This document discusses responsible tourism product innovation for future travelers. It begins by outlining some key impacts of human activity on the environment over the past century, including increased urbanization, industrial output, energy and water use, and soil erosion. It then discusses the need to move beyond simply guiding tourists to interpreting cultural and natural resources using Tilden's 15 principles of interpretation. Finally, it argues that tourism products must be inclusive of local people, move away from single-season offerings, tackle leakage of tourism spending, and incorporate sustainability models to address future challenges like floods, droughts and climate change impacts.
The document summarizes Wilhelm K. Weber's presentation on entrepreneurship and education for sustainable tourism development at the FOT Conference in Colombo, Sri Lanka in 2015. Weber believes that sustainable tourism can be achieved by enabling entrepreneurship and education. He discusses examples of small, local sustainable tourism businesses in countries like Switzerland, Indonesia, and Myanmar and argues that they reinvest profits and stay in countries during crises, unlike large international companies. Weber advocates training local young people for hospitality jobs and promoting an optimistic yet realistic view of opportunities in sustainable tourism.
This document discusses sustainable tourism and development challenges. It contains:
1. A keynote speech on sustainable tourism given at a conference organized by Cinnamon Tourism and Resorts, highlighting statistics on the importance of tourism globally and in Sri Lanka.
2. An overview of the major challenges facing humanity, including poverty, resource shortages, financial instability, climate change and more, arguing they require integrated solutions.
3. An introduction to the Sustainomics framework for addressing complex sustainable development issues in an integrated manner, first presented at the 1992 Earth Summit.
The document promotes making development more sustainable in the short-term through best practices while aiming for ideal sustainable development long-term, and applying analytical tools and
This document discusses trends that will shape the future of tourism and identity. It argues that increased wealth leads to a more "fluid identity" focused on new experiences, while decreased wealth returns people to basics and a "simpler identity". Key trends include the rise of experiences over material goods as a status symbol; a changing definition of luxury as accessible to many; a demand for immersive experiences; lifestyle delays due to demographic changes; an "experience economy"; and a growing preference for authentic, local, and meaningful experiences over excessive consumption. The conclusion is that consumers may desire a simpler identity focused on quality over quantity as dissatisfaction with excess rises.
The document discusses several topics related to engineering and the environment:
- It summarizes a seminar held in Chile about innovation in civil engineering that was attended by the president of the Civil Specialty guild.
- It provides information about the LA Film School, an institution focused on the entertainment industry that offers degrees in areas like recording engineering and animation.
- It includes a section about the importance of English in civil engineering work given that many tools and machines are documented in English and it is beneficial for working abroad.
- It discusses how engineering's approach to nature has changed with the rise of environmentalism and awareness of environmental problems. Engineering must now consider the impacts of human interventions and establish measures to prevent
- The President of the Civil Specialty in Chile participated in the Second Seminar on Innovation in Civil Engineering where he presented on "Future Challenges of Engineering" to over 200 people.
- The seminar generated positive responses and discussions among participants. The head of the student center organizing the event emphasized their commitment to future professionals.
- The LA Film School is an institution focused on the entertainment industry that offers degrees in areas like recording engineering, computer animation, game production, and film. It provides students access to facilities like restaurants, libraries, and sports fields near Hollywood.
The document discusses sustainable tourism and innovation. It covers topics like the Brundtland report's definition of sustainable development, DFID's definition of sustainable livelihoods, resilience, gilded traps, examples of unsustainable practices in history like Venice in the early 14th century, projections of environmental impacts between now and 2050, tourism's contribution to greenhouse gas emissions, the poverty trap, principles of sustainable tourism from the Cape Town Declaration, principles of responsible tourism, and implications of accelerating technological change for the future of hospitality and tourism by 2045.
Travel originated from the need for food, shelter and security but over thousands of years transformed into wanderlust. As transportation improved, tourism grew and became a major global industry. Tourism involves travel for leisure or business purposes. The tourism industry encompasses sectors like hospitality, transportation, attractions and activities. It aims to ensure customer satisfaction and is a major driver of many global economies.
