This document discusses two wine regions - Johannesburgo and Ribera del Duero. It provides information on the climate, precipitation and typical foods of each region. For Johannesburgo, it mentions koeksister and sosatie as traditional foods. For Ribera del Duero, it notes roast lamb and discusses the wines produced in each coastal region.

1. Composition
• Johannesburgo
• Ribera del Duero

2. How is it produced?

3. Climate of Johannesburgo

4. Precipitation of Johannesburgo

5. Climate and precipation of
Ribera del Duero

6. • The koeksister
• Sosatie
• Other meals are: Amasi, Biltong, Bobotie,
Boerewors

7. Johannesburgo´s food
The Koeksister

8. Sosatie

9. Ribera de Duero´s food
Roast Lamb

10. The Johannesburgo´s wine

11. Ribera del Duero´s wine

12. Coastal region