Clear up con-fection at pie-fection
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This document summarizes the author's visit to Pie-Fection, a pizza restaurant that was originally Italian-owned but is now owned by Brazilians. While the menu still includes traditional pizza options, the author recommends trying items featuring Brazilian ingredients, like a pizza topped with shredded chicken, catupiry cheese, and Brazilian sausage. The author also enjoyed their hot garlic teriyaki wings and guarana soda. In summary, while Pie-Fection remains a pizza place, the new Brazilian owners have introduced their native cuisine.
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Bosphorous Turkish Cuisine Restaurant in Winter Park offers an exotic dining experience. Sitting at the sidewalk tables allows customers to feel like they are in Turkey as they spend hours enjoying large portions of flavorful food and drinks. The dining room provides an intimate space decorated with warm colors, booths, and wood. The menu includes Turkish cuisine favorites like hummus, babaganoush, and lamb shank served with rice. Customers can relax and slow down their busy lives by savoring the flavors and textures of meals at Bosphorous.
Artisanal spreads to Metrowest with Crafted Block and Brew
This document summarizes the author's visit to Crafted Block and Brew, a new restaurant in Metrowest, Orlando that serves artisanal spreads and has a large selection of craft beers. The restaurant occupies a corner space with an outdoor patio and indoor open layout. Dishes like grilled wings with mojo spice and blackened snapper over cheddar grits were flavorful but could have been plated more sophisticatedly according to the menu descriptions. Service was tense but the restaurant is still new. Overall, the author was pleased with the addition of this restaurant to the Metrowest area and plans to return for the patio and craft beers.
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The Enzian Theater announced the lineup for the 2014 Florida Film Festival to take place from April 4-13. The festival will feature over 170 films from 26 countries, including 137 premieres. Featured films include The Trip to Italy, Before I Disappear, Cheatin', Dom Hemingway, The Double, and Yellow. The festival will also include narrative and documentary feature and short film competitions, with categories for international, animated, and student films. Celebrity guests and special events will be announced later. The festival aims to showcase new independent films and give audiences a chance to discover diverse stories.
Distinguished Elegance at Ocean Prime Orlando
Ocean Prime in Orlando offers an elegant dining experience with polished service and classic yet refined dishes. The restaurant has a modern yet relaxed atmosphere separated into private glass-walled rooms. The extensive wine list and cocktail menu pair well with entrées like ahi tuna tartare, black truffle macaroni and cheese, and Chilean sea bass. While a Kansas City strip had burnt edges, the sea bass was a highlight. Overall, Ocean Prime provides sophisticated yet casual elegance suitable for corporate events or special occasions near downtown Orlando.
Its a new leaf at Emerils Tchoup Chop
The document summarizes the author's experience dining at Emeril's Tchoup Chop restaurant in Orlando. Some key points:
- The author was impressed by the rich and flavorful Hibachi skirt steak.
- The menu featured sushi, robata grilled items like cauliflower and pork belly, and composed dishes including sesame ahi tuna and hibachi skirt steak.
- The new executive chef Ryan Vargas was praised for his elevated Hawaiian and Asian inspired cuisine drawing from his upbringing in Hawaii and training at the Culinary Institute of America.
Sapporo Ramen delivers food for the soul
Sapporo Ramen is a small, unassuming ramen shop located in Orlando's Chinatown area. Though the storefront provides little indication of what's inside, the restaurant offers a simple menu focused on high-quality ramen dishes and appetizers. Popular items include tonkatsu and shoyu ramen, served with tender noodles and rich, flavorful broths accompanied by slices of silky pork. The food is meant to nourish both body and soul in a comfortable yet casual setting. Locals seem to enjoy this understated restaurant that provides a taste of Japanese cuisine reminiscent of storefronts the author frequented during time spent in Japan.
Celebrate the Holiday Season with Rosen Hotels and Resorts in Orlando, Florida
Rosen Hotels and Resorts in Orlando is hosting several holiday events to celebrate the season, including lobby musical performances at Rosen Plaza, a Winter Wonderland Festival at Rosen Shingle Creek with snow, characters and activities, breakfast with Santa at Rosen Plaza, and a European Winter Fair at Rosen Shingle Creek with shopping, food and activities. They are also offering Christmas Day buffets at Rosen Plaza, Rosen Centre and Rosen Shingle Creek that include dining cards for future meals at their restaurants.
