20 Case, First Round
Creative Shock'20 Case, First Round
 
Deliveroo Marketing Case Study
Deliveroo Marketing Case StudyDeliveroo Marketing Case Study
Deliveroo Marketing Case Study
 
The Connected Consumer Report 2015 from Webloyalty
The Connected Consumer Report 2015 from WebloyaltyThe Connected Consumer Report 2015 from Webloyalty
The Connected Consumer Report 2015 from Webloyalty
 
Technofood
TechnofoodTechnofood
Technofood
 
CASA PAIVENSE REPORT.pdf
CASA PAIVENSE REPORT.pdfCASA PAIVENSE REPORT.pdf
CASA PAIVENSE REPORT.pdf
 
Agri-Tech Catalyst Round 9 – Food Systems and Nutrition
Agri-Tech Catalyst Round 9 – Food Systems and NutritionAgri-Tech Catalyst Round 9 – Food Systems and Nutrition
Agri-Tech Catalyst Round 9 – Food Systems and Nutrition
 
Agri-Tech Catalyst Round 9 – Crop Production
Agri-Tech Catalyst Round 9 – Crop ProductionAgri-Tech Catalyst Round 9 – Crop Production
Agri-Tech Catalyst Round 9 – Crop Production
 
Agri-Tech Catalyst Round 9 – Livestock and Aquaculture
Agri-Tech Catalyst Round 9 – Livestock and AquacultureAgri-Tech Catalyst Round 9 – Livestock and Aquaculture
Agri-Tech Catalyst Round 9 – Livestock and Aquaculture
 
Sustain Module 1: changing consumer attitudes to food
Sustain Module 1: changing consumer attitudes to foodSustain Module 1: changing consumer attitudes to food
Sustain Module 1: changing consumer attitudes to food
 
14 dec tim rainey
14 dec tim rainey14 dec tim rainey
14 dec tim rainey
 
Green'it Final Presentation — Entrepreneurship Course
Green'it Final Presentation — Entrepreneurship CourseGreen'it Final Presentation — Entrepreneurship Course
Green'it Final Presentation — Entrepreneurship Course
 
FSA corporate business plan 2017/18
FSA corporate business plan 2017/18FSA corporate business plan 2017/18
FSA corporate business plan 2017/18
 
Kickstarting Circular Food in Berlin
Kickstarting Circular Food in BerlinKickstarting Circular Food in Berlin
Kickstarting Circular Food in Berlin
 
Sfofr module 1 online
Sfofr module 1 onlineSfofr module 1 online
Sfofr module 1 online
 
Business Plan FoodHub Project
Business Plan FoodHub ProjectBusiness Plan FoodHub Project
Business Plan FoodHub Project
 
Heart Attack Marketing Plan (1).pptx
Heart Attack Marketing Plan (1).pptxHeart Attack Marketing Plan (1).pptx
Heart Attack Marketing Plan (1).pptx
 
39280076 NIVETHA.S (1) (1).pdf
39280076 NIVETHA.S (1) (1).pdf39280076 NIVETHA.S (1) (1).pdf
39280076 NIVETHA.S (1) (1).pdf
 
Food and Beverages Business Plan
Food and Beverages Business PlanFood and Beverages Business Plan
Food and Beverages Business Plan
 
Sfofr module 1 powerpoint
Sfofr module 1 powerpointSfofr module 1 powerpoint
Sfofr module 1 powerpoint
 

Recently uploaded

Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank
 
Key Features of The Italian Restaurants.pdf
Key Features of The Italian Restaurants.pdfKey Features of The Italian Restaurants.pdf
Key Features of The Italian Restaurants.pdf
menafilo317
 
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
zaquoa
 
Piccola cucina Best Restaurant in Brooklyn
Piccola cucina Best Restaurant in BrooklynPiccola cucina Best Restaurant in Brooklyn
Piccola cucina Best Restaurant in Brooklyn
Best italian Restaurant NYC
 
Food and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptxFood and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptx
mangenatendaishe
 
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
zaquoa
 
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi
 
Best Chicken Mandi in Ghaziabad near me.
Best Chicken Mandi in Ghaziabad near me.Best Chicken Mandi in Ghaziabad near me.
Best Chicken Mandi in Ghaziabad near me.
tasteofmiddleeast07
 
