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This coaster 
epidemic can be 
attributed to the 
collision of two 
cultural 
movements: the 
popularity of do-it- 
and-sell-it-yourself 
E-CRAFTCIL • ISSUE 7, 2014 
COASTERS 
rising stars among houseware 
Once 
inconspicuous, they 
are now the high-design, 
attention-grabbing 
divas of the 
table top. 
Traditionally, coasters 
have been like 
omelletes: 
beautifully basic, 
easily elaborated, 
appreciated by 
almost everyone, but 
not particularly 
inspiring. That has been the case for as long as people have 
sought to protect their wood furniture from the destructive 
forces of condensation. But look again. Coasters are having a 
moment. Manufacturers are offering myraid options, many 
offering hundreds of designs including handmade ones. 
Coasters can be cardboard, glass, cork, leather, agate, silver, 
plastic, cotton, ceramic, Corian or petrified wood. And even 
budget-conscious consumers might set their drinks on 
expensive stuff like malachite or shagreen because so little 
material is required to make a coaster, and the designs need 
not be intricately tooled. The variety of coaster shapes is 
dazzling with circles, arcs, hexagons. The silhouetted 
components of a paper cheeseburger (patty, bun, tomato, 
lettuce), which you stack to make a complete sandwich, or a 
mirrored square with simulated lines of cocaine are popular. 
This coaster epidemic can be attributed to the collision of 
two cultural movements: the popularity of do-it-and-sell-it-yourself 
projects and the cult of the cocktail. 
There is a huge rise in young, independent makers who are 
creating things out of their own studios and then putting them 
on the web to sell. One makes ceramic coasters with colourful, 
rustic patterns inspired by Finnish design that involves firing the 
coasters in a kiln and drying them between sheets of moisture-absorbing 
drywall for two weeks, flipping them every other day 
to keep them from warping. 
Then there are those who bind 
wood chunks, cords, plastic and 
other materials together with resin-soaked 
spandex netting and cutting 
randomly patterned cross-sections 
that work nicely as coasters. Thanks 
to their size and simplicity, coasters 
are stealthy cultural touchstones. 
They allude to dramas much more 
profound then their simple uses 
may suggest. Sharing equal billing as 
projects 
an influence on the modern coaster, 
is the bierdeckel, or paper beer mat, 
and the cult of 
a late-19th-century German 
the cocktail. 
invention that was originally placed 
on top of a mug to keep stray dirt 
and insects from falling in. Eventually, the beer mat migrated 
underneath the mug like the coasters we use today, but its job 
was to absorb messy liquid that sloshed over the edges of the 
glass, and, more important, to advertise the name of the beer 
hall or brew. 
The coaster evolved in the 20th century, because of three 
developments that made furniture more vulnerable: the 
growing popularity of aperitifs enjoyed away from the dining 
room; the availability of ice, giving rise to condensation on 
glassware; and the exposing of wood surfaces throughout the 
home. Today, subtle, understated and elegant coasters have the 
potential to add that all important “wow” factor to any 
commemorative event whether business or personal, formal or 
informal. „ Source: Home & Garden

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Coasters

  • 1. This coaster epidemic can be attributed to the collision of two cultural movements: the popularity of do-it- and-sell-it-yourself E-CRAFTCIL • ISSUE 7, 2014 COASTERS rising stars among houseware Once inconspicuous, they are now the high-design, attention-grabbing divas of the table top. Traditionally, coasters have been like omelletes: beautifully basic, easily elaborated, appreciated by almost everyone, but not particularly inspiring. That has been the case for as long as people have sought to protect their wood furniture from the destructive forces of condensation. But look again. Coasters are having a moment. Manufacturers are offering myraid options, many offering hundreds of designs including handmade ones. Coasters can be cardboard, glass, cork, leather, agate, silver, plastic, cotton, ceramic, Corian or petrified wood. And even budget-conscious consumers might set their drinks on expensive stuff like malachite or shagreen because so little material is required to make a coaster, and the designs need not be intricately tooled. The variety of coaster shapes is dazzling with circles, arcs, hexagons. The silhouetted components of a paper cheeseburger (patty, bun, tomato, lettuce), which you stack to make a complete sandwich, or a mirrored square with simulated lines of cocaine are popular. This coaster epidemic can be attributed to the collision of two cultural movements: the popularity of do-it-and-sell-it-yourself projects and the cult of the cocktail. There is a huge rise in young, independent makers who are creating things out of their own studios and then putting them on the web to sell. One makes ceramic coasters with colourful, rustic patterns inspired by Finnish design that involves firing the coasters in a kiln and drying them between sheets of moisture-absorbing drywall for two weeks, flipping them every other day to keep them from warping. Then there are those who bind wood chunks, cords, plastic and other materials together with resin-soaked spandex netting and cutting randomly patterned cross-sections that work nicely as coasters. Thanks to their size and simplicity, coasters are stealthy cultural touchstones. They allude to dramas much more profound then their simple uses may suggest. Sharing equal billing as projects an influence on the modern coaster, is the bierdeckel, or paper beer mat, and the cult of a late-19th-century German the cocktail. invention that was originally placed on top of a mug to keep stray dirt and insects from falling in. Eventually, the beer mat migrated underneath the mug like the coasters we use today, but its job was to absorb messy liquid that sloshed over the edges of the glass, and, more important, to advertise the name of the beer hall or brew. The coaster evolved in the 20th century, because of three developments that made furniture more vulnerable: the growing popularity of aperitifs enjoyed away from the dining room; the availability of ice, giving rise to condensation on glassware; and the exposing of wood surfaces throughout the home. Today, subtle, understated and elegant coasters have the potential to add that all important “wow” factor to any commemorative event whether business or personal, formal or informal. „ Source: Home & Garden