Hispanic Chamber of Commerce of Metro Orlando presents Savor the Night and Th...
The Hispanic Chamber of Commerce of Metro Orlando is presenting two food and wine events as part of their Latin Food and Wine Festival 2013. The first event is "Savor the Night" on October 6th and will include Latin American and Spanish dishes and wines. The second event is the "Grand Tasting" on October 19th, which will offer samples of dishes, wines and spirits from Central Florida restaurants celebrating Latin cuisine. Both events aim to showcase and celebrate Latin food and drinks.
Quick bite-at Pho Vinh
Pho Vinh in Orlando, Florida serves Vietnamese cuisine in a serene setting with polished wooden tables in a long dining room. The unfavorable back entrance opens to a grand welcome structure. The menu includes soups, salads, appetizers, noodles, rice platters and vegetarian items. The traveler enjoyed the fresh and flavorful lotus root salad with shrimp and pork, thick rice noodles with seafood and tofu in a bold, full-flavored broth, and tender salted fish in a clay pot with ample saltiness and spicy flavors. Service was slow with servers coming and going for break.
Go for the baked goods stay for the Caribbean Flavors at A & R Bakery and Sna...
This bakery and snackette located in Orlando, Florida serves authentic Caribbean foods and pastries made using traditional recipes passed down for generations. Customers can find fresh baked breads as well as snacks, juices, and hot meals like curry shrimp, coconut choka, and split pea dhal prepared daily on site. The family-run establishment aims to provide a welcoming environment for sharing Caribbean flavors and culture with the local community.
Emerils Orlando gets ready for new June Menu Offerings
The document summarizes a visit to Emeril's Orlando restaurant to sample their new June menu. Some key points:
1) Emeril's Orlando has been open for 14 years, much longer than most Orlando restaurants, and still offers impeccable service and signature dishes inspired by Emeril Lagasse's cooking.
2) The author revisits Emeril's to relive childhood memories and sample dishes from the new June prix fixe menu, including BBQ shrimp, poached oysters, braised short ribs, and white chocolate cake.
3) The $30 three-course menu is described as a "steal" given the quality and portion sizes.
A seafood feast at Ms Apples Crab Shack
This document summarizes the author's experience at Ms Apples Crab Shack, where they enjoyed a seafood feast including stone crab claws, lobster, shrimp, clams, potatoes, and corn. The seafood is simply prepared - stone crab claws are served chilled, lobster is steamed whole to eat with your hands, and other items like clams, potatoes, and corn can be nuked in a microwave on site. The author notes it is the perfect casual place to enjoy seasonal seafood at lower prices than fancier establishments, and that crowds rush there when live blue crabs are being steamed based on the restaurant's Facebook updates.
There is a szechuan fire breathing dragon at chuan lu garden
Chuan Lu Garden is a Szechuan restaurant located in Orlando that specializes in spicy Szechuan cuisine. The menu includes many dishes that are highly spiced with chili peppers, Sichuan pepper, garlic, and ginger. Some notable dishes mentioned include a cold mung bean dish served with a spicy sauce, extremely tender wontons in chili oil and soy sauce, sliced beef in a fiery chili sauce, and hand-pulled noodle soup. The restaurant offers authentic Szechuan flavors but warns that the dishes are very spicy and intended for those who can handle bold flavors.
Relaxed casualness at Teak Neighborhood Grill
The diner and their companion visited Teak Neighborhood Grill and were seated on the patio after a 10 minute wait with no acknowledgment from staff. When they finally received menus and drink orders another 15-20 minutes passed. Their appetizer order of wings was said to take 45 minutes to cook but arrived in 15 minutes with a watery sauce. The entrees were adequately prepared though the asparagus and potatoes sides. Though the food and atmosphere were still enjoyable, the poor service left the diner wondering if it was an off night for the restaurant.
Spot on consistency in exotics at mikado sushi
The document summarizes the author's recent experience at Mikado Sushi restaurant. They enjoyed exotic and fresh sushi items like Spanish mackerel or Aji sashimi. Other favorites included sea scallops and rock shrimp. The staff knew the author's preferences and prepared a tuna tartare before they ordered. Additional items like toro and various rolls satisfied their cravings. The staff provided personalized service that kept the author returning regularly to the "little place" for an epic dining experience.
