1

1
2



2546 : 11 - 12




                         2551




       2551 : 1 - 2




                      2550 : 142
3




1
    24
4

 .




 .




 .




 .




1.



2.
5




3.




     1.
                                      1
                   1        2554


                                      30
                       Purposive Sampling)
     2.
          2.1



                       1
          2.2
           2.2.1



                   1
6

         2.2.2



                                        1
    3.




                              8
    4.



                 1            2554
                 16




                          1




8                     Personal Information
    My family         Characteristic
7

    Occupation                     Daily routine
        Buy food and drinks                 Describing a
Process of Cooking                       At the restaurant




                                                       1


80/80
         80



                                                       1
                              80
         80



                                                   1
                80
                      The Effectiveness Index



                                                             1
8




    1




1




    1

Chapter1

  • 1.
  • 2.
    2 2546 : 11- 12 2551 2551 : 1 - 2 2550 : 142
  • 3.
    3 1 24
  • 4.
    4 . . . . 1. 2.
  • 5.
    5 3. 1. 1 1 2554 30 Purposive Sampling) 2. 2.1 1 2.2 2.2.1 1
  • 6.
    6 2.2.2 1 3. 8 4. 1 2554 16 1 8 Personal Information My family Characteristic
  • 7.
    7 Occupation Daily routine Buy food and drinks Describing a Process of Cooking At the restaurant 1 80/80 80 1 80 80 1 80 The Effectiveness Index 1
  • 8.
    8 1 1 1