Ecotourism has evolved over time from simply nature-based tourism and recreation. It now aims to conserve the natural environment and support local communities and economies. There are many definitions of ecotourism but most agree that it involves sustainable tourism focused on experiencing natural areas while minimizing negative impacts. Ecotourism aims to provide benefits to environmental conservation, local communities, and visitor experience through responsible and sustainable practices.
The document summarizes Wilhelm K. Weber's presentation on entrepreneurship and education for sustainable tourism development at the FOT Conference in Colombo, Sri Lanka in 2015. Weber believes that sustainable tourism can be achieved by enabling entrepreneurship and education. He discusses examples of small, local sustainable tourism businesses in countries like Switzerland, Indonesia, and Myanmar and argues that they reinvest profits and stay in countries during crises, unlike large international companies. Weber advocates training local young people for hospitality jobs and promoting an optimistic yet realistic view of opportunities in sustainable tourism.
This document discusses sustainable tourism and development challenges. It contains:
1. A keynote speech on sustainable tourism given at a conference organized by Cinnamon Tourism and Resorts, highlighting statistics on the importance of tourism globally and in Sri Lanka.
2. An overview of the major challenges facing humanity, including poverty, resource shortages, financial instability, climate change and more, arguing they require integrated solutions.
3. An introduction to the Sustainomics framework for addressing complex sustainable development issues in an integrated manner, first presented at the 1992 Earth Summit.
The document promotes making development more sustainable in the short-term through best practices while aiming for ideal sustainable development long-term, and applying analytical tools and
This document discusses trends that will shape the future of tourism and identity. It argues that increased wealth leads to a more "fluid identity" focused on new experiences, while decreased wealth returns people to basics and a "simpler identity". Key trends include the rise of experiences over material goods as a status symbol; a changing definition of luxury as accessible to many; a demand for immersive experiences; lifestyle delays due to demographic changes; an "experience economy"; and a growing preference for authentic, local, and meaningful experiences over excessive consumption. The conclusion is that consumers may desire a simpler identity focused on quality over quantity as dissatisfaction with excess rises.
The document discusses several topics related to engineering and the environment:
- It summarizes a seminar held in Chile about innovation in civil engineering that was attended by the president of the Civil Specialty guild.
- It provides information about the LA Film School, an institution focused on the entertainment industry that offers degrees in areas like recording engineering and animation.
- It includes a section about the importance of English in civil engineering work given that many tools and machines are documented in English and it is beneficial for working abroad.
- It discusses how engineering's approach to nature has changed with the rise of environmentalism and awareness of environmental problems. Engineering must now consider the impacts of human interventions and establish measures to prevent
- The President of the Civil Specialty in Chile participated in the Second Seminar on Innovation in Civil Engineering where he presented on "Future Challenges of Engineering" to over 200 people.
- The seminar generated positive responses and discussions among participants. The head of the student center organizing the event emphasized their commitment to future professionals.
- The LA Film School is an institution focused on the entertainment industry that offers degrees in areas like recording engineering, computer animation, game production, and film. It provides students access to facilities like restaurants, libraries, and sports fields near Hollywood.
The document discusses sustainable tourism and innovation. It covers topics like the Brundtland report's definition of sustainable development, DFID's definition of sustainable livelihoods, resilience, gilded traps, examples of unsustainable practices in history like Venice in the early 14th century, projections of environmental impacts between now and 2050, tourism's contribution to greenhouse gas emissions, the poverty trap, principles of sustainable tourism from the Cape Town Declaration, principles of responsible tourism, and implications of accelerating technological change for the future of hospitality and tourism by 2045.
Travel originated from the need for food, shelter and security but over thousands of years transformed into wanderlust. As transportation improved, tourism grew and became a major global industry. Tourism involves travel for leisure or business purposes. The tourism industry encompasses sectors like hospitality, transportation, attractions and activities. It aims to ensure customer satisfaction and is a major driver of many global economies.
