The document provides definitions for various culinary and nutrition-related vocabulary words. It defines terms like savoury, condiment, rodent, fatty acid, cognition, craving, obesity, swap, antioxidant, counterpart, shed, banish, exposure, urge, cuisine, culinary, simmer, blanch, poach, grate, nibble, munch, gobble, sour, tart, acidic, peckish, ravenous, famished, scrumptious, appetising, portion, helping, serving, platter, dishcloth, napkin, staple, eatable, edible, ethnic, leftovers, scraps, beverage, soft drink, beat, and vigorously. Examples are