Campus Cooks is a fraternity and sorority kitchen management company that provides full-time chefs for Greek organizations. Christine Domino is a marketing and communications specialist for Campus Cooks who pitches story ideas to publications. Some of her recent pitches include a Tri Delta sorority at Texas A&M raising over $10,000 for their Campus Cooks chef's wife's cancer treatment, and a Sigma Kappa sorority at the University of Tennessee hosting a philanthropic tailgate to raise money for Alzheimer's Association. Domino also oversees Campus Cooks' social media presence, creates marketing materials like newsletters and press releases, and writes content for their blog and LinkedIn page.

1. Christine Domino
cdomino08@gmail.com – 847.977.1994 – linkedin.com/in/christinedomino – @_cdomino
2014-2015 Clip Book
3.26.15
Sororities compete in chef showdown:
Delta Gamma victorious over Delta
Zeta in Derby, Game Day cookoff Kentucky Kernel – University of Kentucky
4.13.15 Feeding Little Five Indiana Student Daily – Indiana University
7.23.15
A&M sorority raises money for house
chef's wife's cancer treatment My Aggie Nation – The Eagle
Samples
Pitching:
• Pitch to Indiana Daily Student:
I’m reaching out to let you know of a semi-unknown wonder around your campus:
Multiple Greek organizations at IU have in-house, full-time, talented chefs employed by
the longest known fraternity and sorority kitchen management company, Campus Cooks.
They eat like rock stars every day and then some. Campus Cooks has partnered with 5
Greek organizations as sponsors for Little 500 by contributing over $1,000 towards team
training.
With recent negative generalizations in the media, it would be great to highlight how
Campus Cooks exists to enhance sorority and fraternity lives through cooking - and as a
company. Campus Cooks aims to enhance Greek life every day - and for this particular
event. We’ve done so by making sure each team had what they need to succeed during
Little 500. Some teams have little to no funding and have to pay everything out-of-
pocket. Campus Cooks paid for their gear (jerseys, shorts, rollers) and organized special
team dinners to make sure they are well fed during training. During Spring Break, the
Gamma Phi Beta sorority stayed in Bloomington to train for the race and we took care of
their food. They ended up qualifying in 2nd place during Quals this past weekend.
Feeding Little 500
• Pitch to The Eagle:
The women at Tri Delta sorority at Texas A&M have raised over $10,000 for their Chef,
Mike & wife, Dina who is battling cancer. On top of their annually scheduled philanthropic
events supporting St. Jude Children’s Hospital, they have held jewelry truck shows, t-
shirt sales, and more to specifically raise money for their chef. They went above and
beyond the set duties asked of them through the national sorority and TAMU Greek life
office, and course work. They are serving as model citizens in the TAMU Greek
community and their philanthropic work should be shared; they have not spoken
publically of their assistance for Chef Mike. On behalf of my company, we are moved
and blown away by their efforts. Being a sorority woman myself, I commend their work

2. as young college women. It should be highlighted for the benefit of Greek life at TAMU
and nationwide, especially with the ongoing negative media on sorority and fraternity life.
I’d like to set you up with contact info for the President of Tri Delta, Lainey Bostic and
Chef Mike and Dina. Any questions about our company can be addressed with me. Chef
Mike is employed with Campus Cooks.
A&M sorority raises money for house chef's wife's cancer treatment
• Pitch to Knoxville News Sentinel:
The women of Sigma Kappa sorority from the University of Tennessee are hosting a
philanthropic tailgate, serving chili lunch to raise awareness for the Alzheimer’s
Association. For $10, receive a delicious chili lunch including bottled water and a
dessert, prepared on-site by Sigma Kappa Chef, Mallory Hardy of Campus Cooks. The
event is made possible with donations and preparations by Campus Cooks. Campus
Cooks staff will be present, cooking the food on-site alongside alumnae volunteers.
Sigma Kappa is the largest contributing organization to Alzheimer’s research and
awareness in the United States. Come out and help us and the women of Sigma Kappa
find a cure for Alzheimer’s. Meet the sorority women and the Campus Cooks staff and
learn how their contribution to the community benefit those in need.
Campus Cooks is a fraternity and sorority kitchen Management Company that helps
men and women meet goals and reach excellence as a Greek organization. Operating
since 1995, they are the experts in serving the ultimate Greek experience.
• Pitch to Chicago Tribune:
A local Chicagoland company seeks to enhance sorority and fraternity life, beginning
with a something everyone needs and loves: food.
Campus Cooks is a fraternity and sorority food & kitchen management company locally
based in Prospect Heights, with accounts spanning coast-to-coast. The leader in the
sorority and fraternity food industry, was recently featured in an article highlighting a
private chef at an LSU sorority. As opposed to hiring a private chef, Campus Cooks does
it for you. They take over the hiring, training, payroll, taxes, health, proper cooking
procedures, and remodeling that college students do not have the time for. At the head
of the company, Bill Reeder, seeks to completely enhance the Greek experience in this
way, a sought after objective due to continuous bad press of the Greek community.
Learn more:
Crain's Chicago
Bloomberg Business
Kentucky Kernel
Please reach out to me for more information and to be in touch with someone within the
company. Thank you.

3. The Blog:
• “Kiss the Cook” for Alzheimer’s Association
• Bonnamu Brings Greeks Together for a Great Cause
• UT Smoked Meats
• Farm-to-Sorority-Table
• Don’t Let Eggs “Crack” Your Budget
• 12 Not-So-Basic Fall Recipes
• 15 Ideas for Your Next Brotherhood & Sisterhood
• Vegetarian Eats on the Fourth of July
• Interview with Chef JD
• Spring Fever
Spokesperson:
• Sponsored five Little Five teams for nationally renowned collegiate event, Little 500
o Orchestrated the sponsorship needs for each team over a 2 month period
o Provided financial support through food and equipment for training purposes
o Organized additionally pre & post-race meals for the team plus the entire chapter
with the Regional Supervisor and Chef
Press release highlights Campus Cooks’ helping hand for the teams:
“Our chefs really become a part of the house,” said Christine Domino, the marketing and
communications specialist for Campus Cooks. “Campus Cooks wants each chapter to
be the best that they can be.”
Feeding Little Five
Newsletters:
• Client
November
October
September

4. • Employee
November
October
September
Social Media:
• Facebook
• Twitter
• Instagram
• Pinterest
• LinkedIn
LinkedIn Pulse:
• 5 Ways to Increase Office Productivity