Ecotourism has evolved over time from simply nature-based tourism and recreation. It now aims to conserve the natural environment and support local communities and economies. There are many definitions of ecotourism but most agree that it involves sustainable tourism focused on experiencing natural areas while minimizing negative impacts. Ecotourism aims to provide benefits to environmental conservation, local communities, and visitor experience through responsible and sustainable practices.
MD. Shaifullar Rabbi is a professional tour guide and lecturer with experience in tourism education and training. He outlined the key responsibilities of tour guides which include greeting customers, informing them of itineraries, scheduling activities, gathering equipment, being knowledgeable of locations, and directing customers to other services. Effective tour guides require a guiding diploma, experience, strong communication and organizational skills, and the ability to stand for long periods while traveling.
The document summarizes Colombia's 9th Migratory Bird Festival being held in October 2012 across 4 regions of the country, featuring educational activities to generate awareness about migratory birds. Over 5,000 people are expected to participate in events like observational walks and a closing parade celebrating habitats for migratory birds during their tropical stay. The festival is organized by Fundacion ProAves to promote conservation by achieving behavioral changes and solidarity with biodiversity.
The document discusses ecotourism and sustainable tourism. It defines ecotourism as travel to natural areas that conserves the environment and improves local livelihoods. Sustainable tourism integrates economic, social and environmental considerations. Key principles are respecting resources, education, community participation, partnerships, and promoting ethical attitudes. The roles of communities, tourists, operators, and authorities are important. Ecotourism can economically benefit communities if managed properly through community partnerships and ensuring local benefits.
Policy Setting for Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood sector and Promoting Healthy Food in Agritourism
Workshop organised by the Government of Tuvalu
In collaboration with and Pacific Community, CTA, PIPSO and SPTO.
Funafuti, Tuvalu, 7 & 10 September 2018
The document summarizes an opportunity for undergraduate students to study abroad in Australia from January to April 2016 focusing on sustainable tourism and indigenous culture. The program will take place at Bond University on the Gold Coast of Australia and students will take courses taught with modern technology in a stimulating learning environment. Studying abroad provides experiences that enhance education and qualifications with an international perspective while connecting students to a global network. Topics addressed will include the impacts and definitions of sustainable tourism as well as understanding indigenous perspectives and the historical context of imperialism.
Interior Plants for Sustainable Facility Ecology and Workplace ProductivityElisaMendelsohn
1) The document discusses how indoor plants can help create sustainable urban communities by improving indoor environmental quality. It outlines studies showing that potted indoor plants remove various air pollutants like volatile organic compounds, carbon dioxide, and carbon monoxide from the air.
2) The studies involved placing various plant species in test chambers with doses of air pollutants and measuring their removal rates. All plant species tested were able to reliably eliminate pollutants within 24 hours once their removal rates increased after initial exposure.
3) A related office study found that rooms with more potted plants had lower total volatile organic compound levels than rooms with fewer plants. This suggests indoor plants can effectively improve real-world indoor air quality.
This document discusses the anthropology of tourism. It provides statistics showing that tourism has grown tremendously over the past decades to become one of the largest industries worldwide. It also discusses some of the positive and negative impacts of tourism on destinations. Additionally, it examines factors like "push" and "pull" factors that influence why people travel, the relationship between hosts and guests, and the importance of understanding a destination's "genius loci" or unique identity to develop responsible tourism.
There has been a global increase in tourism over the last 60 years due to factors like increased disposable income, more paid holidays, and cheaper travel. Popular destinations include cities, beaches, and mountain areas for their culture, recreation, and scenery. Tourism is important for many economies, but can negatively impact the environment if not managed properly. Ecotourism is an alternative that involves small-scale tourism to benefit local environments and communities in a sustainable way.
Here is a summary of the positive and negative effects of ecotourism:
Positive Effects:
- Generates income and employment for local communities from tourism activities like guiding tours. This enhances economic development.
- Raises environmental awareness among both locals and tourists through interpretation and education. This fosters conservation values.
- Sustains local traditions and culture by showcasing them to visitors. This boosts cultural pride.
- Funds generated support conservation of natural areas that attract ecotourists. This aids protection of biodiversity.
