This document provides instructions for making cold and chilled coffee in 6 steps: brew hot coffee, let it cool to room temperature for 3-5 hours or refrigerate for 1.5-3 hours, fill a glass with ice, pour the cooled coffee into the glass, stir to equalize the temperature, and optionally add milk.

1. Cold and chilled coffee

2. Step1 Brew a pot of fresh coffee using 2 tablespoons of dark-roasted ground coffee per cup.

3. 2 Transfer the hot coffee to a carafe or pitcher.

4. Step3 Let the coffee stand at room temperature for 3 to 5 hours, or refrigerate it until cold, about 1 1/2 to 3 hours.

5. Step 4 Fill a tall glass with ice cubes

6. 5 Pour the chilled coffee into the glass

7. Stir the coffee to equalize its temperature. Add milk if you like. Step 6