This document summarizes the results of the second edition of the International Olive Council's Mario Solinas Quality Award competition in 2016. It lists the prize winners and finalists in each category (intense, medium, and mild green fruitiness, and ripe fruitiness) based on evaluations by an international panel of judges. The winners include olive oil producers from Spain, Italy, Portugal, Chile, and Argentina. All competitors are now allowed to open the tanks containing the oils entered in the competition and winners can announce their prize on product labels.