Negative Effects:
- Overcrowding at popular ecotourism sites can degrade the environment through pollution, litter, and trampling of vegetation.
- Large visitor numbers may
This document provides an overview of wildlife tourism, including its impacts, management, and planning. It begins with a foreword that discusses the importance of wildlife tourism in connecting people with nature and providing economic opportunities. The document then covers various aspects of wildlife tourism such as wildlife watching, zoo tourism, hunting/fishing tourism, and their impacts. It also addresses managing impacts on wildlife, the role of interpretation, understanding markets, and strategic destination planning. The overall document serves as a primary reference on wildlife tourism issues from both conservation and tourism perspectives.
012 Website That Writes Essays For You Free EssaApril Knyff
This document discusses a website called HelpWriting.net that provides essay writing services. It outlines a 5-step process for using their services: 1) Create an account, 2) Submit a request with instructions and deadline, 3) Review bids from writers and choose one, 4) Review the completed paper and authorize payment, 5) Request revisions if needed. They promise original, high-quality papers and refunds for plagiarism.
Ecotourism can have both positive and negative socio-cultural, economic, and environmental impacts on destinations. Positively, it can increase financial opportunities for local communities, preserve natural habitats, and promote cultural pride and awareness of environmental issues. However, large tourist volumes can damage fragile ecosystems, introduce foreign values that weaken indigenous cultures, and increase costs of living in local communities. Proper management strategies are needed to maximize ecotourism's benefits while minimizing its risks and downsides.
This document discusses how museums can and should adopt missions focused on wellbeing and sustainability to address the root causes of issues like global warming, environmental degradation, and inequality. It recommends that museums (1) educate about these issues while giving space for difficult emotions, (2) engage cultural values to help bridge the value-action gap, and (3) change how they engage with communities towards mutual relationships and wellbeing. Adopting missions centered on wellbeing rather than just wealth may risk challenging the status quo but can be achieved by learning from failures, building support networks, and defining communities openly while establishing the museum as a local hub.
The Great Nature Foundation provides training on environmental conservation issues like wildlife protection, conservation practices, impacts on oceans, and eco-tourism. Their goal is to educate individuals and encourage actions that safeguard threatened species and habitats from climate change, pollution, and habitat loss. They advocate for biodiversity protection, emergency response planning, and responsible eco-tourism that benefits local communities in a sustainable manner. The Foundation hopes to influence others to adopt more environmentally conscious behaviors and support conservation efforts that ensure a healthy planet.
Conservation of endangered marine speciesAman Tong
The document discusses media advocacy and social marketing campaigns to promote conservation of endangered marine species in China, Taiwan, Hong Kong, and Macao. It provides examples of two campaigns - one in Hong Kong to protect bluefin tuna, and one in Taiwan to protect white dolphins. Both campaigns utilized mass media, social networking, protests, and policy advocacy to raise awareness and change behaviors around consuming threatened species. The goal was to mobilize public support and pressure governments and businesses to enact protective policies and regulations.
Sustainable management of tourism and hospitality aims to achieve quality growth without depleting natural, built, or cultural environments. It balances visitor numbers with environmental capacity to allow maximum enjoyment while minimizing destruction. Carrying capacity, the largest number an area can manage, is a key concern. Sustainable practices can improve community quality of life by providing economic and social benefits while preserving attractions for future generations.
Why businesses should care about sustainability?Cap40
1. The document discusses the need for businesses to become more sustainable due to scarce resources and planetary limits being exceeded.
2. It notes that raw material prices are volatile and increasing due to scarcity, while the expanding global population and their consumption patterns are stressing food and water supplies.
3. The speaker argues that businesses must reduce their environmental impact to zero by understanding how their operations and products impact resources, and through responsible supply chains, product design, and reducing waste.
This slide was shared in Provincial Youth Conference - Karnali Province in September 17, 2020. This explains the linkages of Culture and Tourism, youth engagement for achieving SDGs.