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
saseh1
 

Recently uploaded (9)

Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
 
Key Features of The Italian Restaurants.pdf
Key Features of The Italian Restaurants.pdfKey Features of The Italian Restaurants.pdf
Key Features of The Italian Restaurants.pdf
 
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
 
Piccola cucina Best Restaurant in Brooklyn
Piccola cucina Best Restaurant in BrooklynPiccola cucina Best Restaurant in Brooklyn
Piccola cucina Best Restaurant in Brooklyn
 
Food and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptxFood and beverage service Restaurant Services notes V1.pptx
Food and beverage service Restaurant Services notes V1.pptx
 
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
 
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
 
Best Chicken Mandi in Ghaziabad near me.
Best Chicken Mandi in Ghaziabad near me.Best Chicken Mandi in Ghaziabad near me.
Best Chicken Mandi in Ghaziabad near me.
 
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
 

CONNECTEAT

  • 1. cost healthy aspect quality visibility social contact/building community who do they target use of app technology rating system quantity of choices level of professionalism app Features CONNECTEAT low/average ++ ++ ++ +++ Time-poor workers/students/busy parents-student cooks/hobby cooks Yes Yes +++ +++ +++ Thuisafgehaald low/average ++ ++ + +++ People who like to cook and have left overs - people who don’t have time to cook or cant cook and looking for cheap alternatives Yes Yes +++ ++ ++ Student restaurants low/average + + ++ ++ Students No No - + / Restaurants High ++ +++ ++ - People with disposable income No No + +++ / Fastfood chains low/average -- - +++ - People who look for cheap and easy food No No - ++ / Snack Bars low/average -- - - - People who look for cheap and easy food No No - - / Ready made meals low/average -- - -- --- People who look for cheap and easy food No No ++ + / Competition
  • 2. Sales & Marketing approach User friendly website and application Facebook , YouTube, Twitter, Blog (brand awareness) Events, contests (media attention) Viral marketing Word of mouth Search Engine Optimization Affiliation
  • 3. • Pricing model: 10% per transaction • Average price per meal €7 • Initial minimum funding requirement for the 1st year €25,000, including €12,500 – app development incl. Alpha testing (the current app version for the off-the-shelf testing) and Beta testing (external user acceptance testing). Services provided by a free lance developer, author of the current app version, contacted by CEO) €8,000 - marketing expenses, €2,000 - running costs (overheads as product development costs, hosting, domain, G&A) • Current source of funding: founders savings • Potential source of funding: a bank loan • Customer acquisition cost in the 1st year €17.8 • Breakeven point: 31,726 orders • By the end of the 3rd operational year CONNECTEAT is expected to be profitable, and projected cash flow are positive FinancialPlan
  • 4. Keyobjectives Year 3 Revenue € 16,208 Burn €7,670 19,350 know about us 1,852 registered 842 active users 210 active cooks Year 2 Revenue € 12,593 Burn €9,870 13,950 know about us 1,335 registered 677 active users 169 active cooks Year 1 Revenue € 7,967 Burn €22,370 8,550 know about us 818 registered 495 active users 124 active cooks BELGIUM EXPANSION  10% COVERAGE OF TARGET MARKETS IN BRUSSELS, ANTWERP, LEUVEN  1530 USERS PER YEAR  €25,700 OF REVENUE
  • 6. Keychallengesand risks People might not be cooking according to the rules of hygiene • CONNECTEAT has no way of monitoring the hygiene of the cooks' kitchens or checking the freshness of ingredients, but it urges users to post truthful reviews. Trust issues involved Transactions might be made outside the platform Sharing economy legislation is in its infancy and legal issues might arise People might be skeptical about internet transactions and avoid giving personal data
  • 7. Timeline • Prototype the application and the website • Incorporate CONNECTEAT • Establish partnerships (cooking schools, media) • Application & website fully functional • Marketing materials ready • Start pre-launch marketing campaign LAUNCH! Stage 1 Stage 2 Stage 3 1 month 1 – 2 months 1 month
  • 8. Futureexpansionpossibilities Additional features & services • Rent a cook for a special occasion • Meals on request • CONNECTEAT’s delivery services Geographical expansion to other Belgian cities and beyond Advertising of retailers whose products are used in the recipes Promotion of specific cooks in the platform for extra revenue
  • 9. Thank you for your time!