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The pastry is flaky and addictive at Le Cafe de Paris
The pastry is flaky and addictive at Le Cafe de Paris
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Nice portions to start the day at Corner Bakery Cafe in Atlanta Georgia
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Exotic discoveries at Bosphorous Turkish Cuisine Restaurant in Winter Park
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Introduction
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Early Life and Backgrounds
Orpah Winfrey: From Humble Beginnings to Media Mogul
Orpah Winfrey, often known as Oprah due to a misspelling on her birth certificate. was born on January 29, 1954, in Kosciusko, Mississippi. Raised in poverty by her grandmother, Winfrey's early life was marked by hardship and adversity. Despite these challenges. she demonstrated a keen intellect and an early talent for public speaking.
Winfrey's journey to success began with a scholarship to Tennessee State University. where she studied communication. Her first job in media was as a co-anchor for the local evening news in Nashville. This role paved the way for her eventual transition to talk show hosting. where she found her true calling.
Dwayne Johnson: From Wrestling Royalty to Hollywood Superstar
Dwayne Johnson, also known by his ring name "The Rock," was born on May 2, 1972, in Hayward, California. He comes from a family of professional wrestlers, with both his father, Rocky Johnson. and his grandfather, Peter Maivia, being notable figures in the wrestling world. Johnson's early life was spent moving between New Zealand and the United States. experiencing a variety of cultural influences.
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Clear up con-fection at pie-fection
- 1. t rave le rf o o die .wo rdpre ss.co m http://travelerfo o die.wo rdpress.co m/2013/04/04/clear-up-co n-fectio n-at-pie-fectio n/ Clear up Con-Fection at Pie-Fection by Traveler Fo o die https://www.f acebook.com/pages/Pie-Fection/179239041846 Let me clear up some conf usion, if not only f or myself , but f or everyone else. T his little pizza place in a strip mall along Kirkman Rd. called Pie Fection, is still a pizza restaurant. T he original owners sold it to a Brazilian owner and they still serve pizza. You didn’t know there were Italians in Brazil? Well recognize and come again. We can all utter disappointment that this is an “Italian pizza” restaurant online and in most searches. Yes, I see that. But remember this was an Italian pizza restaurant bef ore the new owner took it over. So yes, there are f ragments of the old restaurant still online. Most of the social media sites remained the same. T he restaurant never changed name. For that matter not much of the restaurant changed. T here is still the varied options to build your own pizza. Choose a crust, sauce, and toppings. For those less adventurous, choose f rom an already specif ied list. Salads, appetizers, and desserts are also right there. But those are all items you can f ind in any pizza restaurant. So what makes this place any dif f erent? Remember who are the new owners? Brazilians. I am sure all the other pizzas are made with the same love and af f ection. But I am af ter the Brazilian ingredients.
- 2. T he menu calls this Mozzarella and Chicken. T hat is just the beginning. T he pizza maker starts with a rustic dough, spreads a tomato base sauce, liberally scatters shredded mozzarella cheese, then piles on shredded seasoned chicken, literally squirts the thin creamy Brazilian cheese Catupiry, then tops it of f with a good helping of Brazilian sausage. I added the sausage. T here is a certain magic with shredded chicken and catupiry. T he sausage added a nice balance of salty meatiness to the slice. T he crust was light and thin allowing the toppings to shine. An amazing f eat. Hot Garlic Teriyaki Wings – nicely charred with light undercoating of heat, sweet Teriyaki, and bold garlic. Not recommended if going on a date af terwards. Unless you have garlic f etishes, in that case load up.
- 3. Guarana Fountain Soda – Almost every place I’ve encountered Brazilian f ood Guarana soda in a can f ollows. Here they have it on the soda machine. Same nice f izz and sweetness. Whatever Pie Fection inherited f rom it’s previous owners I am sure thrives with it’s customers. However, I am sure that the Brazilian side wins out. T his restaurant does serve pizza. But I am willing to go out on a limb and say try their Brazilian ingredients. I can’t wait to go back and try their sweet pizzas.