Feeding Tomorrows Cities 2.0 - December 2018Wouter de Heij
This document provides an overview of trends challenging the agrofood system and the role of the Netherlands in addressing these challenges through its history of cooperation. Key points:
- Population growth, urbanization, and climate change are putting pressure on global food systems and cities. New approaches to agricultural development and urban agriculture are needed.
- The Netherlands has a history of intensive, efficient agriculture due to its small size and location in a fertile river delta. Cooperation between different sectors led to added value in exports of meat, dairy, vegetables, flowers, and agricultural equipment.
- The Netherlands turns geographical disadvantages into agricultural success through cooperation between producers, knowledge institutions, and government. New partnerships aim to make food systems more sustainable
Experience the magic of bioluminescence at Puerto Rico's Bioluminescent Bay with our guide to optimal viewing. Plan your visit during the new moon phase for vibrant displays, and consider dry season from December to April. Book a guided tour, choose calm nights, and respect the environment for an unforgettable adventure.
Prepare for cold weather rafting with proper gear: layering for warmth, insulated headgear, gloves, waterproof footwear, and essential accessories like sunglasses and sunscreen. Prioritize safety with a life jacket and maintain gear for optimal performance. Stay warm, dry, and ready for adventure on the rapids!
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The document summarizes Colombia's 9th Migratory Bird Festival being held in October 2012 across 4 regions of the country, featuring educational activities to generate awareness about migratory birds. Over 5,000 people are expected to participate in events like observational walks and a closing parade celebrating habitats for migratory birds during their tropical stay. The festival is organized by Fundacion ProAves to promote conservation by achieving behavioral changes and solidarity with biodiversity.
The document discusses ecotourism and sustainable tourism. It defines ecotourism as travel to natural areas that conserves the environment and improves local livelihoods. Sustainable tourism integrates economic, social and environmental considerations. Key principles are respecting resources, education, community participation, partnerships, and promoting ethical attitudes. The roles of communities, tourists, operators, and authorities are important. Ecotourism can economically benefit communities if managed properly through community partnerships and ensuring local benefits.
Policy Setting for Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood sector and Promoting Healthy Food in Agritourism
Workshop organised by the Government of Tuvalu
In collaboration with and Pacific Community, CTA, PIPSO and SPTO.
Funafuti, Tuvalu, 7 & 10 September 2018
The document summarizes an opportunity for undergraduate students to study abroad in Australia from January to April 2016 focusing on sustainable tourism and indigenous culture. The program will take place at Bond University on the Gold Coast of Australia and students will take courses taught with modern technology in a stimulating learning environment. Studying abroad provides experiences that enhance education and qualifications with an international perspective while connecting students to a global network. Topics addressed will include the impacts and definitions of sustainable tourism as well as understanding indigenous perspectives and the historical context of imperialism.
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1) The document discusses how indoor plants can help create sustainable urban communities by improving indoor environmental quality. It outlines studies showing that potted indoor plants remove various air pollutants like volatile organic compounds, carbon dioxide, and carbon monoxide from the air.
2) The studies involved placing various plant species in test chambers with doses of air pollutants and measuring their removal rates. All plant species tested were able to reliably eliminate pollutants within 24 hours once their removal rates increased after initial exposure.
3) A related office study found that rooms with more potted plants had lower total volatile organic compound levels than rooms with fewer plants. This suggests indoor plants can effectively improve real-world indoor air quality.
This document discusses the anthropology of tourism. It provides statistics showing that tourism has grown tremendously over the past decades to become one of the largest industries worldwide. It also discusses some of the positive and negative impacts of tourism on destinations. Additionally, it examines factors like "push" and "pull" factors that influence why people travel, the relationship between hosts and guests, and the importance of understanding a destination's "genius loci" or unique identity to develop responsible tourism.
There has been a global increase in tourism over the last 60 years due to factors like increased disposable income, more paid holidays, and cheaper travel. Popular destinations include cities, beaches, and mountain areas for their culture, recreation, and scenery. Tourism is important for many economies, but can negatively impact the environment if not managed properly. Ecotourism is an alternative that involves small-scale tourism to benefit local environments and communities in a sustainable way.
Here is a summary of the positive and negative effects of ecotourism:
Positive Effects:
- Generates income and employment for local communities from tourism activities like guiding tours. This enhances economic development.
- Raises environmental awareness among both locals and tourists through interpretation and education. This fosters conservation values.
- Sustains local traditions and culture by showcasing them to visitors. This boosts cultural pride.
- Funds generated support conservation of natural areas that attract ecotourists. This aids protection of biodiversity.
Negative Effects:
- Overcrowding at popular ecotourism sites can degrade the environment through pollution, litter, and trampling of vegetation.
- Large visitor numbers may
This document provides an overview of wildlife tourism, including its impacts, management, and planning. It begins with a foreword that discusses the importance of wildlife tourism in connecting people with nature and providing economic opportunities. The document then covers various aspects of wildlife tourism such as wildlife watching, zoo tourism, hunting/fishing tourism, and their impacts. It also addresses managing impacts on wildlife, the role of interpretation, understanding markets, and strategic destination planning. The overall document serves as a primary reference on wildlife tourism issues from both conservation and tourism perspectives.
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Ecotourism can have both positive and negative socio-cultural, economic, and environmental impacts on destinations. Positively, it can increase financial opportunities for local communities, preserve natural habitats, and promote cultural pride and awareness of environmental issues. However, large tourist volumes can damage fragile ecosystems, introduce foreign values that weaken indigenous cultures, and increase costs of living in local communities. Proper management strategies are needed to maximize ecotourism's benefits while minimizing its risks and downsides.
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The Great Nature Foundation provides training on environmental conservation issues like wildlife protection, conservation practices, impacts on oceans, and eco-tourism. Their goal is to educate individuals and encourage actions that safeguard threatened species and habitats from climate change, pollution, and habitat loss. They advocate for biodiversity protection, emergency response planning, and responsible eco-tourism that benefits local communities in a sustainable manner. The Foundation hopes to influence others to adopt more environmentally conscious behaviors and support conservation efforts that ensure a healthy planet.
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Sustainable management of tourism and hospitality aims to achieve quality growth without depleting natural, built, or cultural environments. It balances visitor numbers with environmental capacity to allow maximum enjoyment while minimizing destruction. Carrying capacity, the largest number an area can manage, is a key concern. Sustainable practices can improve community quality of life by providing economic and social benefits while preserving attractions for future generations.
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- The Netherlands has a history of intensive, efficient agriculture due to its small size and location in a fertile river delta. Cooperation between different sectors led to added value in exports of meat, dairy, vegetables, flowers, and agricultural equipment.
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6. Almost 50 % of the land surface has
been transformed by human action
7. Water use increased 9 fold during the
past century to 800 m3
per capita; 65
% for irrigation, 25 % industry, ~10 %
households
8. Man the Eroder
According to Wilkinson (Geology) March 2005
Sedimentary rock formation over 500 million years
corresponds to an erosion rate of 24 meters per
million years.
.
9. At current rate anthropogenic soil
erosion would fill the Grand Canyon
in 50 years.
According to Wilkinson (Geology) March 2005
10. Man-caused erosion (crop tillage, land
conversion for grazing and
construction): 15 times natural erosion
According to Wilkinson (Geology) March 2005
12. From: Steffen et al. In press 2004
Atmos CO2 conc
Domesticated landLoss of trop forest, woodland
Coastal shrimp farmsFully exploited fisheries
Climate disastersAv surface temp
(NH)
Atmos ozone loss
Atmos CH4 concAtmos N2O conc
Coastal N2 flux
Global biodiversity
Changes in environmental indicators, 1750 - 2000
13. We are spending Earth’s natural
capital, putting such strain on the
natural functions of Earth that the
ability of the planet’s ecosystems to
sustain future generations can no
longer be taken for granted.
22. In 2014, international tourist travel reached an all-time high.
Travel for holidays, recreation and other forms of leisure
account for just over half of all international tourists (52
percent or 568 million), followed by travel for other reasons,
such as visiting friends and relatives, religious reasons and
pilgrimage, and health 3 treatment (27 percent).
Some 14 percent of international tourists reported travelling for
business and professional purposes;
Despite all these…….
30. TRAVELER OF TOMMORROW ?
• The modern tourist has a spirit of adventure that,
unless regulated by law, could be hazardous to the
individual tourist and to the public. This spirit has
resulted in demand for services and products which,
to be provided or satisfied by the tourism industry
are soiling the images of the industry and the host
destinations most visited by tourists.
• With the ever visible evidence of the ‘reaction’ of the
environment to this human-inflected toll, concerted
efforts are needed to plan activities such as tourism
sustainability Jerry Kolo , 2014
39. COUNTRY OF ENDEMICS
Amphibia - 70 % out of 116 species
Reptiles – 55 % out of 173 species
Land Crabs – 99% out of 51
species
Birds 5% (33) out of 389 species
Flowering plants 35 % out 1300
species
Land Snails 90% out of 345
species
56. Products must be converted as
INTERPRETIVE MATERIAL
……is an educational activity that aims to
reveal meanings about our cultural and
natural resources.
…..is an informational and inspirational
process
67. Interpretation is alive,
enjoyable and meaningful.
Every place has a history. Interpreters can bring
the past alive to make the present more
enjoyable and the future more meaningful.
68. Technology with foresight
and care.
High technology can reveal the world in exciting
new ways. However, incorporating this
technology into the interpretive program
must be done with foresight and care.
69. Quality and Quantity of
information
Interpreters must concern themselves with the
quantity and quality (selection and accuracy)
of information presented. Focused, well-
researched interpretation will be more
powerful than a longer discourse.
70. Use communication
techniques
Before applying the arts in interpretation, the
interpreter must be familiar with basic
communication techniques. Quality
interpretation depends on the interpreter’s
knowledge and skills, which should be
developed continually.
71. Write what readers like to
know
Interpretive writing should address what
readers would like to know, with the authority
of wisdom and the humility and care that
comes with it.
72. Should attract support
The overall interpretive program must be
capable of attracting support –financial,
volunteer, political, administrative-whatever
support is needed for the program to flourish.
73. Should motivate needs
Interpretation should instill in people the ability,
and the desire, to sense the beauty in their
surroundings-to provide spiritual upliftment
and to encourage resource preservation.
75. Arouse passion
Passion is the essential ingredient for powerful
and effective interpretation-passion for the
resource and for those people who come to
be inspired by the same.
76. Interpretive Equation
(Kr + Ka) + AT = IO
Kr – Knowledge of the resource.
Ka – Knowledge of the audience.
AT – Appropriate Technology.
IO – Interpretive Opportunities
77. Thus as the PRODUCT CHANGES
we have to be able to move away
from GUIDING TO INTERPRITING,
and have INTERPRETORS
78. MUST BE INCLUSIVE OF THE
PEOPLE
• Tourism despite its saying has OFTEN
excluded the PEOPLE.
• The future is inclusion, and this becomes a
MAJOR PART of RESPONSIBLE TOURISM
• The emergence of ECOTOURISM is evidence
for the new BREED that philosophies the
INCLUSION of PEOPLE as PARTNERS and not
just RECEPIENTS OF BENEFITS.
79. We have to change the SINGLE
SEASON to “365 day product”
• Presently Our effort has been for the so called
season from October to April
• April to October was the “lay – off”.
• The east provided some opportunities in the
past, which has opened now.
• Yet the other products – culture and
Biodiversity is around all year
• Thus what was it that restrained us in the past
?
80. TACKLE THE LEAKAGE
• Sri Lanka tourism has a VERY HIGH LEAKAGE
• PRODUCTS can change this substantially
• Infra structure
• Tour iternary
• Food, etc
81. WITH THE SUSTAINABILITY
MODELS IN TOURISM THIS
BECOMES A COMPONENT THAT
CANNOT BE EXCLUDED IN THE
“GREEN” TOURISM
DEVELOPMENT
THE CHALLENGES ARE TO BE
FACED FOR THE FUTURE